Merenga - tus naas ej Fabkis nto moo nrov nrov, zoo ib yam ntawm cov khoom qub qhuav. Nws yog ib qho tawg uas muaj suab thaj thiab ci qe dawb. Cov tshuab ua cov khoom noj qab zib no yog tsho thiab txoj, tab sis, yog tias koj paub qee cov secrets, ces koj yuav tau txais cov khoom qab tshaj plaws! Hnub no peb yuav qhia rau koj paub thiab nyiam noj zaub mov txawv rau kev npaj siab hauv tsev.
Daim ntawv qhia meringue tom tsev
Cov khoom xyaw:
- qab zib - 100 g;
- qe dawb - 2 pcs.
Npaj
Rau qhov kev npaj ntawm meringue, ua tib zoo tshem tawm cov dawb los ntawm yolks thiab whisk thawj mixer, maj ntxiv qab zib, kom txog thaum uas ib tug tuab npaus tau. Peb npog cov tais ci zoo nrog daim ntawv ci, nthuav tawm cov khoom noj nrog ib rab diav thiab ci rau 1 xuab moos ntawm qhov kub tsis tshaj 100 degrees. Tom qab ntawd txo nws mus rau 60 degrees thiab qhuav qhov kho rau lwm 1 teev.
Chocolate meringue
Cov khoom xyaw:
- almonds - 250 g;
- iab chocolate - 100 g;
- qe dawb - 4 pcs;
- piam thaj - 200 g.
Npaj
Crude almonds yog crushed rau homogeneity nyob rau hauv ib tug blender, thiab lub chocolate yog rubbed on ib tug loj grater. Tuav lub ntsiab dawb rau hauv npuas dej, ntxiv cov suab thaj. Tom qab ntawd ua tib zoo sib tov lub chocolate nyob rau hauv lub qe loj thiab ncuav tawm lub hmoov almond hmoov. Qhov cub yog zes thiab rhaub mus txog 180 degrees. Lub tais yog rinsed nrog dej txias, wiped, them nrog ci ntawv thiab ib tug teaspoon kis tawm lub merengue loj. Peb ci ib qho kev kho rau 15 feeb ntawm qhov nruab nrab theem ntawm qhov cub. Tom qab ntawd peb txias cov hniav nyiaj hniav kub ntawm lub qhov cub ci nqaij noj thiab muab cov txiv hmab txiv ntoo sawv rau cov tshuaj yej kub.
Daim ntawv qhia rau Italian meringue nyob hauv tsev
Cov khoom xyaw:
- proteins - 2 pcs;
- qab zib - 120 g;
- boiled dej - 40 ml;
- ntsev - pinch.
Npaj
Nyob rau hauv ib lub tais, ncuav dej, ncuav qab zib thiab sib tov kom txog rau thaum lub tournstans dissolve kiag li. Protein yog sib cais ntawm cov nkaub nyoos. Peb muab dej qab zib rau hauv nruab nrab cov hluav taws. Nyob rau tib lub sij hawm tig rau ntawm tov thiab whisk lub proteins ua ntej ntawm ib tug qeeb ceev, thiab ces ntxiv thiab muab pov rau ib pinch ntawm ntsev. Qab zib syrup yog siav 5 feeb. Tom qab no, maj mam tshem tawm lub thawv los ntawm qhov hluav taws kub thiab maj mam, nrog ib tug trickle nyias, ncuav rau hauv lub nplawm dawb. Peb tsis hloov tawm ntawm lub tov khoom, tiam sis peb tas li tuav cov huab cua nrog syrup rau ib homogeneous lub xeev. Tam sim no peb hloov cov xim cream merengue rau hauv ib lub hnab ntim khoom thiab kos ntau hom qauv ntawm tej yam khoom qab zib.