Kua kua txiv yuav qaug dej qaug cawv li ntawd, hauv nws daim ntawv dawb huv, los yog nws tseem npaj tau cov cocktails nthuav rau nws lub hauv paus. Lawv yuav ntxim nyiam koj cov phooj ywg thiab tsev neeg. Cocktails nrog kua kua txiv, twv yuav raug hu, yuav decorate lub tog, tshwj xeeb tshaj yog nyob rau hauv Autumn, thaum sau yog harvested thiab koj muaj peev xwm npaj tshiab los ntawm apples ntawm ntau ntau yam. Ntawm chav kawm, qhov no yuav tsum tau ib tug juicer.
Kua cocktail nrog calvados "Autumn Garden"
Calvados (kua, pear lossis mixed brandy, lub fortress ntawm txog 40 degrees) yog qhov zoo tshaj plaws rau kev ua cocktails nrog kua kua txiv.
Cov khoom xyaw:
- calvados - 40 ml;
- tshiab tsis muaj pulp los ntawm Autumn fragrant apples (zoo tshaj plaws ntawm tag nrho cov, daj) - 40 ml;
- kua txiv 1/4 ntawm ib tug txiv qaub.
Npaj
Peb sib xyaw calvados nrog kua kua txiv hmab txiv ntoo hauv cognac iav. Ntxiv cov txiv qaub kua txiv kom kho qhov tsw. Peb ua hauj lwm tsis muaj straw nrog apples, pears (lawv "feem ntau" lub saj ntawm ib tug cocktail) thiab nrog ntse cheese. Txawm zoo dua - nrog lub cheese phaj. Qhov zoo tshaj plaws yog xws li ib tug txiv hmab txiv ntoo cocktail on ib tug txias Autumn yav tsaus ntuj los ntawm lub qhov cub qab ib tug phooj ywg sib tham.
Cocktail "Kua Martini"
Cov khoom xyaw:
- vermouth teeb ("Bouquet ntawm Moldova" yog haum) - 1 feem;
- kua liqueur lossis schnapps - 1 feem;
- gin - 2 qhov chaw;
- Kua tshiab (zoo dua los ntawm qaub ntsuab txiv hmab txiv ntoo) - 2 qhov chaw;
- ice - 4 cubes;
- slices ntawm ntsuab kua rau kho kom zoo nkauj.
Npaj
Peb muab cov dej khov rau hauv shaker thiab hliv rau hauv seem ntawm cov khoom xyaw, maj mam co thiab lim los ntawm lub txiv ntseej rau hauv tsom iav. Peb decorate txhua nrog ib tug nyias slice ntawm ib tug ntsuab Kua. Peb pab nrog straw.
Apple milkshake nyob rau hauv ib rab
Rau cov me nyuam, mis nyuj yog tsim nyog, thiab rau cov neeg laus, ntawm chav kawm, yogurt.
Cov khoom xyaw:
- apples - 4 pcs. qhov nruab nrab loj;
- mis pasteurized los yog yogurt - 150-200 ml;
- vanilla yog ib lub pinch.
Npaj
Ntshiab cov txiv apples los ntawm tev, tshem cov thawv noob nrog pob txha. Peb txiav nws hauv cov me me thiab muab tso rau hauv lub tais ntawm rab. Ntxiv mis thiab vanilla. Peb coj nws mus homogeneity thiab hliv nws mus rau hauv tsom iav. Koj tuaj yeem tau ntxiv me ntsis zib ntab thiab cinnamon. Peb pab tam sim ntawd. Ua ke nrog txiv apples koj yuav siv tau lub caij nplooj ntoos zeeg tsis muaj pears thiab pulp ntawm tsawb. Xws li lub khob haus dej , nws lub siab, zoo li cov menyuam yaus.
Koj tus kheej yuav txiav txim seb yuav ua li cas thiaj ua rau cov kua haus cocktail - rau qhov no koj xav tau lub tswv yim me ntsis thiab muaj siab, zoo, thiab txiv apples, tau kawg.