Dib zaub xam lav nrog mustard rau lub caij ntuj no - txawv txawv recipes rau six savory preservation

Zaub xam lav ntawm cucumbers nrog mustard rau lub caij ntuj no yuav siv ib qho chaw nyob rau hauv lub arsenal ntawm tsev npaj. Qhov no tsis yog qhov txawv: nws txoj kev noj qab haus huv thiab cov txuj lom zoo txuam nrog ntau cov zaub mov zoo, thiab qhov yooj yim ntawm kev ua noj haus, nyiaj txiag kom txaus thiab ntev cia yuav cia koj txaus siab rau lub caij ntuj sov aroma thoob plaws hauv lub caij txias.

Yuav ua li cas npaj ib tug salad dib nrog mustard?

Dib zaub xam lav nrog mustard muaj ntau pluses. Ib qho ntawm lawv yog cov extraordinary simplicity ntawm ua noj ua haus, raws li qhov tseeb hais tias cucumbers raug txiav, marinated rau ob peb teev nyob rau hauv sauce, pw tawm on poom, sterilized thiab dov li. Lub saj ntawm billet nyob ntawm lub marinade, muaj raws ntawm hmoov los yog noob ntawm mustard, vinegar, roj, qab zib thiab spices.

1. Ntawm cov tswv, leej twg nyiam crispy thiab fragrant billets, lub zaub xam lav ntawm cucumbers nrog Fabkis mustard yog tshwj xeeb tshaj yog nrov. Nws yuav tsum tau tshwj xeeb marinade, uas yog yooj yim: koj yuav tsum tov 250 ml ntawm butter, qab zib thiab vinegar, ntxiv 150 g ntawm Fabkis mustard, 80 grams ntsev thiab ib tug av ntawm greens. Hla mus rau hauv ib tug sauce 3 kg ntawm sliced ​​cucumbers, tom qab peb teev, sterilize thiab yob.
2. Zaub xam lav ntawm cucumbers nrog mustard "ntiv tes yaim!" - ib qho ntawm cov nyiam pej xeem tsim. Ua noj nws, noj 250 grams qab zib, roj, vinegar, 20 grams mustard thiab hauv av kua txob thiab mix. Muab tso rau hauv sauce 3.5 kg ntawm cucumbers, txiav rau hauv slices, thiab tom qab 6 teev kom kis tawm nyob rau hauv ntim thiab sterilize.

Dib zaub xam lav nrog mustard tsis muaj sterilization

Zaub xam lav los ntawm overgrown cucumbers thiab mustard yog ib qho zoo heev daws rau recycling ntawm overripe zaub. Ib daim ntawv qhia yooj yim thiab tsis muaj hnav, nrog rau cov khoom xyaw ib txwm siv rau marinade, yuav tsim nyog tsim nyog los ntawm ob qho tib si lub caij ntuj sov thiab cov neeg nyiam heev ntawm qhov yooj yim thiab tseem ceeb npaj, preferring, rau preservation ntawm cov vitamins, preservation tsis sterilized.

Cov khoom xyaw:

• dib - 6 kg;
• qij taub hau - 2 pcs;
• piam thaj - 350 g;
• ntsev - 100 g;
• dill - 50 g;
• vinegar - 250 ml;
• roj - 250 ml;
• qhuav mustard - 50 g.

Npaj

1. Sib tov qej, dill, vinegar, roj, ntsev, suab thaj thiab mustard.
2. Marinate cucumbers rau 5 teev.
3. Zaub xam lav ntawm overripe cucumbers nrog mustard rau lub caij ntuj no, kis tawm on poom thiab yob.

Dib zaub xam lav nrog mustard noob

Lub daim ntawv qhia rau zaub xam lav los ntawm cucumbers nrog mustard yog zoo thiab uas tawm lub cai xaiv lub Cheebtsam. Yog li ntawd, tshwj xeeb tshaj yog cov ntse heev siv tau cov noob nroj ntawm cov txuj lom. Nrog lawv, qhov kev yuav khoom yuav kis tau tus kabmob thiab qhov tseemceeb, ibyam qabzib, muaj kev kajsiab thiab txawm tias muaj kev tivthaiv kabmob uas yuav txhawb kev tiv thaiv.

Cov khoom xyaw:

• dib - 4 kg;
• piam thaj - 200 g;
• roj - 200 ml;
• ntsev - 100 g;
• vinegar - 200 ml;
• Mustard noob - 35 g;
• noob ntawm dill - 10 g.

