Ntsees tis yog ib qho khoom noj txom ncauj zoo rau npias, thiab, nrog rau ib txhia zaub xam lav, lawv tig mus ua noj hmo los yog noj hmo noj hmo. Muaj ntau yam zaub mov txawv ua noj ua haus ntawm no tais, txhua yam uas tuaj yeem hloov kho kom haum rau koj nyiam.
Daim ntawv qhia rau ntse nqaij qaib tis
Cov khoom xyaw:
- nqaij qaib tis - 1.5 kg;
- qej - 3 cloves;
- kua txob kua txob - 1 pc .;
- chilli hmoov - 1 teaspoon;
- av hauv cov av - 1 teaspoon;
- adzhika - 1 tbsp. diav;
- mustard - 1 tbsp. diav;
- ntses tabasco - 1 teaspoon;
- zaub roj;
- zib mu - 2 tbsp. dais;
- soy sauce - 2 tbsp. diav.
Npaj
Rau qhov kev npaj ntawm ntse tis rau npias , qhov nqaij yog ntxuav nrog dej, qhuav, txiav tawm me me phalanges thiab txiav lub membranes. Yog hais tias koj nyiam tag nrho cov tis, ces noj lawv tag nrho los ntawm kev ua tsuas yog ob peb ntiav txiav on qhov chaw rau zoo soaking marinade. Qej yog ntxuav, crushed, pod peppers finely shred thiab sib tov tag nrho cov khoom xyaw hauv piano. Tiav marinade coated nrog peb tis thiab cia lawv txog ib teev nyob rau hauv lub tub yees. Tom qab qhov no peb npaj mus rau kev kho tshav kub.
Npaj no tais li ntau txoj hauv kev: nyob rau hauv ib lub lauj kaub tais diav, hauv qhov cub lossis hauv cov hniav nyiaj hniav kub. Nyob rau hauv ib lub lauj kaub frying lub tis nyob rau hauv zaub roj rau 10 feeb, noj nrog ib lub suab nrov thiab kis nws ntawm daim ntawv so tes kom tshem tau cov roj ntau heev. Nrog rau lwm txoj kev ntawm kev npaj, qhov ntse tis yog pw tawm ntawm ib daim ntawv ci thiab ci nyob rau hauv qhov cub tom 200 degrees rau 30 feeb, tig lawv mus rau cov khaub ncaws hnav.
Ntsim tis nyob rau hauv lub multivark
Cov khoom xyaw:
- nqaij qaib tis - 700 g;
- Adzhika, seasoning curry - 1 tbsp. diav;
- spices - mus saj;
- zaub roj - 1 tbsp. diav.
Rau marinade:
- ketchup - 1 tbsp. diav;
- mustard - 1 tbsp. diav;
- classic soy sauce - 1 tbsp. diav;
- qej - 3 cloves;
- zib mu - 1 tbsp. diav.
Npaj
Rau qhov kev npaj ntawm tis nyob rau hauv kub sauce , qhov nqaij yog ntxuav, qhuav, rubbed nrog ntsev thiab seasonings. Tom ntej no, cia ua marinade. Ua li no, muab cov roj noob hnav, tov, soy sauce, tws qej thiab zib ntab. Muab tus qaib tis nyob rau hauv ib lub thawv cais thiab ncuav li 3 teev marinade. Peb ntub lub khob ntawm cov roj multivark, kis cov qaib tis thiab teem caij "Ci" hom rau li ntawm 1 teev. Tom qab 40 feeb, qhib lub hau npog npuaj dej thiab nchuav cov marinades ntawm tis, txuas ntxiv ntawm qhov "Baking" kom txog thaum npaj txhij suab. Npaj txhij mus muab tus ntse nqaij qaib tis nyob rau hauv ib lub tais, decorate nrog tshiab zaub thiab muab tso rau ntawm lub rooj!