Sbiten yog peb cov lus teb rau mulled cawu cub . Nyob rau hauv ancient sij hawm nws tau npaj raws li ib tug tsis-alcoholic warming dej haus. Muag rau ntawm txoj kev, fairs thiab bazaars. Dej qab zib raws li zib mu muab lub cev ib qho kev pab loj loj thiab tiv thaiv tawm tsam tus kab mob. Sbiten muab lub zog, invigorates thiab blushes lub puab tsaig. Muaj ntau yam zaub mov txawv rau qhov no, tab sis hnub no peb mam li tham txog lub Monastery Sbit.
Yuav ua li cas ua noj ib tug monastery sbiten
Cov khoom xyaw:
- zib mu - 1 kg;
- dej - 3 l;
- hops - 2 tsp;
- muaj zog ntsuab tshuaj yej - 0,5 tsom iav.
Npaj
Zib muum yog yaj hauv dej thiab ua noj rau 3.5 teev. Nyob rau hauv gauze peb kis hops, ib tug loj pob zeb pob zeb (nws yog ib qhov tsim nyog raws li ib tug load), peb khi nws nrog ib tug pob cyuam thiab txo nws mus rau hauv ib lub lauj kaub. Zib ua ke nrog hops ntawm boiling rau lwm teev, saib dej theem thiab, yog tias tsim nyog, ntxiv kub. Zib ntim raug tshem tawm ntawm qhov hluav taws kub thiab lim rau hauv ntoo lossis khob iav. Ntim tib lub sijhawm, lub thauv ntim yuav tsum tsis txhob puv nkaus. Peb tawm hauv cov tais diav hauv qhov chaw sov so rau ntawm tus ntub dej. Feem ntau, kev ua kom lub cev qhuav pib ob peb hnub tom qab lub hau uas tau hau siav lawm. Thaum nws tiav lawm wandering (nres hissing), ncuav mus rau hauv nws ib nrab ib khob ntawm brewed ntsuab tshuaj yej. Peb lim cov kua ntau zaus los ntawm cov ntaub ntim thiab peb cov kab squeen yog npaj txhij. Tab sis feem ntau delicious nws yuav yog ib lub xyoos tom qab ua noj ua haus.
Monastic custard sbiteni
Cov khoom xyaw:
- zib mu - 150 g;
- qab zib - 100 g;
- dej - 2 l;
- St. John lub wort (qhuav nyom) - 3 tsp.
- cloves - 2 pcs .;
- kua txob peas dub - 6 pcs;
- cinnamon - 1 teaspoon;
- Ginger hauv av - 0,25 tsp.
- mint - 2 teaspoons;
- thyme - 0,5 tsp.
- cardamom - 0.5 teaspoons;
- txiv qaub - ½ pcs.
Npaj
Zib ntab yog bred nyob rau hauv ib khob dej thiab boiled nyob rau hauv ib saucepan, tshem tawm cov npaus, ntxiv qab zib thiab noj kom txog thaum uas ib tug homogeneous loj yog tsim. Hauv cov dej tshuav, rhaub cov txuj lom rau 20 feeb, ces tua qhov cub thiab cia nws khawb rau 15 nas this. Ces lim lub broth, ntxiv zib mu - suab thaj sib tov thiab sov nws, tab sis tsis txhob cia nws boil. Peb haus dej haus zoo li sbiten tsuas kub.
Monastic txias sbiten
Cov khoom xyaw:
- dej - 1 l;
- zib mu - 250 g;
- hops - 1 teaspoon;
- spices.
Npaj
Hauv boiling dej, peb dissolve zib mu. Ntxiv spices ntawm cinnamon, Bay nplooj ntoos, cardamom, Mint, kua txob, cloves. Boil dej nrog zib mu on tsawg cua sov rau 3 xuab moos. Tom qab lub sbiten tau txias cia, lim nws.