Npaj

1. Ntxiv cov noob ntawm mustard, dill, qab zib, ntsev, vinegar thiab roj mus rau lub dib slices.
2. Teem nws rau 4 teev hauv qhov txias.
3. Zaub xam lav ntawm cucumbers nrog mustard rau lub caij ntuj no sterilize rau 20 feeb.

Dib zaub xam lav nrog qhuav mustard

Dib nyias nrog mustard hmoov yog ib qho ntsim ntxiv nyob rau hauv tsev txuag arsenal. Slices ntawm cucumbers nyob rau hauv marinade pab raws li ib tug zoo heev Ntxiv rau qhov loj ntawm lub tsev lauj kaub tais diav, enriching lawv nrog lub caij ntuj sov freshness. Qhov no tuaj yeem ua tiav nrog cov hmoov av, uas muab cucumbers ib nkig, pleev thiab, raws li lub txee, ua rau lub neej txee.

Cov khoom xyaw:

• dib - 2 kg;
• dill - 50 g;
• ib tug clove ntawm qej - 5 pcs.;
• qab zib - 125 g;
• roj - 125 ml;
• ntsev - 30 g;
• vinegar - 120 ml;
• hmoov av - 30 g;
• liab hauv av kua txob - 5 g.

Npaj

1. Sib tov lub dib slices nrog tas cov khoom xyaw thiab tso cia rau 2 xuab moos.
2. Hloov cucumbers on poom thiab sterilize rau 15 feeb.

Finnish zaub xam lav nrog dib thiab mustard

Lub caij ntuj no zaub xam lav ntawm cucumbers nrog mustard yog dav nrov tsis tsuas yog nyob rau hauv peb latitudes. Cov kws kho mob cov kws kho mob hauv Finnish, zoo li tsis muaj lwm tus, paub txog lub caij ntev thiab txias, thiab yog li ntawd lawv muaj cov khoom qab zib qab, cov zaub mov txawv uas tau yooj yim los ntawm simplicity, yooj yim thiab cov txuj ci qia hlau tshwj xeeb uas txo cov marinating ntev.

Cov khoom xyaw:

• cucumbers - 6 pcs.;
• dej 250 ml;
• piam thaj - 150 g;
• ntsev - 20 g;
• vinegar - 30 ml;
• Mustard noob - 50 g;
• dill - 50 g.

Npaj

1. Sib tov lub dib ib ncig nrog dej, ntsev, piam thaj, mustard noob, vinegar thiab dill.
2. Tshaj tawm qhov loj tshaj lub rhawv zeb thiab ua kom tsis haum rau 30 feeb.
3. Lettuce ntawm dib thiab mustard rau lub caij ntuj no yob thiab qhwv.

Zaub xam lav "Cucumbers nrog turmeric thiab mustard"

Cov neeg uas muaj ib tug zaub xam lav ntawm sliced ​​cucumbers nrog mustard zoo uninteresting, muaj peev xwm siv turmeric. Txawm tias tus nqi tsawg tsawg nws tuaj yeem hloov tau tus saj thiab aroma ntawm kev txuag, ntxiv ib lub me nyuam thiab muaj xim zoo nkauj. Tsis tas li ntawd, cov txuj lom tau antiseptic zog, uas tso cai rau koj mus txuas ntxiv lub txee lub neej ntawm cov kab uas tsis muaj kom tsis muaj menyuam.

Cov khoom xyaw:

• dib - 3 kg;
• ntsev - 150 g;
• piam thaj - 450 g;
• turmeric - 10 g;
• Mustard noob - 70 g;
• vinegar - 450 ml.

Npaj

1. Sib tov cucumbers nrog 40 g ntawm ntsev thiab teem cia rau 2 xuab moos.
2. Nyob rau hauv cov lim kua txiv ntxiv ntsev, qab zib, vinegar, turmeric, mustard thiab ua noj rau 5 feeb.
3. Muab lub dib nyob rau hauv lub marinade thiab ua noj rau 10 feeb.
4. Zaub xam lav ntawm cucumbers nrog mustard rau lub caij ntuj no yob.

