Compote ntawm qhuav apricots - delicious thiab noj qab nyob zoo hauv tsev ua rau tag nrho tsev neeg

Compote ntawm qhuav apricots yog tsis muaj tsawg nrov tshaj li ib tug dej haus los ntawm tshiab apricots. Cov quenches zoo heev, muaj ntau cov vitamins, pab tswj cov hnyuv. Cov txiv hmab txiv ntoo qhuav tau ua ke nrog cov txiv hmab txiv ntoo, qhuav los yog cov kaus poom thiab txiv hmab txiv ntoo.

Yuav ua li cas ua noj compote ntawm qhuav apricots?

Classic compote ntawm qhuav apricots mus ua noj yooj yim heev, cov kws kho mob qhia rau nws haus ntau dua nyob rau hauv lub caij nplooj ntoos hlav, thaum lub cev tshwj xeeb xav tau cov vitamins. Thiab muaj ntau ntawm lawv nyob rau hauv cov txiv hmab txiv ntoo qhuav, raws li cov tshuaj ntxhia. Correctly harvested berries muab ib tug meej, amber tsos nqaij daim tawv, ib tug tshwj xeeb saj muab zib mu ib haus. Ob peb secrets, yuav ua li cas ua noj ib tug delicious compote ntawm qhuav apricots, yuav pab ua kom dej haus ntau thawj.

1. Cov txiv hmab txiv ntoo qhuav yuav tsum poob rau hauv dej kub npau npau, thiab tsis yog hauv dej txias.
2. Tseem ceeb thaj chaw ntawm qhuav apricots tsuas yog thawj 12 teev tom qab ua noj ua haus, yog li tsis txhob brew ntau haus rau yav tom ntej siv.
3. Yuav kom compote ntawm qhuav apricots nrhiav ib lub teeb acidity, nws yog ib qhov tsim nyog los ntxiv citric acid mus rau lub txias txias: 1 teaspoon ib 2 liv dej. Koj tuaj yeem hloov ib rab diav kua txiv qaub. Nws yog ib qho tseem ceeb kom nco ntsoov tias hauv cov dej kub hauv vitamin C poob nws cov qualities.
4. Ib ntxiag ntxoov ntxoo yuav muab cov dej haus ib tug puv tes ntawm qhuav Rose hips.

Compote ntawm qhuav apricots - zoo thiab phem

Cov qoob loo ziab qhuav yog qhuav qoob ziab qhuav raws li ib lub tshuab ua ke, zoo heev cov txiv hmab txiv ntoo qhuav txawv hauv cov txiv kab ntxwv tint, firmness, qab zib saj. Compote ntawm qhuav apricots, uas nws cov kev pab cuam yog undeniable, ua tsaug rau carotene thiab ascorbic acid, lawv restore immunity zoo, thiab vitamin B significantly kho qhov muag.

1. Magnesium nyob rau hauv lub berries txhawb nqa lub poob siab system.
2. Cov tshuaj yaj yeeb ua rau cov dej tsis zoo.
3. Tshaj tawm cov hnyuv, txhim kho cov metabolism.
4. Muaj ntaub so ntswg dua tshiab.

Tab sis qhov muaj ntau yam khoom zoo tsis txhais hais tias koj muaj peev xwm haus compote los ntawm qhuav apricots yam uas tsis muaj kev txwv. Dej cawv yuav tsim teeb meem yog tias:

1. Muaj kab mob ntawm ob lub raum, gastrointestinal ib ntsuj av.
2. Kev kuaj ntshav siab los yog ntshav qab zib.
3. Muaj ib qho kev tsis haum rau cov txiv hmab txiv ntoo qhuav, uas yog tam sim ntawd pom los ntawm khaus pob.

Compote ntawm qhuav apricots thiab prunes - daim ntawv qhia

Yog hais tias koj xav muab haus ib qho txawv saj, koj muaj peev xwm npaj compote los ntawm qhuav apricots thiab prunes . Qoob qoob loo yog zoo dua mus yuav ib me ntsis ib tsos tsaus tsawv thiab matte nyob rau hauv cov xim, ci daj qhia tias muaj cov additives. Qhuav apricots yuav tsum tau ntxuav thiab soaked rau 15 feeb, nrog prunes nws tsis yog yuav tsum tau. Tab sis yog hais tias qhuav txiv hmab txiv ntoo tau txais heev qhuav, nws yog ntshaw kom sau lawv nrog boiling dej rau 20 feeb.

Cov khoom xyaw :

• qaug qoob loo - 10 pcs;
• prunes - 150 g;
• txiv qaub - 1 daim;
• qab zib - 1 yam khoom;
• dej - 2 liv.

