Gyuvech (givec) yog ib lub tais xws li khaub ncaws los yog yagny, nrov hauv Qaib Cov Txwv, Moldova, Romania, Bulgaria, lwm lub teb chaws ntawm South-Eastern Europe. Lo lus "gyuvech" los ntawm lub npe ntawm ib lub tais ntawm cov dej uas nws npaj tseg (tam sim no, tseem siv cov cauldron lossis saucepan). Daim ntawv ntawm cov khoom xyaw no muaj xws li cov khoom sib txawv. Feem ntau cov nqaij no, nrog rau ntau yam zaub: carrots, qos yaj ywm, dos, qij, cov txiv ntseej - zoo li txhuv, plum, ntsim tshuaj ntsuab thiab cov txuj lom qhuav. Gyuvech tseem tuaj yeem yuav nceb thiab txawm ntses. Paub thiab xaiv cov neeg tsis noj nqaij. Vim yog no muaj pes tsawg leeg thiab txoj kev kho kom sov, cov zaub mov no tseem ceeb heev thiab muaj kev noj qab haus huv.
Gyuvech hauv Bulgarian - daim ntawv qhia
Cov khoom xyaw:
- lean nqaij (nqaij qaib, me nyuam yaj los yog nqaij npuas) - 400-500 g;
- dos - 1 pc .;
- eggplant - 2 Pcs. qhov nruab nrab loj;
- paprika qab zib liab (los yog zoo dua qub gogoshara - kua txob podvid) - 3 pcs;
- kua txob tshiab - 1 pc;
- txiv lws suav ripe liab - 4-5 pcs. (los yog 2 diav lws suav muab tshuaj txhuam);
- qej - 5-7 fais fab;
- Sunflower roj - 30-40 ml;
- ntsev;
- txawv zaub (parsley, lovage, dill, coriander, zaub basil thiab lwm tus).
Npaj
Eggplants tuaj yeem txiav mus rau hauv qhov cub los yog cov me me, tiam sis tsis zoo heev thiab muab tso rau hauv ib lub tais nrog qab ntsev dej txias rau 20 feeb los tawm cov khoom tsis haum. Nqaij ntshiab ntawm films thiab txiav mus rau hauv me me pieces. Ntxuav thiab zom cov dos. Peb yuav muab cov roj ua kom sov tso rau hauv lub cauldron los yog saucepan thiab txuag cov dos kom txog thaum nws yog pob tshab. Ntxiv cov nqaij, sib tov nws thiab cia nws stew rau 20-30 feeb. Tom qab lub sij hawm no, lub eggplants yog discarded nyob rau hauv ib tug colander, thiab thaum twg dej drains, peb muab lawv mus rau hauv lub cauldron. Tam sim no nteg cov kua txob qab zib, txiav rau hauv luv luv straws, thiab tws kua txob, minced ntau li ntau tau (koj yuav tsis muaj tag nrho cov plhaub taum). Simmer rau 5 feeb ntxiv thiab ntxiv cov txiv lws suav. Tom qab 5 feeb, muab tso rau qhov tws qej. Nta, tua qhov hluav taws kub, ntxiv cov tshuaj ntsuab thiab qhuav txuj lom mus saj. Cia tawm hauv lub hau rau
Qhov phaj no tuaj yeem tau txais kev pabcuam txias thiab kub. Lub tableware yog pab nrog lub rooj noj mov unglazed los yog rakia. Qee cov neeg xav paub seb yuav ua li cas rau noj Turkish tuech. Ntawm chav kawm, rau qhov no koj tuaj yeem tsis siv cov nqaij npuas thiab lwm cov nqaij uas tsis noj nqaij, tab sis txoj kev ua noj yuav luag zoo li qub. Nws yog zaum kawg nyob rau theem kawg tom qab ntxiv txiv lws suav thiab qej rau 15 feeb los tso tus stewpan hauv qhov cub preheated.
Peb ua hauj lwm rau ib qho huwec nrog lub teeb zaub zaub xam lav, piv txwv li, ib qho khoom noj los ntawm ib tug hmab , thiab ib qho khoom noj qos yaj ywm .