Npias yog suav hais tias yog haus cawv tsawg, uas yog nrog ntxiv ntawm cov pob zeb hops. Nws yog tau txais los ntawm cawv fermentation ntawm malt wort (feem ntau - raws li barley) nrog muaj brewer lub poov.
Muaj ntau hom thiab hom ntawm npias, tau kawg, sib txawv hauv cov xim, saj, hnov ntxhiab, lub zog, kev sib tsoo thiab lwm yam yeeb yam.
Npias yog cov nyiam haus dej cawv tshaj plaws. Yog hais tias koj noj txhua yam uas cuam tshuam koj nqhis, ces tom qab dej thiab tshuaj yej npias yuav siv qhov chaw thib peb hauv cov chaw. Tam sim no, ua npias nyob hauv tsev yog qhov ua haujlwm zoo nkauj heev. Ntau tus neeg xav paub txog kev npaj hom npauj npau nyob rau hauv txoj kev tsis yooj yim. Nws yuav tsum tau sau tseg hais tias nyob rau hauv Russia, Ukraine, Belarus thiab lwm yam Slavic lub teb chaws, muaj ntev tau kev cai ntawm tsev-ua nyiam ua npuas dej haus. Nyob rau hauv tsab xov xwm no peb yuav tham txog yuav ua li cas brew npias nyob hauv tsev - nyob rau hauv lub simplest versions, txoj kev no tsis yog nyuaj heev, tab sis tseem muaj tinker.
Ib co ntsiab lus tseem ceeb:
- Lub zog ntawm npias thiab lub tsev-ua beers nyob ntawm qab zib cov ntsiab lus ntawm thawj wort thiab lub duration ntawm fermentation txheej txheem: ntev nws yuav siv sij hawm, tus muaj zog lub npias dej.
- Zoo siab npias yuav tsum pob tshab.
- Los ua npias nyob rau hauv tsev, nws yog zoo dua los siv iav, enamel los yog ceramic dishes. Stainless hlau cookware yog tseem haum. Kev siv cov tais diav ntawm cov zaub mov yas yog tsis tsim nyog, tab sis nws yog cai.
- Sau lub thawv fermentation nrog 3/4 ntim, tsis muaj ntxiv.
Daim ntawv qhia ua lub tsev npau suav, hauv qab no, yog yooj yim npaum li sai tau, yog li hais, rau cov neeg tuaj tshiab, nws zoo dua yog siv cov ntaub ntawv tshwj xeeb thiab kom tau yam tsawg kawg ntawm cov khoom siv tshwj xeeb.
Ib daim ntawv qhia yooj yim rau hauv tsev npias ntawm malt thiab hops
Cov khoom xyaw:
- dej - 2 thoob;
- pob kws phoov - 200 ml;
- barley malt - 0.5 thoob;
- poov xab pressed tshiab - 200 g (2 pob khoom);
- hops (cones) - 6 tsom iav;
- ntsev - 1 teaspoon (tag nrho).
Npaj
Nyob rau yav tsaus ntuj peb ncuav dej txias mus rau hauv lub loj (tsis tawg) txha hniav laus saucepan, do nws nyob rau hauv nws barley malt thiab tawm rau 12 xuab moos. Thaum sawv ntxov peb ntxiv ntsev rau saucepan, muab tso rau ntawm qhov cub. Nqa mus rau ib lub boil thiab ua noj, stirring, rau 2 xuab moos ntawm tsawg cua sov. Tom qab ntawd muab lub hops nyob rau hauv daim ntawv ntawm cones thiab boil rau lwm 20-30 feeb.
Peb welded cov kua dej ua kom sov, lim los ntawm cheesecloth, hliv rau hauv lwm lub thoob thawv. Peb ntxiv zib suab thaj thiab cov poov xab. Ua tib zoo sib tov thiab npog nrog lub hau, tab sis tsis xoob. Peb tos 12-24 xuab moos thiab cov fwj tshuaj.
Peb sawv ntsug npias nyob rau hauv qhib hwj ntawm 12 o'clock thiab tom qab cork. Peb muab tso rau hauv ib qho chaw txias rau ib hnub twg. Tom qab lub sij hawm no, lub npias yog npaj txhij.
Daim ntawv qhia ntawm Lavxias teb sab zib mu tsev npias
Cov khoom xyaw:
- qhov paj ntawm ntuj paj - 4 kg;
- dej txias huv - 20 litres;
- hops (cones) - 50-80 pieces;
- poov, nyob pressed - 100 g.
Npaj
Nyob rau hauv ib tug loj enamel saucepan ncuav nees nkaum litres dej, ntxiv hops thiab boil on tsawg cua sov rau ib teev los yog ob. Txias nws mus rau qhov kub thiab txias 70 degrees Celsius thiab maj mam ua cov zib ntab. Txias nws mus rau 25 degrees thiab ntxiv cov poov xab. Peb npog nws tsis zoo thiab tawm mus rau 5-6 hnub tom chav tsev kub.
Tom qab lub sij hawm no, peb ncuav lub npias nyob rau hauv hwj thiab hloov lawv mus rau ib qhov chaw txias. Nyob rau hauv ib hnub peb nres. Tom qab 2-3 hnub lub npias yog npaj rau kev siv.
Daim ntawv qhia ntawm hauv tsev npias ntawm rye malt
Cov khoom xyaw:
- rye malt - 2 kg;
- dej - 10 liv dej;
- qab zib - 1 kg;
- poov, tshiab nias - 50 g;
- hops - 50 g.
Npaj
Malt, hops thiab qab zib yog poured nyob rau hauv cov dej nyob rau hauv ib qho kev enamel saucepan thiab boiled rau ib teev nrog ib tug tsis muaj zog boil.
Lub resulting sib tov yog txias, lim thiab ntxiv poov. Peb tawm nyob rau hauv ib qho chaw sov so rau fermentation rau 3 hnub.
Lim thiab lam fwj. Tom qab 12 teev, peb kaw lub hwj thiab muab lawv tso rau qhov chaw txias. Tom qab 5 hnub, lub npias yog npaj txhij.
Muaj lwm yam yooj yim recipes rau hauv tsev-ua npias. Thaum koj tus kheej nyob rau hauv xws li kev ntxim nyiam thiab fascinating li lub tsev brewing, koj tuaj yeem tso cai rau lawv thiab hloov lawv rau koj cov tastes.
Cov kiv cua ntawm foamy haus kuj yuav yeej txaus siab rau daim ntawv qhia rau qhiav npias thiab tsev ale , kuj raws li Ginger.