Nco ntsoov tias lub sij hawm thaum yau, thaum nyob rau hauv ib qib kindergarten los yog hauv tsev kawm ntawv lawv muab ib tug gelatinous cua dej qab hu ua kissel. Thiab nws kuj tau npaj ntau dua los ntawm kuv niam los yog kuv tus pog uas nws hlub. Tab sis, hmoov tsis, dhau sij hawm no cov khoom qab zib zoo pib tsis nco qab lawm. Ntau tus menyuam tsis txawm paub txog lub neej ntawm jelly, li tsis yog txhua leej niam txaus siab rau nws tus me nyuam nrog txoj kev kho zoo. Peb xav kho qhov teeb meem tam sim no thiab npaj rau koj tsev neeg kom muaj ib lub ncuav qab ntsev ntawm cov txiv hmab txiv ntoo nrog ntxiv ntawm cov hmoov txhuv nplej siab, thiab peb yuav qhia koj seb yuav ua li cas.
Lub daim ntawv qhia rau jelly los ntawm tshiab berries thiab starch
Cov khoom xyaw:
- berries ntawm cranberries - 250 g;
- berries ntawm dub currant - 250 g;
- granulated qab zib - 320 g;
- qos starch - 1/2 st;
- dej - 2 liv.
Npaj
Los ntawm qhov ntxiv twigs thiab tails peb tso lub washed berries. Thiaj li rau peb jelly tig tawm mus ua tiag tiag six, nplua nuj thiab tseem ceeb, peb coj ib tug crush thiab zuaj nws berries ib me ntsis, thiaj li hais tias lawv cov tiv thaiv plhaub tawg thiab lawv cia lub kua txiv. Peb txav nws mus rau hauv ib lub lauj kaub, ncuav nws nrog huv si, haus dej thiab muab tso rau hauv lub tais ua noj. Thaum cov dej nrog cov txiv hmab txiv ntoo ncav cuag lub hau kub, cia lawv ua kom tsib feeb. Tom qab ntawd dhau los ntawm ib tug lim dej strainer brewed Berry compote, ncuav nws mus rau hauv tib (twb ntxuav) yias thiab xa rov qab mus rau lub qhov cub dua.
Yuav kom paub yuav ua li cas kom paub tseeb tias koj tus hnia ntawm berries yog zoo thiab six, koj yuav tsum tau nkag mus rau cov hmoov txhuv nplej siab. Yog li ntawd, peb sau nws nrog ib khob ntawm dej sov thiab, stirring, dissolve lub starch nyob rau hauv nws.
Nyob rau hauv lub boiling dej dej peb ncuav tawm lub suab thaj, do thiab pib maj mam infuse lub diluted qos starch. Tom qab ob feeb ntawm tus menyuam hnia, muab tshem tawm ntawm qhov cub.
Lub daim ntawv qhia rau jelly nrog starch los ntawm khov berries
Cov khoom xyaw:
- berries khov blackberries - 300 g;
- berries ntawm khov raspberries - 300 g;
- zoo qab zib - 220 g;
- dej - 2.5 litres;
- starch (qos) - 4 tbsp. diav.
Npaj
Berries ntawm blackberries thiab raspberries nyob rau hauv chav tsev kub nws yog zoo dua tsis defrost, raws li lawv tsis muaj ib tug ntom tiv thaiv plhaub, tab sis nws yog zoo dua ua nws nyob rau hauv ib lub qhov cub microwave nyob rau hauv "Defrost" hom. Tom qab ntawd muab tso rau hauv ib saucepan, yav tas los txhuam cov dej ntub dej thiab ncuav lawv txias, dej haus. Peb muab txhua yam nyob rau hauv lub qhov cub thiab noj berries raws li ib tug li niaj zaus compote. Peb npog lub colander nrog gauze folded nyob rau hauv ob txheej thiab ncuav rau nws ib tug npaj Berry compote. Lub hau ntawm lub qhov ncauj tau khaws, peb sau lawv nrog ib lub hnab thiab nyem qhov kua ntawm lub brewed blackberry thiab raspberries rau tag nrho strained ntim. Lub resulting compote ntawm ib tug nplua nuj, ci xim yog muab tso rau ntawm qhov burning burner. Los ntawm qhov ntim ntawm lub rhaub dej, peb nrum 2/3 ntawm lub khob thiab yaj tag nrho cov hmoov txhuv nplej siab. Thaum twg boiling, ntxiv qab zib thiab sib tov nws zoo kom txog thaum yaj. Tom ntej no, tsis muaj kev cuam tshuam rau kev cuam tshuam nrog compote zoo, maj mam infuse yaj nchuav thiab tau txais ib tug hnia.
Kissel los ntawm berries thiab cov txiv hmab txiv ntoo qhuav nrog starch
Cov khoom xyaw:
- qos starch 4.5 tbsp. dais;
- tshiab berries (Cherry) - 350 g;
- qhuav txiv hmab txiv ntoo (qhuav apricots, prunes) - txhua ntawm 100 g;
- granulated qab zib - 200 g;
- dej - 2.8 liv dej.
Npaj
Cov qoob loo ziab qhuav thiab cov taub hau nrog cov dej kub kub thiab cia lawv sawv ntsug li 20 feeb. Tom qab ntawd tshuam lub kua los ntawm lawv thiab hloov cov txiv hmab txiv ntoo qhuav mus rau lub lauj kaub nrog tshiab cherries. Sau cov ntsiab lus ntawm saucepan 2.5
Txiav dais no hom ntawm lub kiss, peb muab tso rau hauv qab ntawm ib khob ntawm berries thiab qhuav txiv hmab txiv ntoo, thiab so ntawm qhov chaw yog tau sau nrog ib tug gelatinous loj.