Haus dej zoo li compote tau paub nyob rau hauv Russia ua ntej lub xyoo pua paub (lo lus tau los tom qab ntawm lus Fab Kis). Tam sim no, qhov kev lig kev cai ntawm kev npaj ntau yam compotes yog thoob plaws, tshwj xeeb tshaj yog nyob rau hauv Eastern Europe.
Nyob rau hauv lub ntsiab lus niaj hnub, compote yog ib tug txiv hmab txiv ntoo refreshing los yog dessert dej haus los ntawm tshiab, qhuav los yog khov txiv hmab txiv ntoo boiled nyob rau hauv dej. Tiav siav ua kom tsis txhob nqhis dej xwb, tab sis kuj yog qhov tseem ceeb tshaj qhov qub txeeg qub tes thiab cov txiaj ntsig ntawm txiv hmab txiv ntoo thiab txiv hmab txiv ntoo.
Compotes yog npaj los ntawm txawv edible txiv hmab txiv ntoo thiab berries (ob qho tib si nyias thiab assorted), feem ntau nrog ntxiv ntawm qab zib, uas yog tshwj xeeb tshaj yog yooj yim rau kev txuag, tab sis no muaj tsis yog obligatory txhua. Qee zaus cov txiv hmab txiv ntoo, zib ntab, zest, spices (cinnamon, cloves, vanilla, Ginger, barberry, juniper txiv hmab txiv ntoo, thiab lwm yam) yog muab ntxiv rau cov khoom sib tw kom muab tshwj xeeb tints ntawm saj.
Nws yog heev yooj yim los npaj pab thiab six compotes los ntawm khov berries. Yog hais tias koj muaj lub thawv txias los yog lub freezer rau hauv lub teb, koj tuaj yeem khov tau cov txiv hmab txiv ntoo rau yav tom ntej. Hauv cov khw muag khoom chains, cov txiv hmab txiv ntoo ua ntej yuav ntim cov dej khov kuj tseem sawv cev. Thaum twg zoo npaj, compotes ntawm khov berries yog twv yuav raug hu ntau pab tau tshaj cov kaus poom sawv daws, vim hais tias nyob rau hauv cov ntaub ntawv ntawm poob freezing, yuav luag txhua cov vitamins thiab lwm yam khoom tseem ceeb yog zoo heev khaws cai.
Cia tus tham txog kev tsim compotes ntawm khov berries. Nyob rau hauv feem ntau cov berries (currants, gooseberries, raspberries, cherries, thiab lwm yam), daim tawv nqaij yog kev sib tw txaus. Cov tawv nqaij ntawm cov tsiaj qus xws li cranberries, blueberries, viburnum, blueberries, roob tshauv, thiab lwm yam. Yog tsis ntau thicker. Lub heev berries lawv tus kheej yog me me nyob rau hauv loj. Yog li ntawd, thaum npaj lub compote, lub ntsiab tshaj plaws yog tsis mus rau zom, thiaj li khaws cia siab tshaj plaws ntawm pab tshuaj.
Cia saib yuav ua li cas brew compote ntawm berries. Nws tsis muaj teeb meem tshiab los yog khov berries peb siv, peb ua noj rau ib tug tsawg kawg nkaus lub sij hawm.
Lub daim ntawv qhia rau compote ntawm berries
Cov khoom xyaw:
- berries (txhua yam, yuav txawv) - txog 1-2 kg, nyob ntawm seb lub siab xav tau;
- dej - los ntawm 2 mus rau 3 liters;
- qab zib (tsis teb los tau) - mus saj, piv txwv li, 2-5 tbsp. spoons, tab sis nws yog ntau pab tsis tau nws.
Npaj
Nyob rau hauv ib saucepan nrog boiling dej, peb pw khov (los yog ntxuav tshiab) berries. Peb tos 30-60 feeb thiab tua hluav taws. Koj tuaj yeem ntxiv qab zib thiab yaj nws nrog maj mam stirring. Npog lub lauj kaub nrog lub hau thiab hais kom txog thaum nws txias tag. Yog hais tias koj xav ntxiv cov zib ntab tsis qab qab zib, nws yog qhov zoo dua los ua qhov no thaum lub compote yog txias rau ib tug kub ntawm 60 degrees C (nyob rau hauv kub siab tshaj qhov kev siv tshuaj los ntawm zib mu tig mus rau teeb meem). Yog tias koj xav tau, koj tuaj yeem caij tau cov kua compote nrog ib qho me me ntawm cov txuj lom los yog ntxiv ib co tshuaj ntsuab (mis, txiv qaub tshuaj, thiab lwm yam).
Koj tsis tuaj yeem noj txhua qhov - nws tseem pab tau ntau dua.
Compote ntawm tshiab berries
Npaj
Peb muab berries (piv txwv li, 1 kg) nyob rau hauv ib saucepan thiab ncuav boiling dej (piv txwv li, 2 liv dej). Koj tuaj yeem tau ntxiv qab zib thiab dissolve nws los ntawm stirring. Npog lub hau thiab tos kom txias.
Yog hais tias cov txiv hmab txiv ntoo muaj tawv nqaij thiab / los yog nqaij, los yog koj ntxiv qhuav (qhuav berries), koj tuaj yeem ncau lawv mus txog 3 feeb, thiab nws yog qhov zoo dua los txhawb lub extraction nrog ib lub thawv.
Qhov thib ob xaiv yog compote. Peb muab lub berries nyob rau hauv ib lub thermos thiab ncuav boiling dej ntawm tus nqi (1: 2 los yog 1: 3, lub kua yuav tasteless). Peb xav kom tsawg tshaj 4 teev, tab sis nws zoo dua tsis tshaj 8 xyoo.
Compote ntawm berries nyob rau hauv ib tug multivark
Npaj
Peb muab cov berries nyob rau hauv kev ua hauj lwm muaj peev xwm ntawm multivark, ncuav boiling dej thiab kaw lub hau. Peb xaiv ib hom xws li kom tswj tau qhov kub kub tsis muaj kub hnyiab (piv txwv li, txog 70 degree C), thiab teem caij rau lub sijhawm. Feem ntau, peb nquag npaj cov kua compotes los ntawm cherries , quinces los yog lwm cov txiv hmab txiv ntoo thiab txaus siab rau peb tus kheej thiab kho peb tus kheej kom pab tau thiab ua dej qab zib rau tsev thiab qhua.