Rau koj, recipes incredibly qab blanks rau lub caij ntuj no los ntawm Bulgarian kua txob nyob rau hauv lws suav. Nyob rau hauv lub caij ntuj no nws yuav yog tshwj xeeb tshaj yog qab ntxiag kom txaus siab rau lub caij ntuj sov qab thiab tshiab aroma ntawm xws li zaub noj txom ncauj.
Bulgarian kua txob nyob rau hauv lws suav rau lub caij ntuj no tsis muaj sterilization
Cov khoom xyaw:
- kua txob Sweet - 2 kg;
- kua txiv lws suav (freshly squeezed) - 750 ml;
- granulated qab zib - 50 g;
- ntsev pob zeb tsis iodized - 2/3 dia;
- sunflower roj refined - 100 ml;
- vinegar 9% - 50 ml.
Npaj
Txhawm rau ua xws li kev npaj yuav tsis yooj yim, tab sis yooj yim heev. Pib, peb sib tov freshly squeezed lws suav kua txiv nyob rau hauv ib lub ntim tsim enameled, sunflower roj yam uas tsis muaj aroma, ntsev thiab granulated qab zib thiab muab tso rau hauv sim tua hluav taws nyob rau hauv lub qhov cub. Sov lub sauce nrog periodic stirring kom txog thaum boiling. Ib txhij peb npaj kua txob Bulgarian. Kuv pods, tshem ntawm pedicels thiab noob thawv thiab txiav cov nqaij mus rau hauv oblong lobules los yog mus rau hauv arbitrary loj slices. Tom qab boiling lub lws suav paus, ncuav vinegar rau hauv nws, kua txob thiab tom qab dua boiling, noj rau kaum tsib feeb, stirring Qee zaus.
Peb ncuav tawm ntawm daim ntawv dawb raws li lub sterile thiab qhuav jars, khi nws nruj nreem thiab muab tso rau hauv ib lub tsho sov sov los yog pam kom txias.
Bitter kua txob nyob rau hauv lws suav rau lub caij ntuj no nrog qej
Cov khoom xyaw:
- pods ntawm liab los yog ntsuab kub kua txob - 0,5 kg;
- lws suav kua txiv (freshly squeezed) - 1 l;
- cloves qej - 2 pcs .;
- granulated qab zib - 30 g;
- ntsev pob zeb tsis iodized - 15 g;
- dub kua txob (hauv av) - 2 pinch;
- laurel nplooj ntawm medium loj - 2 pcs.;
- zaub roj tsis muaj tsw - 35 ml;
- vinegar 70% - 1 teaspoon.
Npaj
Peb npaj cov kua txiv lws suav, ncuav nws mus rau hauv lub lauj kaub thiab muab tso rau hauv lub qhov cub. Tom qab cov dej kub npau npau, noj cov khoom rau kaum tsib nas this, tom qab uas ntxiv cov suab thaj, ntsev, nplooj thiab av kua txob rau lub khob. Tam sim no peb tawm mus rau boil lws suav raws sij hawm nrog periodic stirring ntawm feeb rau peb caug.
Thaum lub sij hawm no lub sij hawm peb npaj cov pods ntawm kub kua txob. Lawv yuav tsum tau rinsed nrog dej thiab tso cai rau ntws. Peb muab cov kua txob tso rau hauv lub lauj kaub tais diav thiab ua noj, qee zaus qwj, rau li tsib feeb. Tam sim no nteg cov peeled thiab squeezed qej cloves, ncuav nyob rau hauv zaub roj yam tsis muaj qab, thiab tshem tawm cov laurel nplooj. Tom qab rov qab ua boiling, ncuav nyob rau hauv lub acetic acid los yog vinegar nyob rau hauv feem thiab tshem tawm cov workpiece los ntawm qhov hluav taws kub. Peb kis cov kua txob ntawm cov kua qaub qaub (sterile jars), ncuav kub ntawm lub lauj kaub, muab khi ua ke thiab qhwv lub hnab tsho lossis pam tuag kom txog thaum twg txias.
Yuav ua li cas kaw lub caij ntuj no kua txob stuffed nrog zaub nyob rau hauv lws suav?
Cov khoom xyaw:
- kua txob Sweet Bulgarian (me me) - 2 kg;
- carrots - 2.3 kg;
- dos qhov muag teev - 620 g;
- parsley thiab dill (tshuaj ntsuab) - 65 g;
- zaub roj refined - 360 ml;
- ntsev pob zeb tsis iodized - 35 g;
Rau lws suav sau:
- lws suav muab tshuaj txhuam - 820 g;
- lim dej - 3 liv dej;
- ntsev ntawm pob zeb tsis iodized - 75 g;
- xuab zeb qab zib - 125 g;
- dub kua txob (peas) - 7 pcs;
- qab zib kua txob (peas) - 4 pcs .;
- laurel nplooj ntawm medium loj - 2 pcs.;
- buds ntawm ib tug carnation - 2-3 pieces;
- zaub roj tsis muaj tsw - 40 ml;
- vinegar 9% - 35 ml.
Npaj
Rau txhaws, peeled carrots thiab qhov muag teev yog txiav mus rau hauv ib daim hlab thiab semirings, feem. Fry lub zaub masswisewise ob peb zaug los yog nyob rau hauv ib lub thawv loj tam sim ntawd mus rau softness, tom qab uas peb ntxiv ntsev, ntxiv freshly txiav tshiab tshiab tshuaj ntsuab thiab sib tov.
Thaum lub filling txias, yaug thiab tshem cov kua txob ntawm cov txiv hmab txiv ntoo thiab cov thawv ntawv, peb npuaj lawv rau peb feeb rau hauv dej, thiab tom qab ntawd yob lawv nrog dej txias. Peb khoom cov txiv hmab txiv ntoo nrog npaj khoom.
Muab cov dej tso rau hauv cov roj zaub, cov kua txiv hmab txiv ntoo, cov kua txiv hmab txiv ntoo, thiab cov dej qab ntsev tso rau hauv cov zaub mov. .
Nyob rau hauv iav jars peb ncuav ib me ntsis sauce thiab sau lub ntim nrog peppers stuffed. Sau cov txheej txheem ntawm cov hlab ntsha nrog lws suav sau, npog nrog hau thiab teem rau tsib caug feeb kom tau sterilized nyob rau hauv boiling dej. Tam sim no peb npog lub hau, tig cov lauj kaub rau hauv qab thiab cia nws txias.