Npaj

1. Cov txiv hmab txiv ntoo qhuav, yaug, soak.
2. Dej boil, muab qhuav apricots thiab prunes.
3. Ntxiv qab zib.
4. Do, muab pov tseg ib tug txiv qaub.
5. Noj on tsawg cua sov rau 30-40 feeb.
6. Insist, txias cia.

Compote ntawm qhuav apricots thiab raisins - daim ntawv qhia

Ua kom ib tug tseem ceeb thiab six compote ntawm qhuav apricots, nws yog pom zoo kom ntxiv raisins. Cov kev zoo nkauj ntawm no haus dej yog tias nws muaj peev xwm yuav siav tsis ua noj. Nws tsuas yog tsim nyog ntxiv cov ziab hauv ib lub thawv thiab ncuav npau npau dej thaum hmo ntuj. Los ntawm thaum sawv ntxov lub knot tilt yuav npaj. Heev yawg, ob leeg kub thiab txias. Cov tuab ntawm compote yuav noj tau nyias.

Cov khoom xyaw :

• qhuav apricots - 200 g;
• raisins - 200 g;
• dej - 2.5 liv.

Npaj

1. Qhuav apricots thiab raisins, soak nyob rau hauv dej sov rau 10 feeb.
2. Boil dej, nteg qoob qoob loo thiab raisins.
3. Ntxiv qab zib.
4. Ib tug compote ntawm qhuav apricots thiab raisins yog siav rau 10 feeb.

Compote ntawm tshiab apples thiab qhuav apricots

Thaum muas qaug qoob loo, nws yog tsim nyog nco ntsoov tias lawv yuav tsum tsis txhob muaj xim txiv kab ntxwv. Qhov no qhia tau hais tias ib qho khoom ntxiv xws li anhydrite, uas tuaj yeem ua rau lom thiab txawm tias nres ntawm qhov mob ntsws asthma. Ntau tus niam tsev tau noj cov dej haus nrog lwm cov txiv hmab txiv ntoo, cov kua qab ntawm cov qoob loo thiab txiv apples.

Cov khoom xyaw :

• tshiab kua - 1 daim;
• qaug qoob loo - 250 g;
• qab zib - 1 yam khoom;
• dej - 2.5 liv.

Npaj

1. Kua ntxuav, tshem cov pob txha, txiav rau hauv daim.
2. Qhuav apricots rau 10 feeb nyob rau hauv dej sov, yaug.
3. Dej boil, muab lub qhuav apricots thiab kua.
4. Noj rau 5 feeb, hais.

Compote ntawm qhuav apples thiab qhuav apricots

Compote ntawm qhuav apricots thiab apples - hauv daim ntawv qhia kuj tseem vim hais tias cov txiv hmab txiv ntoo yuav noj tau cais los yog siv rau txhaws pies. Qee cov tsev neeg siv khov nquag siv lub compote tuab rau weld lwm feem ntawm cov dej haus. Tab sis qhov no yog justifiable, yog hais tias lub pob cyuam yog tuab heev, lub txiv hmab txiv ntoo yog tsis watery. Rau compote, koj siv tau qhuav apples. Nws yog ntshaw kom ntub lawv hauv cov dej kub, qhov chaw rau 15 feeb.

Cov khoom xyaw :

• Qhuav apples - 300 g;
• qab zib - 100 g;
• cinnamon - 0.5 tsp;
• anise - 0.5 tsp.

Npaj

1. Ncuav qhuav txiv hmab txiv ntoo nrog dej sov, tawm rau 15 feeb.
2. Thaum cov dej npau, muab suab thaj, txiv apples thiab qaug qoob loo.
3. Ua noj rau 5 feeb, ntxiv tshuaj ntsuab thiab anise.
4. Noj rau 1 feeb, tshem tawm los ntawm tshav kub, hais.

Compote ntawm qhuav apricots thiab aub rose

Hauv no haus dej koj tuaj yeem ntxiv cov txiv hmab txiv ntoo, xws li txiv qaub, txiv kab ntxwv thiab pears. Nyob rau hauv lub caij ntuj sov tshav kub, lub compote ntawm qhuav apricots yam uas tsis muaj suab thaj, nrog ntxiv ntawm Rose hips, quenches lub thirst zoo tshaj plaws. Yuav kom nyuaj berries zoo brewed, lawv yuav tsum tau kom zoo ntxuav lub noob, finely podrubit. Nws yog ib qho tseem ceeb rau cov qoob loo qoob loo kom xaiv ib qho huv, tsis muaj xim dub. Yog hais tias muaj lwm yam, nws tsis qhia txog cov txiv ntoo ntawm cov txiv hmab txiv ntoo, raws li cov neeg lag luam muaj tseeb, tab sis qhov qoob loo qoob loo tau noj kom qhuav.

