Millefeuille yog cov khoom noj qab zib ntawm Fabkis cov zaub mov, zoo ib yam li cov nyiam napoleone. Feem ntau cov lus ntawm lub delicacy yog complemented los ntawm berries los yog slices ntawm txiv hmab txiv ntoo, uas refresh lub saj ntawm zaub mov, muab nws ib tug ntxiv flavor thiab qab ntxiag sourness.
Yuav ua li cas noj ib malfoy?
Khoom qab zib melfei yog ua nyob rau hauv daim ntawv ntawm parted khoom qab zib los yog ib tug loj ncuav mog qab zib thiab muaj ntau ntawm kev xaiv ua noj.
- Nyob rau hauv lub qhabnias ntawm lub khob noom cookie rau Malfoy siv lub taub hau bezdozhzhevoe, thiab lub qab zib yog custard.
- Rau qhov zoo meej saj ntawm dessert, lub mov paj yog caramelized by sprinkling lub saum npoo ob peb feeb ua ntej tiav ntawm tus txheej txheem ntawm ci nrog hmoov qab zib.
- Cream rau malfeas yog npaj los ntawm mis nyuj, nkaub qe, hmoov nplej thiab piam thaj rau hauv txoj kev brewed lossis siv tsis yog cov cim sau los ntawm lwm lub hauv paus.
Mulffice Ncuav Qab Zib - daim ntawv qhia
Milfey, nws daim ntawv qhia yooj yim yuav nthuav tawm ntxiv, yog npaj rau hauv daim ntawv ntawm ib tug ncuav mog qab zib nrog ib tug custard thiab muab tub lim nyob rau hauv daim ntawv ntawm tshiab strawberries los yog raspberries. Yog tias muaj sij hawm, lub pas nqaj pas yuav tuaj yeem nrog koj txhais tes los yog koj tuaj yeem noj cov khaub ncaws tsis tau hnav, me ntsis dov lawv ua ntej ci.
Cov khoom xyaw:
- puff pastry - 750 g;
- mis nyuj thiab cream - 0.5 l;
- piam thaj - 200 g;
- yolks - 4 pieces;
- starch - 100 g;
- vanillin thiab txiv qaub tev;
- strawberries los yog raspberries - 700 g;
- hmoov qab zib - 3-5 tbsp. diav.
Npaj
- Txiav lub khob noom cookie ua 3 qhov sib npaug, ci rau 200 degrees rau 10 feeb, nchuav ob peb feeb ua ntej qhov ci ci.
- Trim tus sawv ntawm mov paj.
- Hloov cov hmoov txhuv nplej siab nrog cov piam thaj, vanillin thiab zest.
- Ncuav nyob rau hauv lub cream thiab mis nyuj, sov, stirring, mus rau ib tug boil, txias.
- Sau cov ncuav mog qab zib Malfay, promazyvaya cakes cream, supplementing berries, hmoov
Ncuav mog qab zib Mulffy - daim ntawv qhia
Milfey yog ib daim ntawv qhia tias tuaj yeem ua tau rau hauv daim ntawv ntawm cov khoom qab zib. Yuav kom tau txais ib qho zoo li ntawm cov khoom kom tsis txhob muaj kab mob thaum uas ci ci ntim khoom noj mus rau hauv ib qho chaw, nws muab tso rau ntawm ob txheej pov tseg ntawm lub plhaub tiab thiab nias ntawm lub tais los yog ib daim ntawv hlau.
Cov khoom xyaw:
- pas pastry - 250 g;
- Lee - 300 ml;
- qab zib - 100 g;
- qe - 2 daim;
- starch thiab hmoov - 0.5 tbsp. dais;
- vanillin;
- roj - 100 g;
- raspberries;
- hmoov qab zib.
Npaj
- Yob tawm lub khob noom cookie mus rau ib qho ntawm 60 los ntawm 30 cm, txiav rau hauv 18 daim npav vaj huam sib luag, uas ci tom 220 degrees rau 10 feeb.
- Sib tov qab zib nrog hmoov, starch, vanillin, ntxiv qe, grind.
- Ncuav rau hauv qhov sib tov, stirring, rhuab kom boiling cream.
- Sov lub cream kom txog thaum tuab, txias, nrog butter.
- Tshuav ib feem ntawm qhov kev xeem ntawm cov qe, ntxiv nws nrog berries, npog nrog ob txiav.
- Sprinkle lub millet khoom qab zib nrog hmoov.
Milfey - daim ntawv qhia nrog berries
Muaj nplua nuj yam ntxwv yog kis los ntawm Malfoy nrog berries thiab curd cream. Cov txiv hmab txiv ntoo hauv cov ntaub ntawv no yog ntxiv nrog cov suab thaj thiab vanilla, nkag mus rau hauv qab ntxiag, thiab cov khoom noj khoom haus yog ci ua ke ntawm ob qho kev txiav thiab muab nias ua ke nrog ob daim ntawv los yog lwm cov khoom thauj.
