Hiav txwv buckthorn tshuaj yej - zaub mov txawv thiab cov hau kev ntawm kev sau raw khoom rau kev npaj ntawm ib tug dej haus

Hiav txwv-buckthorn tshuaj yej, daim ntawv qhia uas yog tshwj xeeb tshaj yog tseem ceeb nyob rau hauv lub caij ntuj no, rau ntau yog ib qho ntawm cov nyiam sov ua kom sov. Nws muaj peev xwm ua tau tawm los ntawm cov hiav txwv-buckthorn nplooj, tshiab, khov, qhuav berries, los yog siv txhua hom kev npaj nrog nws kev koom tes.

Yuav ua li cas qhuav dej hiav txwv buckthorn tawm rau tshuaj yej?

Feem ntau nyob rau hauv ua noj ua haus, nrog rau berries, hiav txwv buckthorn nplooj yog siv rau tshuaj yej. Lawv tuaj yeem siv cov khoom noj tshiab los yog cov khoom siv rau yav tom ntej thiab siv cov khoom tseem ceeb rau kev ua zaub mov zoo txhua xyoo.

1. Lub hiav txwv buckthorn nplooj yog cov feem ntau cov tshuaj tsw qab thiab tseem ceeb yog tias koj sau lawv rau ziab los ntawm nruab nrab ntawm Lub rau hli ntuj mus rau thaum xaus ntawm Lub Xya hli ntuj.
2. Thaum lub sij hawm ntawm ripening thiab sau berries, nplooj yog tsis pom zoo kom muab sau: nws yog ntseeg hais tias nyob rau ntawm lub sij hawm no qib ntawm lawv cov khoom siv tseem ceeb yog txo txo.
3. Rhuav tawm ntawm nplooj nyob rau hauv qhuav hnub ci huab cua, tsis txhob cia tag nrho denudation ntawm ceg, thiab xaiv tsuas muaj kua, tag nrho thiab yam uas tsis muaj kev puas tsuaj luam.
4. Qhuav nplooj nyob rau hauv ntxoov ntxoo, nyob rau hauv ib qhov chaw ventilated, tsis txhob mus ncaj qha tshav ntuj.
5. Sai li cov ntawv txheeb tau nkig - ziab lawm. Koj tuaj yeem ua ke cov ntaub ntawv raw hauv cov hnab los yog qwj nplaum rau lub sij hawm ntev.
6. Nws tau tso cai rau hiav txwv buckthorn nplooj hauv qhov cub lossis hluav taws xob tshuab ntawm qhov kub tsis muaj siab tshaj 60 degrees.

Yuav ua li cas khov hiav txwv buckthorn rau lub caij ntuj no rau tshuaj yej?

Nyob rau hauv lub off-lub caij, thaum tshiab berries yog tsis muaj, lawv npaj tshuaj yej los ntawm khov dej hiav txwv-buckthorn. Tom qab thawm, nws tag nrho nws cov khoom qub thiab saj thiab yog qhov zoo tagnrho raw khoom rau kev npaj dej haus.

1. Rau Frost, dense juicy berries raug xaiv tsis muaj kev puas tsuaj, ntxuav thiab kis ntawm ib lub phuam kom qhuav.
2. Tom qab tag nrho cov tee ntawm noo noo evaporate, tso lub Berry loj nrog ib tug nyias txheej rau ntawm daim ntawv thiab tso nws rau ib hnub nyob rau hauv lub taub yees txias.
3. Tom qab kom tiav khov, cov av loj yog ncuav mus rau hauv ib lub hnab los ntim rau qhov ntev cia.
4. Khov khoom raw li no tsis stick ua ke: nws yuav tsuas yog tsim nyog los daus li ib tug puv tes ntawm berries thiab siv nws rau nws lub hom phiaj uas npaj, ua ntej defrosting nws yog tias tsim nyog.

Tshuaj yej nrog hiav txwv-buckthorn - noj qab haus huv thaj chaw

Kev haus dej haus los ntawm cov txiv hmab txiv ntoo, xws li cov tshuaj yej los ntawm dej hiav txwv buckthorn, nws cov txiaj ntsig thiab kev tsim txom tuaj yeem tshwm sim los ntawm cov ntsiab lus hauv lawv, yuav qaug dej qaug rau txhua tus tsis muaj kev zam, tshwj tsis yog cov uas tsis haum rau cov txiv hmab txiv ntoo ntawm cov nroj tsuag no lossis qhov tsis txaus siab ntawm tej yam hauv lawv qhov kev sau.

