Koj puas xav kom muaj lub hli zoo rau koj tus kheej tom tsev? Ntseeg kuv, qhov no tsis yog qhov nyuaj. Peb muab koj ob peb txoj kev ua kom lub hli txua los ntawm qab zib.
Daim ntawv qhia ua lub hli txaj ntawm qab zib
Cov khoom xyaw:
- granulated qab zib - 5 kg;
- poov - 500 g;
- dej - 15 litres;
- mis nyuj - 1 l;
- peas - 1 kg.
Npaj
Tam sim no qhia rau koj seb yuav ua li cas muab lub hli moon rau ntawm qab zib. Peb muab tag nrho cov khoom xyaw rau hauv ib lub laujkaub loj thiab tob, nchuav dej sov. Tom qab qhov no, peb hais hnyav npaum li niaj hnub 1 hnub thiab tsav hauv qhov khoom siv brewing. Yog li ntawd, koj yuav tsum tau txais txog 5 liters ntawm ntshiab moonshine.
Los ntawm tib tus hauv paus ntsiab lus, koj yuav tau npaj thiab brew los ntawm jam .
Moonshine los ntawm qab zib thiab poov
Cov khoom xyaw:
- qab zib - 5 kg;
- poov - 500 g;
- mis nyuj - 3 yam khoom;
- dej - 25 l;
- ib loaf ntawm qhob cij - 4 pcs.;
- qos yaj ywm - 20 pcs.
Npaj
Xav txog lwm daim ntawv qhia, yuav ua cas thiaj hli dhau los ntawm qab zib. Tag nrho cov khoom xyaw yog muab nyob rau hauv ib tug loj saucepan, ncuav sov boiled dej thiab sib tov meej. Peb hais kom sib tov rau 1 hnub, thiab ces distill. Npaj brewed vodka yog fwj, txhaws thiab ntxuav hauv ib lub cellar los yog tub yees.
Daim ntawv qhia classic rau moonshine los ntawm qab zib
Cov khoom xyaw:
- dill qhuav - 1 pawg;
- piam thaj - 6 kg;
- poov - 200 g;
- currant nplooj - 10 pcs.
Npaj
Qab zib thiab poov ncuav ncuav 30 liv ntawm sov boiled dej thiab sib tov zoo. Tom qab ntawd ntxiv currant nplooj thiab qhuav fennel ua rau haus dej haus ib ntxiag tsis hnov tsw. Peb hais tag nrho 6-7 hnub, thiab ces distill.
Moonshine los ntawm hom qoob mog thiab qab zib
Cov khoom xyaw:
- nplej - 2.5 kg;
- dej - 16 litres;
- piam thaj - 6 kg;
- kefir - 500 ml;
- poov - 100 g.
Npaj
Peb yuav tsum tsis txhob muab cov qoob loo tshiab, uas yog, ua ntej nws yuav tsum tau pw li ib hlis 2. Cov khoom noj yog qhov zoo tshaj plaws rau cov dej cawv, tsis yog qhob cij ci, thiaj li yuav tau ua kom muaj zog.
Tam sim no mus ncaj qha mus rau kev siv tshuab ntawm ntau lub hli. Cov qoob loo uas raug xaiv tau muab tso tawm ntawm tus npauj npaim caiv, txua dej kom nws tsuas npog me ntsis ntawm cov nplej, txwv tsis pub nws yuav tsis tuaj yeem germinate. Peb tawm hauv cov hmab hauv daim ntawv soaked thiab muab tso rau hauv ib qho chaw tsaus thiab sov. Qhov chaw nyob rau ob hnub los yog peb hnub koj yuav muaj thawj cov qoob loo, yog tias tsis yog, ces koj cov qoob yog substandard thiab koj yuav tsum tau yuav lwm. Thaum lub sij hawm germination, hom qoob mog yuav tsum tau ib ntus, ib hnub ib zaug, muab kom dhau nws tsis ua qaub thiab tuaj pwm. Thaum cov qoob cog qoob muaj li ntawm ib xees 2 thiab pib sib tshooj nrog peb, peb coj lawv kom zoo zoo ntawm cov dej tsis faib lawv.
Tam sim no peb tig mus ua khoom noj rau lub hli. Peb noj ib lub peev xwm ntawm 40 liv, ncuav dej sov thiab muab piam thaj. Tom ntej, peb sib tov txhua yam kom huv si thiab tos kom dej txias txias txog 45 degrees. Tom qab ntawd peb ntxiv sprouted grain - malt thiab finely crumbled tshiab poov.
Tom qab ob peb lub lis piam, qhib lub thawv, lim los ntawm ib tug colander mus sau tag nrho cov grain thiab siv nws ces dua 2-3 lub sij hawm. Tom qab ntawd ncuav nyob rau hauv lub tsev kefir los yog lwm yam fermented mis nyuj cov khoom. Peb ua li no thiaj li hais tias tsis muaj fusel roj nyob rau hauv lub npaj brew. Tam sim no, nrog kev pab los ntawm ib qho chaw hauv tsev lossis ib lub tshuab ua vaj tse hauv tsev, peb ua rau cov neeg tawg rog. Yog xav tau ib qho khoom zoo ntawm kev tu vaj tse, ua kom tiav ob yam hauv cov dej. Cov qoob loo ntxiv yuav siv ob zaug ntxiv, thiab kev saj ntawm lub hli dhau los ntawm qhov no tsis hloov txhua. Cov kauj ruam kawg yog los ntxuav cov dej khis nrog cov roj nplaum.
Zoo, uas yog txhua yam, tam sim no koj paub li cas koj yuav npaj koj tus kheej ib qho zoo thiab natural moonshine los ntawm qab zib!