Cov khoom xyaw :

• qaug qoob loo - 300 g;
• aub rose - 50 g;
• dej - 2 liv.

Npaj

1. Qhuav qhuav apricots thiab yaug lawv.
2. Briar sawv ntawm noob thiab plaub mos mos.
3. Thaum cov dej npau, pov lub berries.
4. Boil lub compote ntawm Rose hips thiab qhuav apricots yuav tsum yog 5 feeb.

Compote ntawm cov hnub thiab qhuav apricots - daim ntawv qhia

Feem ntau nyob rau hauv compote qab zib yog hloov nrog zib mu, nws muab ib tug tshwj xeeb saj. Nws muab tso rau thaum cov dej haus txias rau chav sov. Feem ntau cov zib mu yog yaj nyob rau hauv dej sov thiab poured rau hauv compote. Koj muaj peev xwm siv tsuas yog ob peb ntau yam ntawm zib mu, nws yuav muab ib tug tshwj xeeb tsw. Yog tias koj hloov lawv, ces cov dej yuav txawv dua txhua lub sijhawm. Txig absorbs zib ntab compote los ntawm qhuav apricots thiab cov hnub. Thaum muas txiv hmab txiv ntoo, sim sim kom lawv tsis iab, txwv tsis pub lub saj yuav dhau mus rau haus.

Cov khoom xyaw :

• hnub tim - 250 g;
• qaug qoob loo - 300 g;
• qab zib - 1 yam khoom;
• dej - 1 liter.

Npaj

1. Qaug qoob loo thiab hnub rau 10 feeb, yaug.
2. Txiav rau hauv daim.
3. Qab zib sov nyob rau hauv ib lub skillet, ncuav dej, boil.
4. Thaum cov dej npau, muab cov txiv hmab txiv ntoo qhuav, ntxiv syrup.
5. Noj rau 5 feeb, hais.

Compote ntawm qhuav apricots thiab txiv kab ntxwv

Vanilla thiab lwm yam txuj lom yog muab tso rau hauv dej thaum nws raug muab tshem tawm ntawm qhov cub. Yog li ntawd lawv zoo dua muab cov ntxhiab tsw. Koj tuaj yeem npaj cov txuj lom, tom qab ntawd txhua zaus lub pob cyuam yuav kis tau tus tshiab saj. Compote ntawm qhuav apricots - hauv daim ntawv qhia yog heev yooj yim, koj muaj peev xwm diversify nws los ntawm kev ntxiv ib tug txiv kab ntxwv. Citrus txiv hmab txiv ntoo yuav tsum tau tev tawm, txwv tsis pub lub dawb zaj duab xis yuav muab bitterness.

Cov khoom xyaw :

• txiv kab ntxwv - 6 daim;
• qhuav apricots - 200 g;
• dej - 3 yam khoom;
• piam thaj - 3 tbsp. l.

Npaj

1. Txiv kab ntxwv ntxuav, txiav rau hauv daim.
2. Qhuav apricots, ntxuav, tws.
3. Muab pov tseg hauv dej kub npau npau.
4. Noj rau 5 feeb.
5. Ntxiv txiv kab ntxwv, do, tshem tawm los ntawm tshav kub.
6. Compote ntawm citrus thiab qhuav apricots yuav tsum tau hais 2 xuab moos.

Compote ntawm qhuav apricots nyob rau hauv ib tug multi-

Qhov yooj yim tshaj rau brew haus dej haus hauv ib lub multivark, qhov no yuav txuag lub sij hawm ho. Muaj ntau tus neeg zoo li lub compote ntawm qhuav apricots thiab mandarins . Citrus yuav tsum tau muab ntxuav kom huv. Txij li thaum tsis muaj compote rau hom nyob rau hauv lub multivarquet, koj muaj peev xwm xaiv "Cua Kub" - rau 90 feeb, nws yog qhov kev ua tau zoo tshaj plaws. Nyob rau ntawm hom "quenching" - rau 40 feeb, haus dej yuav ntau dua. Thiab yog hais tias koj muab tso rau ntawm "Bouillon" - rau 1 teev, ces tus compote yuav tig tawm heev fragrant.

Cov khoom xyaw :

• qhuav apricots - 400 g;
• piam thaj - 250 g;
• tangerines - 3 daim;
• dej - 2 liv.

Npaj

1. Qhuav qhuav apricots, txiav lawv, muab lawv nyob rau hauv lub multivark.
2. Ncuav dej sov.
3. Ntxiv qab zib, do.
4. Txiv kab ntxwv ntxuav, txiav rau hauv daim.
5. Nruab qhov kev pab cuam yam.
6. Insist, txias cia.