1. Tshuaj yej los ntawm hiav txwv buckthorn nplooj yuav pab tiv nrog avitaminosis, scurvy los yog lwm yam kab mob ntawm cov pos hniav.
2. Cov dej haus yog qhia rau kev pab los ntawm rheumatism, mob caj dab, khaus thiab lwm yam kab mob sib.
3. Tus tsov ntxhuav feem ntawm txhua yam ntawm cov vitamins hauv berries yuav tsis yog superfluous rau strengthening kev tiv thaiv, kev txhim kho mob ntawm daim tawv nqaij, plaub hau thiab rau tes, stimulating metabolic kev ua thiab rejuvenating lub cev.
4. Feem ntau siv tshuaj yej nrog hiav txwv buckthorn thiab nplooj, koj tuaj yeem ua kom koj lub qhov muag pom tau thiab ntxiv dag zog rau lub hlwb, thiab ua kom muaj zog hauv plab.
5. Xws li cov tshuaj yej yuav pab kom tshem tawm cov roj cholesterol thiab qhwv tawm hauv lub cev.
6. Ua ke hiav txwv-buckthorn berries thiab berries nrog rau lwm yam tshuaj ntsuab, txiv hmab txiv ntoo thiab ntsim additives, koj muaj peev xwm tsis tsuas yog ua kom lub saj ntawm cov dej haus, tab sis kuj ua nws txawm ntau tseem ceeb rau kev noj.

Yuav ua li cas npaj lub hiav txwv buckthorn tshuaj yej?

Rau hiav txwv buckthorn tshuaj yej coj tsis tau tsuas yog ib tug saj ntawm Library, tab sis kuj yog ib qho txiaj ntsig rau lub cev, nws yuav tsum yog kom siav, tuav qhov tseem ceeb tshaj plaws ntawm cov khoom ntawm raw cov ntaub ntawv.

1. Cov nplooj yog brewed feeb ntau nyob rau hauv ib tug porcelain los yog ceramic teapot, pre-rinsed nrog boiling dej. Cov dej haus tau tso cai rau sawv ntsug rau ob peb feeb ntawm lub hau, tom qab uas nws tau txais kev pab, yog tias qhov kev xav tau, ua kom muaj qab zib.
2. Yog hais tias lub hauv paus tivthaiv yog berries, lawv yuav tsum tau crushed ua ntej siv ib lub hlab ntsha uas tsis muaj pooj thiab cov ntoo pestle.
3. Cov txiv hmab txiv ntoo hauv pob zeb yog cov dej kub (tsis dej kub) los yog ua ntej dub los yog ntsuab nplooj ntoos dej qab zib, ua kom muaj zib ntab lossis qab zib.
4. Tshuaj yej nrog hiav txwv-buckthorn yog ib daim ntawv qhia uas muaj peev xwm ua kom muaj ntau yam los ntawm kev ntxiv txhua hom ntsim cov txuj lom, txiv hmab txiv ntoo, txuj lom, tshuaj ntsuab.

Tshuaj yej los ntawm dej hiav txwv tshiab

Simple sea-buckthorn cov tshuaj yej yog ib daim ntawv qhia tias yuav ua tau los ntawm cov dej, los yog siv freshly brewed dub lossis ntsuab tshuaj yej raws li lub hauv paus. Es tsis txhob ntawm tshiab berries, koj siv tau "raw" jam. Ntxiv xwb ob peb spoonfuls ntawm pob txha hauv lub khob nrog haus, nws cov saj thiab noj haus cov yam ntxwv yuav muaj qhov kev ntshaw yam.

Cov khoom xyaw:

• tshiab hiav txwv buckthorn - 2 tbsp. dais;
• dej los yog brewed tshuaj yej - 250 ml;
• piam thaj los yog paj paj - mus saj.

Npaj

1. Grind berries nyob rau hauv ib lub nkoj uas tsis yog-xim hlau nrog ib tug pestle los yog ib tug ntoo tolstick.
2. Ncuav Berry loj nrog dej kub los yog brewed tshuaj yej.
3. Sweeten tshuaj yej los ntawm berries ntawm hiav txwv-buckthorn mus saj nrog piam thaj los yog zib mu.

Tshuaj yej nrog hiav txwv-buckthorn thiab Ginger - daim ntawv qhia

Hiav txwv-buckthorn tshuaj yej, daim ntawv qhia ntawm uas yuav piav qhia hauv qab no, yog npaj nrog qhov ntxiv ntawm qhiav cag, uas yuav muab cov dej haus ib qho txawv txav, ib qho piguliar ostrich thiab ib qho amazing aroma. Tsis tas li ntawd, vim los ntawm kev ntxiv, cov zaub mov tseem ceeb ntawm cov dej haus kuj nce siab ntxiv, kev siv uas yuav zoo dua.

