Thaum muaj ib tug neeg yos hav zoov hauv tsev neeg, willy-nilly ib tug yuav tsum kawm ua zaub mov nws trophies. Ntawm no, piv txwv, ib tug hare. Koj puas paub yuav ua li cas ua noj kom zoo: nyob rau hauv qhov cub, nyob rau hauv ib lub skillet los yog dab tsi koj ua tau los ntawm nws? Nyob rau hauv qhov tseeb, muaj ntau ntawm ua noj ua haus zaub mov, vim hais tias koj muaj peev xwm ci ib tug hare ob qho tib si nyob rau hauv qaub cream, thiab noj nyob rau hauv npias, thiab tej zaum koj yuav nyiam nws, ib tug hare siav nyob rau hauv Berlin. Tsuas nco ntsoov tias qee qhov saj ntawm qhov kev ua si kheej, thiab yog li ntawd lawv tsis nyiam lub hare. Yog tias koj tseem paub qab hau, koj tuaj yeem npaj cov nqaij los so rau 24 teev hauv dej, uas koj xav tau hloov ntau zaus. Tam sim no cia peb mus ncaj qha rau cov zaub mov txawv.
Yuav ua li cas ua noj qus luav nyob rau hauv qaub cream?
Cov khoom xyaw:
- hare - 1 daim;
- nqaij npuas lard - 300 g;
- vinegar - 30 ml;
- dos - 1 daim;
- butter - 2 tbsp. dais;
- nqaij qaib broth - 40 ml;
- qaub cream - 200 g;
- hmoov nplej - 2 tbsp. dais;
- carrots - 1 daim;
- zaub, ntsev, sorrel - mus saj.
Npaj
Ua tiav thiab ntxuav los ntawm films, ncuav cov nqaij nrog dej thiab vinegar thiab tawm rau 3-4 xuab moos. Peb khoom nws nrog slices ntawm lard thiab muab tso rau hauv ib lub tais ci. Chop dos, sprinkle nqaij thiab ncuav nrog melted butter. Peb muab cov hai hauv lub preheated rau 175 ° C cub thiab ci kom kabmob kom txog thaum kaub puab, tsis txhob hnov qab rau periodically ncuav kua nqaij ntawm cov yias. Tom qab ntawd peb tawm qhov kev ua si los ntawm qhov cub, ua ke cov kua txiv rau hauv saucepan, ntxiv qaub cream thiab ntsev rau nws, thiab muab tso rau hauv qhov hluav taws kub. Fry lub hmoov nrog butter, dilute lub broth thiab ntxiv mus rau lub sib tov. Peb noj cov ntses rau 5 feeb, stirring tas li. Tom qab ntses dej cov nqaij thiab muab tso rau hauv qhov cub rau lwm 25 feeb. Ua hauj lwm rau lub rooj nrog koj nyiam zaub ntsuab
Yuav ua li cas delicious mus ua noj ib luav nyob rau hauv qhov cub?
Cov khoom xyaw:
- hare - 1 daim;
- mayonnaise - 100 g;
- ntsuab dos - 1 p.
- qaub cream - 100 g;
- kua txob, ntsev - mus saj;
- mustard - 1 teaspoon;
- zaub roj - 100 g;
- kev ua cheese - 200 g;
- dos - 1 daim;
- carrots - 1 daim;
- dej 200 g;
- zaub ntsuab - mus saj;
- cheese - 50 g;
- cov txiv ntseej, txiv lws suav txiv lws suav, zaub ntsuab - kev kho kom zoo nkauj.
Npaj
Txiav lub cev rau lub cev. Nyob rau hauv ib lub tais, sib tov lub mustard, qaub cream, kua txob, mayonnaise thiab ntsev thiab npog no nrog nqaij. Tom qab ntawd tawm hare rau marinate hauv lub tub yees rau ib hnub.
Peb muab cov nqaij tso rau hauv ib lub tais ci. Dos txiav rau hauv cubes thiab Fry, ntxiv dej, melted cheese thiab coj txhua yam rau ib tug boil. Thaum cov cheese yog yaj, ntxiv tws zaub thiab ncuav no sauce pieces ntawm nqaij. Ci hauv qhov cub rau 40-45 feeb ntawm qhov kub txog 200 ° C.
Ua hauj lwm nrog txhua sab phaj, dai nrog txiv lws suav, dub olives thiab grated cheese.
Yuav ua li cas ua noj rabbits nyob rau hauv Berlin?
Cov khoom xyaw:
- hare - 1 daim;
- dos - 1 daim;
- carrots - 1 daim;
- roj-rog - 200 g;
- qaub cream - 500 g;
- apples - 4 daim;
- Butter - 3 tbsp. dais;
- nqaij npuas roj - 100 g;
- Goose daim siab - 80 g;
- vinegar - 2 tbsp. dais;
- mashed qos yaj ywm - 1 kg;
- stewed liab cabbage - 500 g;
- jelly los ntawm liab currant - 40 g;
- kua txob, qab zib, ntsev, txiv qaub kua txiv - mus saj.
Npaj
Peb txiav cov nqaij thiab khoom nws nrog nqaij sawb. Fry carrots thiab dos hauv butter. Peb muab cov nqaij rau ntawm ib daim ntawv ci, ntawm qhov saum toj no peb kis tau dos nrog carrots thiab Fry nyob rau hauv qhov cub kom txog thaum siav.
Rau sauce, lub kua txiv tsim thaum lub sij hawm frying yog poured rau hauv lub lauj kaub, ntxiv qaub cream, boil, ntxiv seasonings thiab txiv qaub kua txiv. Tshem tawm ntawm qhov hluav taws kub thiab lim.
Thinly txiav cabbage, apples txiav slices. Muab txhua yam nyob rau hauv ib lub lauj kaub tob frying, ntxiv zaub carrots thiab dos, Goose siab. Broth ntsev, kua txob, ntxiv vinegar thiab ncuav rau hauv frying lauj kaub. Tso tawm kom txog thaum uas npaj txhij, ob peb feeb ua ntej nws, ntxiv qab zib thiab jelly los ntawm currant. Mus rau ntawm lub rooj peb pab nqaij smeared nrog sauce, cais mashed qos yaj ywm, cabbage thiab seem uas yog sauce.
Yuav ua li cas ua noj ib tug luav nyob rau hauv ib lub npias
Cov khoom xyaw:
- hare - 1 daim;
- dos - 6 pieces;
- carrots - 2 daim;
- Bulgarian kua txob - 2 daim;
- dub kua txob peas - 20 pcs;
- qaub cream - 400 g;
- nyob npias - 1 l;
- Bay nplooj ntoos, barberry, txiv qaub - mus saj.
Npaj
Fry pieces ntawm luav nqaij on zaub roj mus rau ib crust. Quav cov nqaij hauv scallop, ntxiv finely chopped dos, grated carrots rau ib tug loj grater, diced peppers thiab tswb peppers. Peb muab qaub cream thiab ncuav npias. Stew nyob rau hauv lub qhov cub rau 1.5 teev. 20 feeb ua ntej tag nrho cov muaj ntawm ntsev, kua txob, muab lub laurel nplooj ntoos thiab ob peb ntawm txiv qaub slices. Ua hauj lwm nrog txhua sab zaub mov, watering, tsim thaum koj tua lub kua txiv.