Kvass yog lub ntuj zoo heev. Yuav ua li cas npaj kvass los ntawm rye malt koj tus kheej, nyeem hauv qab no.
Kvass los ntawm rye fermented malt - daim ntawv qhia
Cov khoom xyaw:
- lim dej - 2 liv dej;
- rye fermented malt - 120 g;
- xuab zeb qab zib - 180 g;
- qhuav poov - 5 g.
Npaj
Hauv cov dej rhaub dej kub txog 50 degrees, peb hliv tawm malt. Peb do zoo thiab muab ob peb teev kom brew. Thaum lub wort txias, cam khwb cia txog 100 ml rau hauv ib lub khob, ncuav nyob rau hauv qhuav poov thiab sib tov meej. Cia cov feeb rau 10, yog li ntawd cov poov yog qhib kom ua, thiab ces poured rau hauv tag nrho cov pawg. Muaj, ntxiv cov suab thaj thiab sib xyaw kom txog thaum nws dissolves kiag li. Tso tawm kvass cov sij hawm rau 8 rau kev loj hlob, loosely npog lub peev xwm ntawm lub hau. Cov dej haus uas tsim los yog lim, dispensed rau hauv hwj thiab ntxuav hauv qhov txias.
Kvass on rye malt - daim ntawv qhia
Cov khoom xyaw:
- rye fermented malt - 5 tbsp. dais;
- dej - 3 liv dej;
- xuab zeb qab zib - 50 g;
- raisins - 180 g.
Npaj
Ua ntej, npaj cov leaven - 3 tablespoons malt ncuav 1 liter ntawm dej kub, ncuav qab zib thiab tawm rau 2 teev mus rau insist. Tom qab ntawd, peb ncuav tus so ntawm malt, raisins thiab ncuav tus so ntawm cov dej. Peb npog lub hau nrog rau cov ntaub qhwv to nrog ib daim ntaub huv thiab cia nws sawv ntsug li 15 teev. Tom qab ntawd, qhov npaj txhij kvass yog fwj thiab txias. Thiab cov thooj quav uas tshuav nyob hauv qab ntawm lub tank yuav siv tau raws li cov keeb thaum tsim tau ib qho khoom tshiab ntawm cov kvass.
Kvass los ntawm rye malt nyob rau tom tsev
Cov khoom xyaw:
- lim dej - 1 liter;
- tshiab poov xab - 10 g;
- malt rye - 1 iav;
- piam thaj - 100 g.
Npaj
Nyob rau hauv lub enamel saucepan boil cov dej, ncuav nyob rau hauv lub rye malt thiab cia sawv ntsug rau txog 2.5 teev. Tom qab ntawd lub infusion yog poured mus rau hauv ib lub khob zaub mov, ncuav qab zib, ntxiv diluted poov thiab huv si nyob rau hauv lub txias rau 7 teev.
Hauv tsev kvass los ntawm rye malt
Cov khoom xyaw:
- hmoov nplej - ¾ khob;
- malt rye - 250 g;
- qab zib - ½ tsp;
- poov - 15 g;
- zib mu - 250 g.
Npaj
Rau poov, mix poov nrog suab thaj, ntxiv hmoov thiab 100 ml ntawm dej sov. Peb tshem tawm nyob rau hauv tshav kub rau 2 xuab moos. Rye malt ncuav 2.5 khob ntawm boiling dej, knead tuab mov paj thiab muab tso rau hauv tshav kub rau 3 teev. Thaum qhov loj yog haum, peb dilute nws nrog 8 liv ntawm boiling dej thiab cia nws brew. Lub Upper ib feem ntawm lub pob tshab wort yog poured rau hauv lwm zaub mov, ntxiv rau pib, zib mu thiab tawm nyob rau hauv lub warmth rau fermentation. Npaj txhij kvas strain, bottled, tightly kaw, ib hmo sawv ntsug nyob rau hauv lub tshav kub, thiab ces rau 3 hnub muab tso rau hauv lub txias. Tom qab 3 hnub, kvass yuav npaj txhij.
Kev npaj ntawm kvass los ntawm rye malt
Cov khoom xyaw:
- dej - 10 liv dej;
- rye malt - 2 khob;
- poov qhuav ceev ceev - 20 g;
- rye khob cij - ½ loaf;
- hmoov nplej - 1 iav;
- xuab zeb qab zib - 400 g;
- raisins - 50 g.
Npaj
Dej boiling, ncuav rye malt, hmoov, ntxiv sliced qhob cij thiab tag nrho cov no brew. Thaum lub loj cools down, lim nws, ntxiv poov, suab thaj. Tom qab ntawd peb do nws tag nrho li zoo thiab cia nws sawv ntsug rau ib teev. Npaj txhij-ua rye kvass yog bottled, ntxiv me ntsis raisins, corking thiab ntxuav nyob rau hauv lub txias.