Pies nrog txiv lws suav thiab cheese

Rau lub hom phiaj rau lub cim peb nthuav qhia zaub mov txawv rau kev npaj cov cua thiab cov patties yooj yim nrog cheese. Nyob rau hauv cov ntaub ntawv no tus sau ib txwm thiab nyob rau hauv txhua yam tshwm sim tawm heev maj mam thiab yooj yim.

Pies nrog cheese thiab txiv lws suav

Cov khoom xyaw:

• hmoov nplej - 7 tablespoons;
• dej - 2 dia;
• txiv lws suav - 10 pcs.;
• brynza - 400 g;
• qab zib - 2 tsp;
• zaub roj - 8 tablespoons;
• qej - 4 cov hniav;
• ntsev - mus saj;
• zaub - ib pawg.

Npaj

Patties nrog feta cheese yuav tsum kib. Ua ntej, peb npaj qhov kev txhawj xeeb. Txiv lws suav yuav tsum tau txiav txoj kev uas koj nyiam. Piv txwv - voj voog xwb. Yog tias xav tau, koj tuaj yeem thim lawv nrog dej kub npau npau thiab tshem tawm daim tawv nqaij. Brynza mash thiab ntxiv mus rau txiv lws suav. Qej nias nyob rau hauv lub garlick, zaub (rau koj saj) finely tws. Tag nrho cov tov. Tam sim no cia peb ua qhov kev kuaj ntawd. Hauv lub dej kub npau npau mus txog rau cov dej ua kom cov ntsev thiab qab zib. Peb ncuav cov zaub roj, thiab tom qab ntawd hliv rau hauv cov hmoov nplej. Peb knead lub khob noom cij kom nws hloov tawm mus muag. Peb tawm hauv ib teev rau hauv pem teb rau "so".

Tom qab ntawd faib lub mov paj mus rau ob qhov chaw thiab yob lawv mus rau hauv txheej. On ib yam ntawm cov txheej pov pw tawm peb cov stuffing. Yog hais tias koj txiav txiv lws suav rau hauv voj voog, tom qab ntawd muab lub lws suav ua ntej, tom qab ntawd muab cov dej sib tov los ntawm cov cheese rau saum. Peb npog cov khoom ntim nrog ob feem ntawm lub khob noom cookie thiab faib nws rau nyias pies nrog ib lub khob los yog iav. Lub lauj kaub tais diav yuav tsum tau sov tawm kom zoo, tom qab muab cov roj tso rau. Fry pies nrog txiv lws suav thiab cheese los ntawm ob sab, kom txog rau thaum browned.

Brynza yog txuam nrog txhua hom khob noom cookie, nrog rau - nrog pastry pastry.

Slices nrog cheese

Cov khoom xyaw:

• mov paj nplej pastry - 500 g;
• cheese cheese - 200 g;
• mis nyuj - 2 dia;
• hmoov nplej - 1 tbsp;
• qe - 1 daim;
• ntsev - ib rab;
• qab zib - pinch;
• dill-bun;
• zaub roj - 2 tbsp.

Npaj

Yog li, cia peb pib nrog cov stuffing rau cheese pies. Finely chop lub fennel, knead nws mus rau ib tug pasty sib xws. Ntxiv hmoov thiab mis nyuj haus. Lub caij rau saj - ntsev, qab zib. Puff pastry yog thawed (yog hais tias nws khov), txiav mus rau hauv loj squares thiab yob tawm kom cov duab tsis ploj. Nyob rau hauv nruab nrab peb kis tus txhaws thiab qhwv lub khob noom nyob rau hauv ib lub hnab ntawv, prishepnuv middink. Lub qe yog ntaus ib me ntsis, thiaj li hais tias protein thiab yolk yog tov, thiab lawv grease peb puff pastry nrog cheese. Ci ntawm 180 degrees kom txog thaum lub teeb ci xim av. Saib xyuas tias lub qe tsis hlawv saum toj no. Yog li ntawd peb lub tais nrog cheese yog npaj txhij!

Thaum npaj pies nrog cheese thiab zaub, tom qab ntawd tsis txhob xav txog dab tsi ntawm greenery yuav nplua. Nrog no cheese yog zoo heev thiab parsley, thiab dill thiab txawm ntau li - Basil.