Thawj lub tsev neeg teb rau lo lus nug: "Cas kua zaub ua noj su?" Tau kawg, nws yuav: "Cua!". Tab sis qhov no yog tag nrho kev lom zem, tab sis keeper ntawm tsev neeg hearth muaj los daws qhov teeb meem heev.
Ua ntej tshaj, kev daws qhov teeb meem no yog nyob ntawm cov khoom noj hauv lub tub yees, nrog rau tus kheej nyiam ntawm kev ua noj. Feem ntau cov kua qab yog siav rau ntawm nqaij tov los ntawm ntau hom nqaij. Koj tuaj yeem siv tau ntses lossis zaub zaub. Saib seb, koj puas muaj nqaij, ntses, nceb, zaub, zaub, txiv ntseej lossis me me txiv ntoo hauv lub tub yees. Cov khoom uas tau xaiv thiab yuav txiav txim siab seb hom kua zaub koj yuav ua noj rau koj tsev neeg.
Thaum koj tab tom xav li cas kua zaub ua noj hmo, soak nqaij rau 15-20 feeb hauv dej txias kom tshem tau cov ntshav. Tso dej yaug dua thiab ua rau noj tshaj li cua sov. Tom qab thawj zaug boil, raws li ib txoj cai, lub txiv hmab txiv ntoo yog xauv tawm, kom tsis txhob nkag mus rau hauv lub cev ntawm ntau yam teeb meem tshuaj, uas muaj qee zaus nyob rau hauv cov nqaij.
Cov kua zaub ua tau zoo li cas los ntawm cov nqaij npuas los yog nqaij nyug?
Kev xaiv loj ntawm kev xaiv rau lub hostess muab qhov muaj nyob rau hauv lub tub yees ntawm nqaij npuas los yog nqaij nyuj: borsch, kua zaub-kharcho, rassolniki thiab cabbage. Rau qhov yooj yim kua zaub ntawm nqaij npuas koj yuav tsum tau:
- 1/2 kg ntawm nqaij npuas;
- 1 dos;
- 1 carrot;
- 1 Bulgarian kua txob;
- 3-4 qos yaj ywm nruab nrab;
- 1/2 tbsp. mov;
- Bay nplooj ntoos, ntsev, kua txob, qej, zaub ntsuab.
Noj cov broth rau nqaij npuas ribs nrog ntsev thiab txuj lom rau saj, ntxiv mov thiab qos yaj ywm. Finely tws dos thiab kua txob, grated carrots yog passaged nyob rau hauv butter los sis margarine thiab tseem ntxiv rau broth.
Tom qab mov thiab qos yaj ywm muaj siav, ntxiv crushed qej thiab zaub, npog lub kua nrog ib lub hau thiab cia nws brew rau 5-10 feeb.
Yuav ua li cas kua zaub ua tau siav los ntawm nqaij qaib?
Xaiv hom kua zaub twg los ua noj los ntawm nqaij qaib los yog qaib cov txwv? Npaj cov khoom noj qaib hauv tsev los yog nqaij qaib nrog croutons. Xav txog tej yam dab tsi qab kua zaub koj ua tau los ntawm nqaij qaib, yog tias koj ntxiv rau cov nqaij ntawm cov giblets! Kua zaub ntawm nqaij qaib nqaij yog sai sai npaj, lawv yog cov heev six thiab lub teeb. Tshwj xeeb tshaj yog lawv tseem ceeb nyob rau hauv lub rov qab los ntawm lub cev tom qab tus kab mob, kuj nqaij qaib soups yog muaj nyob rau hauv kev noj haus zaub mov.
Daim ntawv qhia qaib kua zaub:
- 1/2 qaib;
- 1 nruab nrab teeb meem;
- 1 cov zaub hau medium;
- 3-4 qos yaj ywm nruab nrab;
- 1 Bulgarian kua txob;
- 1/2 tbsp. me me macaroni;
- Bay nplooj, dub kua txob thiab fragrant nyob rau hauv peas, ntsev, kua txob hauv av, qej;
- zaub ntsuab;
- crackers.
Noj cov nqaij qaib, ntws thawj zaug. Ntxiv rau broth kua txob-peas, Bay nplooj ntoos, carrots, carrots, tag nrho dos, diced qos yaj ywm. Bulgarian peppers yuav txiav mus rau hauv ib ncig los yog kab txaij.
Tom qab zaub yog siav, ntxiv mus rau lub kua zaub me me vermicelli, tws qej, hauv av kua txob thiab zaub. Tshem tawm cov kua zaub thiab npog nrog lub hau, yog li ntawd nws muab rau 5 feeb. Yog tias koj noj qaib kua zaub tsis muaj pasta, koj tuaj yeem muab ntxiv rau cov kua qab zib.
Hom kua zaub ua zaub mov noj dab tsi?
Yog tias koj txiav txim siab tias hom kua zaub twg ua rau koj tus menyuam noj, nco ntsoov tias cov menyuam yaus tsis xav tau cov roj ntsha los yog kua nqaij ntawm cov pob txha. Nws zoo dua yog xaiv cov uas muaj roj tsawg rau cov menyuam yaus cov tais diav - nqaij qaib mis, ntses qaib cov txwv, luav nqaij los yog cov tais diav ntawm cov zaub txhwb zaub.
Qhov feem ntau delicious thiab tseem ceeb kua zaub rau cov me nyuam yog tau los ntawm zaub. Tus menyuam lub phaj tuaj yeem xam nrog tag nrho cov zaub thiab cov zaub ntsuab uas nyob hauv koj tus cij dej, lossis muab cia rau hauv lub tub yees rau lub caij ntuj no.
Daim ntawv qhia rau zaub kua zaub rau cov me nyuam:
- 1 dos me me;
- 1 pob zaub me me;
- 2-3 qos yaj ywm me me;
- 1/2 tswb kua txob;
- 2-3 me me paj zaub paj me me (broccoli);
- 2-3 taub hau taub hau ntawm pob tsuag;
- 1 me me, peeled lws suav;
- ob peb npua ntawm dill;
- ntsev, kos duab. l. txiv ntseej roj, 1 liter. dej.
Boil dej, ntsev kom saj. Ntxiv rau cov dej ntub thiab finely tws qos yaj ywm, Bulgarian kua txob thiab cabbage. Thaum lub zaub yog boiled, Fry lub finely tws dos thiab grated carrots thiab peeled lws suav nyob rau hauv ib lub lauj kaub frying kom txog thaum Golden. Ntxiv cov khaub ncaws rau lub kua zaub thiab noj kom txog thaum cov zaub npaj txhij. Hauv qhov chaw kawg, dill thiab lwm cov zaub ntsuab ntxiv rau cov kua zaub.