Tshuaj yej nrog txiv hmab txiv ntoo tuaj yeem yuav tom khw, lossis koj tuaj yeem npaj koj tus kheej nyob tom tsev. Xws li haus dej haus tau qaug cawv tsis tsuas yog kub, tab sis kuj chilled. Cia peb saib ob peb lub ntsiab lus zoo thiab nyiam ua rau lawv npaj.
Ntsuab tshuaj yej nrog txiv hmab txiv ntoo
Cov khoom xyaw:
- ntsuab kua - 1 daim;
- nplooj ntoos ntsuab ntsuab - 1 tsp;
- lim dej - 400 ml;
- txiv qaub - 1 daim;
- zib mu - mus saj.
Npaj
Kuv lub kua, txiav tawm qhov tseem ceeb thiab txiav cov txiv hmab txiv ntoo mus rau hauv kev ntsuas. Tom qab ntawd sau nrog dej thiab muab tso rau hauv nruab nrab ntawm hluav taws rau ob peb feeb. Nyob rau hauv lub teapot peb ncuav tawm ntsuab dej tshuaj yej, sau nws nrog boiling kua broth, npog nws nrog ib tug hau thiab tos ib ob peb feeb. Thaum cov dej haus tau muab tso rau hauv, muab tso rau hauv txhua lub khob me ntsis boiled apples, muab tso rau ntawm ib daim txiv qaub thiab ncuav lub tshuaj yej. Ntxiv zib muam saj, do thiab pab.
Tshuaj yej nrog txiv hmab txiv ntoo
Cov khoom xyaw:
- qhuav dub tshuaj yej nplooj ntoos - 2 tsp;
- ntsuab kua - 1 daim;
- tshiab currants - ib tus tes;
- qab zib los yog zib mu - mus saj.
Npaj
Peb sau lub hwj kais nrog dej npau npau, ncuav qhuav brew, diced apples, currants thiab qab zib rau hauv nws. Tag nrho cov zoo mix, ncuav boiling dej, npog nrog ib tug hau thiab cia tus dej haus brew rau 5-7 feeb.
Ice tshuaj yej nrog txiv hmab txiv ntoo
Cov khoom xyaw:
- lim dej - 300 ml;
- nplooj ntoos dub los yog ntsuab tshuaj yej - 1 tbsp. diav;
- ntsuab kua - 0.5 pcs .;
- ripe pear - 0,5 pieces;
- qab zib - 1,5 tsp.
- Tshiab mint - kev kho kom zoo nkauj;
- dej khov.
Npaj
Nplooj ntoos tshuaj yej ncuav mus rau hauv ib lub teapot, ncuav boiling dej thiab cia peb brew rau 2-3 feeb, thiab ces lim rau hauv ib tug jug. Kua thiab pear ntxuav, tiav thiab finely tws. Tom qab ntawd peb muab cov txiv hmab txiv ntoo tso rau hauv lub tais thiab tuav nws maj mam nrog lub taub hau kom lub kua txiv cais, tab sis lawv nyob tib yam nkaus. Tam sim no ntxiv txiv apples thiab pears rau cov kub brewed tshuaj yej, muab cov suab thaj kom saj thiab do. Tom ntej no, muab cov tub yees haus tso rau 2 xuab moos, thiab ua ntej noj mov saum lub rooj, muab pov rau hauv
Tshuaj yej nrog cov txiv hmab txiv ntoo
Cov khoom xyaw:
- qhuav nplooj ntoos dub tshuaj yej - 3 tsp.
- lim dej - 400 ml;
- candied txiv hmab txiv ntoo - yog tias nyiam.
Npaj
Nyob rau hauv lub tais rau brewing peb muab ob peb spoonfuls ntawm qhuav tshuaj yej, ncuav nws nrog dej kub npau npau thiab hais kom nyob rau hauv lub hau rau 5 feeb. Ces lim lub khob, ncuav nws mus rau hauv khob thiab ntxiv rau txhua txhua candied txiv hmab txiv ntoo raws li koj saj.