Daim ntawv qhia rau dib zaub xam lav nyob rau hauv mustard ncuav

Zaub xam lav ntawm cucumbers nyob rau hauv mustard pouring nws cov chaw surpasses lwm yam recipes, thiab muaj ib qho kev piav qhia: lub fragrant npaj captivates tsis tsuas yog saj, tab sis kuj simplicity ntawm ua noj ua haus. Lub voj voos ntawm cov cucumbers yog tov nrog vinegar, butter, qab zib thiab seasonings thiab sab laug nyob rau hauv lub oppression rau 24 teev, pw tawm on poom thiab sterilized.

Cov khoom xyaw:

• dib - 4 kg;
• roj - 250 ml;
• vinegar - 250 ml;
• ntsev - 100 g;
• mustard hmoov - 50 g;
• qab zib - 100 g;
• Bay nplooj - 5 pcs .;
• dill - ib tug handful.

Npaj

1. Sib tov lub sliced ​​dib nrog tag nrho cov khoom xyaw.
2. Muab cov zaub xam lav tso rau hauv siab rau ib hnub.
3. Tshaj tawm ntawm cov kaus poom thiab mob kom tsis qhuav rau 30 feeb.

Dib zaub xam lav "Teshchin tus nplaig" nrog mustard

Ntau ntau xyoo ntawm cov neeg nyiam kev xav tau zoo nyob rau hauv kev ua noj ua haus. Tam sim no tag nrho cov tais diav nrog tshwj xeeb ntse feem ntau hu ua "niam tais". Zaub xam lav nrog mustard thiab qej tsis yog kev zam. Lub nplua nuj ntawm kub kua txob, qej thiab mustard ua rau nws zoo siab hlawv thiab kev sib tw nyob rau tib lub sij hawm, uas yog heev raws li tus poj niam tus cwj pwm.

Cov khoom xyaw:

• cucumbers - 1 kg;
• clove ntawm qej - 12 pcs.;
• kub kua txob - 1/2 pcs;
• grain mustard - 40 g;
• roj - 150 ml;
• ntsev - 20 g;
• vinegar - 30 ml.

Npaj

1. Sib tov lub dib, qej, vinegar, roj, ntsev, kua txob thiab mustard.
2. Tshaj tawm ntawm cov kaus poom thiab ua kom tsis qhuav rau 10 feeb.

Dib zaub xam lav nrog mustard yam uas tsis muaj vinegar

Hnub no, feem ntau niam tsev tsis kam vinegar, preferring useful preparations. Fresh dib nyias nrog mustard yog ib qho ntawm cov zaub mov ua pov thawj tias koj tuaj yeem ua tsis muaj teeb meem additives, relying tsuas rau cov khoom ntawm txuj lom, uas yog ib qho zoo heev ntuj preservative, muab zaub crunchiness, ntxhiab thiab saj.

Cov khoom xyaw:

• dib - 3 kg;
• qij taub hau - 2 pcs;
• dill - 100 g;
• qab zib - 60 g;
• ntsev - 50 g;
• mustard hmoov - 50 g;
• roj - 250 ml;
• Bay nplooj - 3 pcs.

Npaj

1. Sliced ​​dib sib tov nrog zaub, ntsev, piam thaj, mustard thiab tso cia tseg rau 2 xuab moos.
2. Ncuav rau hauv cov roj thiab ua noj rau 10 feeb.
3. Ntxiv qej, laurel thiab simmer rau lwm 5 feeb.
4. Tshaj tawm ntawm cov kaus poom thiab yob.

Zaub xam lav «Cucumbers nrog mustard, dos thiab butter»

Zaub xam lav ntawm dib slices nrog mustard, dos thiab butter - ib tug classic ntawm Lavxias teb sab cuisine. Nqa cov nplooj ua si nrog cov txiv hmab txiv ntoo hauv qab ci hauv cov zaub hauv cov zaub hauv qab, cov roj ntsha uas muaj ntxhiab tsw zoo, tsim ib qho kev ua kom zoo nkauj, tsim kom haum ntxiv rau cov tais diav los yog ua cov khoom noj txom ncauj.

Cov khoom xyaw:

• dib - 2 kg;
• dos - 400 g;
• qab zib - 100 g;
• ntsev - 100 g;
• vinegar - 100 ml;
• roj - 100 ml.

Npaj

1. Txiav cucumbers rau hauv slices, dos - ib ncig.
2. Lub caij nrog ntsev, qab zib, vinegar, roj thiab teem cia rau 2 xuab moos.
3. Tshaj tawm ntawm cov kaus poom thiab ua kom tsis muaj kub rau 20 feeb.