Italian biscotti cookies los yog biscotti di Prato (los ntawm Italian lo lus biscotto, txhais cov lus ua "ob zaug ci") yog ib yam khoom xyaw zoo heev nyob rau ntau lub teb chaws, uas yog biscuit ntawm cov yam ntxwv ntev thiab me ntsis curved zoo.
Ib me ntsis keeb kwm
Thawj lub npe ntawm ib lub khoom qab zib, zoo ib yam li Italian biscotti, tseem pom muaj nyob hauv Pliny tus Txwj Laug. Ncuav qab zib yog ib feem ntawm kev noj haus ntawm Roman legionaries, xws li cov zaub mov yog yooj yim rau kev tsov kev rog thiab kev mus txawv tebchaws. Raws li cov historians, thawj zaug Italian Italian biscotti yog ci hauv XIII xyoo pua hauv lub nroog ntawm Prato (Tuscany). Biscotti yog cov khoom noj khoom haus zoo tshaj plaws ntawm lub ntiaj teb nto moo seafarer thiab discoverer ntawm America - Christopher Columbus. Columbus reserved biscotti rau ntev hiav txwv voj. Muaj ntau hom thiab ntau yam ntawm biscotti, piv txwv li, classic almond biscotti thiab txawm (yaim koj cov ntiv tes) chocolate biscotti. Tsis tas li ntawd kuj paub ntau yam biscotti cantucci los yog cantuchini ("qhov chaw me me").
Yuav ua li cas lawv npaj lub biscotti?
Biscotti yog tsim los ntawm hom qoob mog hmoov, qe, butter thiab qab zib, nyob rau hauv daim tseem classic version - nrog ntxiv ntawm grated almonds. Tam sim no, lwm cov txiv ntseej yog siv, nrog rau cov txiv hmab txiv ntoo qhuav thiab qhob noom xim kasfes. Ua ntej los ntawm lub khob noom cookie ua ib lub tourniquet nyob rau hauv daim ntawv ntawm ib lub tsawg loaf, uas yog ci, txiav rau hauv slices thiab qhuav nyob rau hauv ib qhov cub. Koj tuaj yeem poob biscotti rau hauv cov qhob noom xim yaj ywm tom qab ci. Ib qho khoom noj uas npaj tau npaj tseg tau khaws cia tau khaws cia yam tsis tau zoo tshaj 3-4 lub hlis.
Hais txog qee qhov kev quab yuam
Txij li thaum biscotti yog biscuit qhuav, nws yog feem ntau ua rau haus: hauv ltalis - nrog dessert caw (Muscat, Muscatel, Vermouth thiab lwm tus), hauv Asmeskas - nrog tshuaj yej lossis kas fes. Npaj biscotti yog siv los ua ib qho ntawm cov khoom xyaw hauv ntau hom zaub mov, piv txwv li, hauv Catalan cuisine, biscotti yog ib feem ntawm cov tais diav xws li mov nrog sardines thiab luav nrog snails. Tsis tas li ntawd, biscotti yog siv los ua kua ntses nrog cov dos uas nrog ib qho khoom noj thiab ib qho khoom ua si.
Biscotti daim ntawv qhia
Yog li, almond biscotti, ib daim ntawv qhia nrog Amaretto.
Cov khoom xyaw:
- 2 khob hmoov nplej ntawm qib siab tshaj plaws;
- gram 180 almond ntsiav (zoo calcined);
- gram 200 qab zib;
- 3-4 qe ntawm nqaij qaib;
- ntawm qhov ntxeev ntawm rab riam me me ci dej qab zib, rho tawm nrog vinegar;
- ib ntxhi ntawm vanilla;
- ib tus ntsev ntawm ntsev;
- 80-100 ml ntawm Amaretto cawv;
- ib me ntsis txiv kab ntxwv tev.
Npaj:
Yog hais tias lub almonds yog raw - cia peb hlawv cov nucleoli nyob rau hauv ib lub lauj kaub qhuav frying rau medium-tsawg cua sov. Nyob rau hauv kev txiav txim tsis mus hlawv, peb nquag sib tov lub duav. Txias thiab chop rau hauv txoj kev yooj yim (kas fes, kas fes, lwm yam). Cov hmoov nplej yuav tsum tau sieved, ntxiv cov dej tua yaug, cov piam thaj, ib rab ntsev thiab av ceev. Nyob rau hauv ib lub thawv cais, qe ntsev nrog vanilla, liqueur thiab txiv kab ntxwv tev. Ntxiv no sib tov kom qhuav qab zib-txiv ntseej-hmoov mix. Meej knead lub khob cij, faib nws mus rau hauv 2 qhov chaw, los ntawm txhua peb daim ntawv elongated qis loaves, uas peb muab tso rau hauv roj thiab hmoov ci daim ntawv (koj yuav kis tau
Ci
Tuaj kom txog thaum lub pob tawb kub ntawm kub ntawm 180 ° C mus li 50 feeb. Ces peb muab cov pob txha npaj txhij rau hauv lub rooj thiab cia nws txias. Txiav rau hauv daim thoob. Peb muab tso rau ntawm cov tais ci qhuav thiab rov qab tso cov ntawv ci hauv qhov cub thiab ci (ntxiv precisely, nws qhuav) dua ntawm qhov kub ntawm 160-170ºS txog 20-25 nas this. Nyob rau hauv tus txheej txheem 1 lub sij hawm peb tig. Npaj biscotti yuav tsum raug tso cai kom txias thiab tuaj yeem xa mus rau lub rooj. Koj tuaj yeem khaws cov roj biscotti hauv ib lub hwj nrog lub hau kaw ntom ntom.