Cov khoom xyaw:
- puff pastry - 0.5 kg;
- piam thaj thiab hmoov qab zib - 2 tbsp. dais;
- yolk - 1 thooj;
- starch - 1 tbsp. diav;
- vanillin;
- roj - 30 g;
- berries - 0,5 kg;
- txiv qaub kua txiv - 1 tbsp. diav.
Npaj
- Ci ntawm 220 degrees dov tawm thiab txiav mus rau hauv 12 pieces ntawm mov paj.
- Berries pripuskayut nrog ob dia suab thaj thiab vanilla kom txog thaum softening.
- Ntxiv cov hmoov txhuv nplej siab, txias.
- Yeej curd, yolk thiab mos butter nrog hmoov, txiv qaub kua txiv thiab vanilla.
- Sau cov khoom qab zib, cog paj npauj npog nrog cream, supplementing berries.
- Rov ua cov txheej 2 zaug.
Milfey - daim ntawv qhia nrog mascarpone
Milfey nrog mascarpone, daim ntawv qhia uas yuav piav qhia ntxiv, yog incredibly six thiab delicious. Sophistication dessert pub rau koj kom saib taus los ua hauj lwm nws tsis tsuas yog mus rau txhua txhua hnub, tab sis kuj mus rau lub rooj festive. Qhov muag heev cream cream zoo kawg nkaus complements lub tshiab crimson berries, uas yuav hloov nrog strawberries.
Cov khoom xyaw:
- pas pastry - 250 g;
- piam thaj thiab hmoov qab zib - 3 tbsp. dais;
- mascarpone - 250 g;
- Lee 33% - 150 g;
- vanillin;
- raspberries - 250 g.
Npaj
- Cov khoom qab zib yog txiav rau hauv 9-12 npuas, ci kom txog thaum uas npaj txhij.
- Tuaj kom txog thaum lub qab ci qaub ncaug, ntxiv npua thiab vanillin tov nrog qab zib.
- Sau cov khoom qab zib, tso rau ntawm txhua lwm 3 daim hlau ntawm mov paj, ntxiv txhua cream thiab raspberries.
- Sprinkle malfoy nrog berries thiab mascarpone on to top hmoov.
Merengovy malfoy nrog hav zoov berries
Tshaj tawm nrog kev lom zem thiab ua rau lub siab tsis zoo, npaj raws li cov lus qhia nram qab no. Raws li ib tug ntxiv mus rau cua ncuav siv cream nrog mascarpone thiab tshiab hav zoov berries: raspberries, blackberries, blueberries. Ua ntej pab, dessert yog sprinkled nrog tws neeg rau.
Cov khoom xyaw:
- proteins - 5 pcs .;
- piam thaj - 200 g;
- mascarpone - 0,5 kg;
- cream 33% - 200 g;
- Hav zoov berries - 0.5 kg;
- neeg rau, citric acid, hmoov qab zib.
Npaj
- Yeej nce lub protein peaks nrog ib tug pinch ntawm citric acid, pouring nyob rau hauv tus txheej txheem ntawm piam thaj.
- Nyob rau ntawm qhov kos duab kos lub voj voos, muab faib feem ntau ntawm cov protein ntau rau sab saum toj, ci 50 feeb ntawm 150 degrees, txias hauv qhov cub.
- Txheej txheem tov cov dej qab zib kom tuab npaus npum, ntxiv cov hmoov qab zib thiab lub taub hau.
- Tso lub txheej ntawm meringue thiab cream, supplementing nrog qus berries.
Txiv hmab txiv ntoo Mulberry - Daim ntawv qhia
Tsis muaj tsawg cua thiab qub version ntawm Fabkis khoom qab zib - Berry-txiv tsawb malfoy. Koj tuaj yeem npaj cov khoom qab zib nrog lub taub hau nplaum los yog hloov cov cheese nrog cov nqi pheej yig thiab pheej yig tsev cheese. Bananas tom qab slicing kom tsis txhob darkening, sprinkle nrog txiv qaub kua txiv thiab sprinkle nrog hmoov qab zib yog hais tias Desired.
Cov khoom xyaw:
- mov paj flaky - 500 g;
- tsev cheese - 500 g;
- cream 33% - 200 g;
- hmoov qab zib - 100 g;
- berries - 200 g;
- bananas - 300 g;
- vanilla, txiv qaub kua txiv.
Npaj
- Yob tawm, txiav mus rau hauv vaj huam sib luag thiab ci lub mov paj.
- Tuav nrog ib lub tsev cheese, ntxiv vanilla thiab hmoov.
- Do hauv lub cream whipped rau peaks cream.
- Sau cov khoom qab zib, lo cov cream ua nrog cream thiab supplementing nrog tsawb.
- Kho lub ncuav nrog berries on to top, sprinkle hmoov thiab pab.
Vanilla mille
Ntxiv rau yuav ua li cas ua ib mais tsis muaj berries. Lub saj yam ntxwv ntawm dessert yog txiav txim siab nyob rau hauv no cov ntaub ntawv los ntawm ib tug fragrant vanilla cream , uas yog npaj los ntawm ib tug custard txoj kev nrog ntxiv ntawm vanilla pods. Puff khoom qab zib nyob rau hauv rooj plaub no, tas caramelize, sprinkling nyob rau hauv tus txheej txheem ntawm ci qab zib hmoov.
