Apricot moonshine, thaum zoo siav, yog ib tug heev qab ntxiag cawv haus, thiab nyob rau hauv cov cuab yeej ntawm nws cov kev npaj muaj tsis muaj dab tsi nyuab, nyob rau hauv muaj cov apparatus nws tus kheej, ntawm chav kawm. Thiab yog tias koj pog nyob rau hauv lub sij hawm ntawm thoob ntiaj teb tawm tsam nrog nab nab npawb ua tib zoo nkaum nws qhov chaw nyob rau hauv lub nthab - nws yog lub sij hawm tau nws thiab, thaum kawg, mus master nws. Thiab rau lub hli, ib qho txawm tias dhau caij npav thiab tawg qoob yuav nplua - tag nrho cov tib yam lawv yuav tsum tau yuav tsum tau mercilessly crushed.
Daim ntawv qhia rau apricot moonshine
Cov khoom xyaw:
- apricots - 10 kg;
- qab zib - 10 kg;
- poov - 100 g;
- dej - 3 liv.
Npaj
Cov qos yaj ywm muaj cov tshuaj ntxuav kom huv tom qab txias thiab nco ntsoov tshem cov pits. Tom qab lub txiv hmab txiv ntoo ripe yuav tsum tau kneaded rau hauv ib homogeneous mush - nws yuav ua tau tes, blender los yog nrog kev pab ntawm ib tug nqaij grinder. Yuav kom sai sai rau lub suab thaj, ncuav nws nrog dej kub, tom qab tos kom txog thaum nws cools mus rau chav tsev kub.
Poov rau braga yuav tsum tsuas yog haus cawv (tsis yog yuav tsum tau meej pem nrog bakery!). Peb npaj lawv cais nyob rau hauv dej sov thiab ntxiv rau apricot puree, thiab zoo li qab zib syrup. Peb dov lub lauj kaub tais diav nrog lub brag ntawm huv rags thiab tawm nyob rau hauv ib qho chaw sov, qhov chaw tsaus rau li ib lub hlis - nws nyob ntawm qhov kub ntawm chav tsev thiab ntawm qhov zoo ntawm cov poov xab. Ua ntej nchuav braga mus rau hauv lub tsev-ua apparatus, peb lim nws los ntawm lub qhov ncauj. Nws yog ib qho tsim nyog los tsav lub hli hli los ntawm lub tshuab ob peb zaug. Ntawm cov connoisseurs ntawm apricot moonshine, lub "blending" ntawm lub thib ob thiab peb distillation yog tshwj xeeb yog appreciated. Thiab tom qab ntxuav los ntawm lub fusel roj peb tau txais ib qho muag muag, qab ntsev thiab muaj zog txaus haus dej.
Yuav ua cas thiaj moonshine los ntawm khib nyiab jam?
Ntawm chav kawm, mus hloov lub zoo heev jam rau moonshine - tsis yog txhua leej txhua tus yuav tau txais ib txhais tes rau nws. Tab sis yog hais tias nws yog twb spoiled, moldy los yog fermented - qhov no yog tib txoj kev los cawm ib zaug khoom.
Cov khoom xyaw:
- jam apricot - 6 l;
- poov - 300 g;
- dej - 30 liv.
Npaj
Nyob rau hauv dej sov peb brew fermented apricot jam . Nyias npaj lub poov pib thiab tseem ntxiv rau lub lauj kaub. Yuav kom nce qhov kawg tawm los ntawm moonshine, koj muaj peev xwm ntxiv thiab ncuav 3 kg ntawm qab zib thiab do kom txog thaum nws yog ua tiav. Braga npog thiab sab laug rau 5 hnub hauv qhov chaw sov, qhov chaw tsaus. Tom qab nws yog distilled thiab purified nyob rau hauv txoj kev niaj zaus. Ntawm no tus nqi ntawm jam yuav tsum 6 liv ntawm moonshine, thiab nrog ntxiv suab thaj - 9 liv. Hom kab ntawm lub hli no yog qhov tshwj xeeb tshaj yog ua rau tsev ua cov tinctures thiab dej.