Cov khoom xyaw:

• tshiab hiav txwv buckthorn - 100 g;
• qhiav cag - 3 cm;
• dej - 0,5 l;
• qab zib los yog zib mu - mus saj.

Npaj

1. RUB lub peeled qhiav paus, muab tso rau hauv ib lub brewer.
2. Muaj kuj xa pre-npaj ntxuav thiab grated nyob rau hauv ib tug mortar ntawm hiav txwv-buckthorn berries.
3. Ncuav tus txheem nrog dej kub, tawm hauv qab rau hauv 10 nas this rau infuse.
4. Ua ntej noj, tshuaj yej nrog hiav txwv-buckthorn thiab cov pleev ua pleev xim nrog cov suab thaj los yog zib ntab.
5. Cov dej haus yog qab thiab thaum muab rau hauv ib lub tub yees, nws txav tawm nqhis dej thiab tones.

Tshuaj yej nrog hiav txwv-buckthorn thiab zib mu

Pab tau hiav txwv-buckthorn tshuaj yej nrog zib mu yog indispensable rau colds thiab feem ntau yog muab nyob rau hauv ib daim ntawv sov. Nws muaj peev xwm yuav siav los ntawm mashed tshiab los yog khov berries tom qab thawing thiab, optionally, nrog rau nplooj. Zib nteg yog muab tso rau hauv ib lub khob nrog haus thaum tom qab cua txias hauv rau rau caum degrees.

Cov khoom xyaw:

• hiav txwv-buckthorn - 150 g;
• zib mu - mus saj;
• dub tshuaj yej - 2 teaspoons;
• dej - 0.5 liv.

Npaj

1. Brew nyob rau hauv ib tug teapot dub tshuaj yej, txhaws nws nrog boiling dej thiab npog nws nrog ib tug hau.
2. Tom qab 10 feeb ntxiv crushed berries ntawm hiav txwv-buckthorn, tawm rau lwm 10 feeb.
3. Pab hiav txwv buckthorn tshuaj yej nrog kua paj koj niam, ntxiv ib qho kev kho rau lub khob kom saj.

Tshuaj yej nrog hiav txwv-buckthorn thiab mint

Hiav txwv-buckthorn tshuaj yej, ib daim ntawv qhia yooj yooj yim uas koj yuav kawm ntxiv, yog npaj nrog mint nplooj, uas yuav muab cov dej cawv ua rau nws tus cwj pwm ntxim nyiam thiab ib qho zoo kawg nkaus aroma. Feem ntau ib tug haus yog supplemented nrog slices ntawm txiv qaub los yog txiv kab ntxwv, thiab sweetened nrog zib mu. Raws li cov kua dej, ob qho tib si yooj yim dej kub thiab ua ntej cov brewed dub tshuaj yej yog tsim.

Cov khoom xyaw:

• hiav txwv buckthorn - 4-5 tbsp. dais;
• zib mu - 35 g;
• dub tshuaj yej - 2 teaspoons;
• txiv qaub thiab txiv kab ntxwv - mus saj;
• twigs ntawm mint - 2 pcs;
• dej 750 ml.

Npaj

1. Dub tshuaj yej, mint nplooj yog ntxiv rau lub hwj kais, ntxiv tseem txiv kab ntxwv thiab txiv qaub slices.
2. Ncuav cov yam khoom nrog dej kub npau npau li 15 feeb.
3. Yaug lub berries ntawm hiav txwv-buckthorn nrog zib mu, ntxiv rau ib me ntsis txias Txoj kev lis ntshav, do thiab cia kom sawv rau lwm 10 feeb.
4. Ua hauj lwm hiav txwv-buckthorn tshuaj yej nrog mint , uas yav tas los strained nws los ntawm ib tug sieve.

Hiav txwv-buckthorn tshuaj yej nrog txiv kab ntxwv - daim ntawv qhia

Stunning aroma acquires siav hiav txwv-buckthorn tshuaj yej nrog txiv kab ntxwv . Rau saturation ntawm saj siv ob qho tib si kua txiv, thiab ib tug citrus ntawm ib tug citrus. Ib qho ntxiv ntawm kev haus dej haus yog tau txais los ntawm kev ntxiv badon thiab cinnamon stick. Sweeten lub khob haus dej cawv nrog flowery zib ntab ua ntej noj.

Cov khoom xyaw:

• hiav txwv-buckthorn - 1 iav;
• ib tug loj txiv kab ntxwv - 1 daim;
• paj zib mu - mus saj;
• phem thiab cinnamon - 1 daim;
• dej - 1 liter.