Cov khoom xyaw:
- puff pastry - 750 g;
- mis nyuj - 600 ml;
- vanilla pods - 3 pcs.;
- piam thaj - 150 g;
- yolks - 5 pieces;
- starch - 90 g;
- roj - 70 g;
- cream - 300 g;
- hmoov qab zib.
Npaj
- Cov khob noom yog dov tawm, muab faib ua 3 qhov sib npaug thiab ci ntawm nplooj ntawv ntawm parchment, nias cia nrog daim ntawv ci.
- Mis nyuj yog boiled nrog ob tug txiav vanilla pods.
- Ntxiv cov yolks nrog piam thaj thiab starch, siav, stirring, kom txog thaum tuab.
- Yeej nrog lub noob ntawm lub xeem pod ntawm cream, sib tov rau hauv ib lub txias cream, yeej.
- Interlay nrog cream txias khoom qab zib.
Milfey nrog custard
Incredibly delicious, kev sib tw, mos thiab cia li melting nyob rau hauv lub qhov ncauj, nws hloov tawm milfey zib mu zib . Ua ib qho impregnation, ib tug custard yog siv nyob rau hauv cov ntaub ntawv no, uas yuav tau ntse hloov nrog curd los yog npaj raws li mascarpone. Txhawb cov khoom noj qab zib nrog txiv hmab txiv ntoo tshiab thiab txiv hmab txiv ntoo.
Cov khoom xyaw:
- hmoov nplej - 500 g;
- piam thaj - 200 g;
- qe - 2 daim;
- zib mu thiab butter - 100 g;
- dej qab zib - 2 teaspoons;
- mis nyuj - 250 ml;
- hmoov qab zib - 80 g;
- yolks - 2 pieces;
- starch - 30 g;
- Lee - 170 ml;
- vanillin, txiv hmab txiv ntoo, berries.
Npaj
- Sov ntim nrog dej qab zib, ntxiv qe nrog piam thaj, roj, sov, stirring, rau 10 feeb, do nyob rau hauv lub hmoov.
- Lub khob noom cookie faib ua feem, dov tawm, txiav tawm sib npaug hauv cov voj voog me me.
- Ci khoom qab zib kom txog thaum blush, txias.
- Yaug lub yolks nrog hmoov, starch, vanillin.
- Ncuav nyob rau hauv cov mis nyuj, sov, stirring, kom txog thaum uas tuab, txias.
- Do hauv whipped cream thiab npog nrog cream cream.
Chocolate Mulffy
Npaj qab zib qab zib melfei nrog ib tug cream ntawm cream thiab chocolate yuav amuse lub saj buds ntawm Sweet hniav thiab chocolate qhaub admirers. Classic pastry ncuav los ntawm pastry pastry yog pib smeared nrog chocolate-txiv ntseej muab tshuaj, uas yuav muab cov tsos ib tshwj xeeb saturation thiab amazing saj.
Cov khoom xyaw:
- pas nrig pastry - 500 g;
- cream - 500 g;
- chocolate - 50-100 g;
- chocolate-nut muab tshuaj txhuam - 400 g;
- neeg rau, slices ntawm txiv hmab txiv ntoo thiab berries.
Npaj
- Lub pas nrig pas dov yog dov tawm, txiav rau hauv feem, ci, nias nrog ib tug load.
- Tawg lub nplaum rau cov peaks, sib tov lub chocolate yaj nyob rau hauv cov dej da dej.
- Tshaj tawm muab tshuaj txhuam, ua ke nrog cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, thiab tom qab ntawd qab zib.
- Tso cov ncuav rau sab saum toj ntawm txhua lwm yam.
Milf nrog cream cheese - daim ntawv qhia
Milfey, uas nws daim ntawv qhia yog qhia hauv qab, tsis zoo li yav dhau los versions tsis tuaj yeem ntaus nqi mus rau kis. Cov zaub mov yog tsim los ntawm cov khoom noj txom ncauj thiab yog tsim rau kev noj pluag tshais los yog ua mov noj yooj yim. Lub cream nyob rau hauv rooj plaub no yog npaj los ntawm brined cheese nrog ntxiv ntawm broccoli, boiled nyob rau hauv ib qho ntsim broth.
Cov khoom xyaw:
- pas pastry - 250 g;
- brynza thiab broccoli - 0.5 kg txhua;
- mayonnaise - 200 g;
- broth - 600 ml;
- cream thiab qaub kua txiv hmab txiv ntoo.
Npaj
- Txiav lub khob noom cookie ua voos thiab ci hauv 220 degrees rau 10 feeb.
- Boil broccoli broth, grind nyob rau hauv ib tug blender nrog cheese.
- Ntxiv mayonnaise, mix.
- Cream txheej zaub mov noj, muab tso rau ib leeg.
- Ntxiv qhov npaj txhij-ua malfoy nrog cream cheese los ntawm whipped cream thiab slices ntawm apples.