Mexican phaj - kua zaub kua zaub - tsis tshua muaj neeg nyiam nyob hauv lub teb chaws no, tab sis kuj sab nraud nws. Qhov no yog kua zaub, ntsim thiab ntsim kua zaub, cov khoom xyaw uas yog ntsim liab kua txob thiab nqaij. Qhov seem ntawm cov khoom xyaw - taum, txiv lws suav, dos thiab qej, thiab cov nqaij ntsim thiab ntsim roj yuav txawv nyob ntawm daim ntawv qhia.
Chili kua zaub - ib daim ntawv qhia classic
Cov khoom xyaw:
- nqaij nyug - 700 g;
- taum - 230 g;
- txiv lws suav - 490 g;
- dos - 75 g;
- tshiab qej - 10 g;
- qab zib - 5 g;
- vinegar wine - 15 ml;
- tshiab cov kua qaub rau saj;
- zaub roj - 55 ml.
Npaj
Ua ntej-soak lub taum hauv dej rau 12 xuab moos. Tom qab ntawd, ua noj rau 2 xuab moos. Finely chop qhov nqaij thiab nteg tawm frying lauj kaub nrog roj roj, Fry kom txog thaum lub pieces yog browned, thiab ces hloov mus rau hauv ib lub tob saucepan. Chop dos thiab qej kib hauv ib lub lauj kaub rau ob peb feeb thiab hloov mus rau nqaij. Peb tev lub txiv lws suav los ntawm tev, tom qab thaum nws txo qis rau hauv dej, ua rau cov txiv hmab txiv ntoo taum ua ke thiab ua rau cov khoom xyaw npaj ua ke. Nyob rau hauv ib lub lauj kaub nrog tag nrho cov qauv, ntxiv ib nrab ib liter dej, spices thiab noj rau 25 feeb. Ob peb feeb ua ntej kawg ntawm kev npaj, ncuav vinegar thiab muab qab zib. Peb ua tiav cov zaub mov tiav nrog cov kabmob pob kws.
Chili kua zaub nrog taum thiab minced nqaij - daim ntawv qhia
Tshaj kom sai li npaj cov zaub mov tuaj yeem pab ua kom siv cov taum ua si ua ntej los yog cov kaus poom.
Cov khoom xyaw:
- minced nqaij - 600 g;
- boiled taum - 400 g;
- lws suav - 110 g;
- dos - 80 g;
- qej - 10 g;
- kua txob kua txob - 15 g;
- lws suav muab tshuaj txhuam - 35 g;
- coriander - 1 teaspoon;
- broth - 550 ml.
Npaj
Hloov cov tws dos, qej thiab cov kua qaub. Nyob rau hauv ib tug nyias muaj nyias lub tais, xim av mince. Tshem tawm cov txiv lws suav los ntawm tev thiab chop. Ua ke tag nrho cov khoom xyaw, ncuav lub broth, ntxiv lws suav muab tshuaj txhuam. Noj cov kua zaub rau ib nrab ib teev. 5 feeb ua ntej noj mov, ntxiv taum kas taum thiab khub ntsej muag. Pab cov kua zaub nrog nachos chips.
Chili Con Carne Soup - Daim ntawv qhia
Chile konkerne los yog "chili nrog nqaij", yog li lub npe ntawm kua zaub yog txhais, yog paub cov admirers ntawm ntsim Mexican cuisine, raws li nws yog daim card card ntawm lub teb chaws no. Daim ntawv qhia rau cov kua zaub kua zaub yuav tsum tau yooj yim thiab pheej yig cov khoom xyaw uas muab cov zaub mov sib txawv xim.
Cov khoom xyaw:
- nqaij nyug - 450 g;
- txiv lws suav - 450 g;
- taum pauv taum - 450 g;
- dos - 55 g;
- qej - 15 g;
- kua txob kua txob - 15 g;
- zir - 5 g;
- coriander - 25 g.
Npaj
Chop dos thiab qej nyob rau hauv ib lub lauj kaub. Txiav cov nqaij mus rau hauv me me pieces thiab ntxiv mus rau roast. Lub caij nrog zira noob thiab mus txuas ntxiv Fry. Tev cov txiv lws suav, muab cov khoom xyaw ua ke thiab ua noj rau 10 feeb. Txiav lub pob thiab ntxiv rau qhov sib tov. Ntxiv 900 ml dej thiab noj cov kua zaub li 50 feeb. 10 nas this ua ntej noj cov kua zaub, tso cov taum thiab taum cilantro. Npaj txhij mus ua hauj lwm kua zaub nrog boiled mov.
Mev kua qaub kua zaub nrog taum
Cov khoom xyaw:
- taum pauv taum -300 g;
- dos - 65 g;
- carrots - 35 g;
- txiv lws suav - 290 g;
- qej - 15 g;
- kua txob kua txob - 15 g;
- roj-30 ml;
- broth - 950 ml;
- Bulgarian kua txob - 65 g.
Npaj
Finely chop lub dos, qej, carrots, tswb peppers thiab chili. Peeled txiv lws suav los ntawm tev thiab chop nrog zaub, thiab tom qab rescuing ua ke. Hliv lub hau thiab noj cov kua zaub li 15 feeb, tom qab ntawd ntxiv taum thiab tuav ntawm lub qhov cub rau lwm 10 feeb. Tiav tag kua zaub nrog rau chopped qej. Thaum noj mov, koj tuaj yeem ntxiv cov kua txob tshiab rau cov kua qab ntau dua. Nyob rau hauv Mexico, kua zaub yog muab rau qaub cream thiab pob kws tortillas.