Npaj

1. Ob feem peb ntawm cov nyiaj hauv hiav txwv buckthorn yog hauv pem teb nrog rab ntsev, ntxiv kua txiv kab ntxwv thiab zest.
2. Lawv muab ntau ntawm qhov hnyav rau hauv lub hwj kais, pov cov txiv hmab txiv ntoo, cov tub thiab hliv nws nrog dej npau npau.
3. Tom qab 10 feeb, ncuav tshuaj yej rau tsom iav, ntxiv tshiab berries ntawm hiav txwv-buckthorn thiab zib mu mus saj.

Tshuaj yej nrog hiav txwv-buckthorn thiab txiv qaub

Tej zaum qhov feem ntau classic version ntawm ib tug tseem ceeb haus yog hiav txwv-buckthorn tshuaj yej nrog zib mu thiab txiv qaub . Feem ntau, nws yog npaj raws ntawm brewed dub tshuaj yej, ntxiv ntxiv cov khoom xyaw kom saj nyob rau hauv txhua lub khob. Ib qho tshuaj dawb qab zib tuaj yeem tsim los ntawm cov tshiab thiab cov khov nab kuab buckthorn berries.

Cov khoom xyaw:

• hiav txwv-buckthorn - 0,5 tsom-iav;
• txiv qaub - 1 daim;
• paj zib mu - mus saj;
• dub tshuaj yej - 1-2 tbsp. dais;
• dej - 1 liter.

Npaj

1. Nyob rau hauv lub hwj kais, tsoos dub tshuaj yej yog brewed.
2. Nyob rau hauv lub stupa, lub hiav txwv-buckthorn berries yog av, ntxiv zib mu thiab sliced ​​slices, tshem nws los ntawm cov pob txha.
3. Hloov cov txiv hmab txiv ntoo uas muaj tshwm sim qab zib rau hauv brewer nrog cov tshuaj yej siav, cia kom sawv ntsug rau 10 feeb, lim thiab pab, yog tias qhov kev xav, ntxiv ntau zib mu.

Hiav txwv-buckthorn tshuaj yej nrog rosemary

Ntsim hiav txwv-buckthorn tshuaj yej, npaj kom txhij raws li daim ntawv qhia nram qab no, muab rau hauv kub, sov thiab txias. Ntxiv nrog rau rosemary sprigs, lub composition tau supplemented nrog starlets ntawm badin nrog cardamom, nutmeg thiab cinnamon stick. Tsis superfluous yuav yog ib qho tshuaj tsw qab mint, uas koj tuaj yeem noj tshiab lossis qhuav.

Cov khoom xyaw:

• hiav txwv-buckthorn - 0.5 kg;
• zib mu - 1 tbsp. diav;
• rosemary - 2-3 ceg;
• dej - 1 liter.

Npaj

1. Mash lub berries ntawm hiav txwv-buckthorn, ncuav boiling dej, ntxiv sprigs ntawm rosemary.
2. Tso tawm cov tshuaj yej mus rau hauv lub hau.
3. Hiav txwv-buckthorn tshuaj yej nrog rosemary yog ib daim ntawv qhia tias yog sweetened nrog zib mu ua ntej noj.

Tshuaj yej los ntawm hiav txwv-buckthorn khoom qab zib - daim ntawv qhia

Feem ntau tom qab ua noj jam los ntawm hiav txwv buckthorn noob tsis muaj pits los yog lwm yam khoom qab zib ntawm no hom, ntau ntawm lub hiav txwv-buckthorn khoom qab zib tshua, uas yuav siv tau rau ua compote los yog pab tau tshuaj yej. Nws yog brewed ua ke nrog nplooj ntoos dub tshuaj yej hauv brew, supplementing yog hais tias Desired nrog rau lwm cov tshuaj ntsuab thiab additives.

Cov khoom xyaw:

• hiav txwv buckthorn khoom qab zib - 1 iav;
• zib mu los sis qab zib - mus saj;
• dub tshuaj yej - 2 tbsp. dais;
• dej - 1 liter.

Npaj

1. Cov kaus mom yog rinsed nrog boiling dej, lawv muab tshuaj yej thiab hiav txwv-buckthorn khoom qab zib rau hauv nws.
2. Ncuav txhua yam sov rau ib lub rhaub dej thiab cia kom sawv ntsug hauv qab hau rau 10 feeb.
3. Pab tshuaj yej los ntawm lub hiav txwv-buckthorn khoom qab zib, sweetening nws nrog zib mu.