Italian cheese cheese ntev tau txais los ntawm peb cov rooj. Ricotta pom ib qho chaw tsis yog hauv cov neeg mob khaub thuas, tab sis kuj muaj nyob rau hauv cov zaub mov txawv (ob qho tib si salted thiab qab zib), thiab cov zaub mov kub thiab cov khoom qab zib. Yog tias koj dhau los ua tus tswv ntawm lub hwj txwv los yog cov zaub mov uas siv koj txhais tes, tsis txhob ncua lub sijhawm los sim cov zaub mov nrog no cheese, uas peb tau sau hauv cov ntaub ntawv no.
Ib qho yooj yim cheesecake daim ntawv qhia nrog ricotta
Cov zaub mov txawv nrog ricotta tsis zoo hauv simplicity rau peb curd casseroles. Ib qho pov thawj ntawm qhov no yog daim ntawv qhia ntawm cov American cheese cheesecake nyob rau hauv hom Italian. Dessert, ci nrog no technology, muaj ib lub taub dag nyob rau hauv nws nyob tus yeees, tab sis ib qho kev qhia lwm sab nraum lub caij nplooj zeeg caij yuav ua tau lub qhuav berries thiab txiv hmab txiv ntoo.
Cov khoom xyaw:
Rau lub hauv paus:
- Walnuts - 2 1/2 yam khoom;
- granulated qab zib - 55 g;
- butter - 55 g;
- hmoov nplej - 35 g;
- pinch ntawm cinnamon.
Rau cheesecake:
- ricotta - 455 g;
- qaub cream - 280 g;
- granulated qab zib - 145 g;
- qe - 5 pcs;
- hmoov nplej - 155 g;
- Taub dag puree - 425 g;
- cinnamon - 1 teaspoon.
Npaj
Daim ntawv qhia no rau cheesecake nrog ricotta yog npaj rau ib qho off-the-shelf hauv paus: yog nyob rau hauv ib qho khoom noj qab zib classic ncuav mog qab zib yog ua los ntawm crumbled ncuav qab zib, ntawm no peb hloov nws nrog crumb ntawm walnuts.
Nyob rau hauv lub tais ntawm blender, grind tag nrho cov khoom xyaw rau lub ncuav mog qab zib kom txog thaum ua homogeneous muab tshuaj txhuam. Muab cov tshuaj ntsuab tso rau hauv qab ntawm daim ntawv khij nyiab thiab muab tso rau hauv lub tub yees txias.
Cheesecake nws tus kheej kuj npaj tau yooj yim, tag nrho cov khoom xyaw los ntawm daim ntawv yog whipped nrog ib tug tov, thiab ces poured tshaj lub Walnut crust. Tom ntej no, nws tsuas yog tseem muab tso rau hauv cheesecake nyob rau hauv lub preheated rau 180 degree qhov cub rau ib teev, tom qab uas lub khoom noj qab zib yuav tsum tau tso cai kom txias ua ntej décor thiab kev pabcuam.
Pancakes nrog ricotta - daim ntawv qhia
Ntawm chav kawm, curd cheese yog yooj yim xyaw nrog tej khoom qab zib uas koj tau muab tso rau hauv pancakes, tab sis peb yuav nres ntawm qhov qab ntsev variation ntawm lub appetizer thiab noj pancakes nrog ricotta thiab nqaij additives.
Cov khoom xyaw:
Rau pancakes:
- qe - 6 pcs;
- hmoov - 175 g;
- txiv ntseej roj - 65 ml;
- mis nyuj - 255 ml.
Rau txhaws:
- dos - 130 g;
- minced meat - 420 g;
- qhuav dawb caw - 55 ml;
- Ricotta - 460 g;
- Ham - 110 g;
- nyuaj cheese - 180 g.
Npaj
Pib nrog lub khob noom cookie rau pancakes, rau kev npaj uas nws yog txaus kom muab tag nrho cov khoom xyaw rau homogeneity. Fry lub mov paj pieces nyob rau hauv ib lub lauj kaub qhuav frying kom txog thaum kev sib tw.
Tam sim no mus rau txhaws. Ua ntej, txuag lub crushed dos, ntxiv rau nws minced nqaij thiab cia rau xim av. Ncuav nyob rau hauv cov dawb caw thiab cia nws qhuav tag. Sib tov lub ricotta nrog lub txias nqaij stuffing, slices ntawm Ham thiab grated cheese. Muab cov ntu ntawm txhaws rau hauv nruab nrab ntawm txhua daim pancake thiab quav nrog ib lub hnab ntawv. Xa cov pancakes rau hauv qhov cub rau 15 feeb ntawm 180 degrees.
Lasagna nrog ricotta - daim ntawv qhia
Ntawm tag nrho ntau yam ntawm recipes rau lauj kaub tais diav nrog ricotta, ib tug yuav tsum tsis txhob hnov qab txog cov variation ntawm classical lasagna, uas yog npaj nrog ntxiv ntawm curd cheese.
Cov khoom xyaw:
- ntawv txheeb rau lasagna - 340 g;
- Ground nqaij nyug - 510 g;
- dos - 135 g;
- Ricotta - 260 g;
- grated mozzarella - 1 yam khoom;
- spinach - 95 g;
- qe - 1 daim;
- lws suav sauce - 480 ml.
Npaj
Spasseruyte dos thiab ntxiv rau nws minced nqaij. Thaum lub xeem tuaj mus rau npaj txhij, sau nws nrog lws suav sauce thiab tshem tawm los ntawm tshav kub.
Nyias, saws lub spinach ces nws yuav ploj, txias nws thiab sib tov nrog ricotta thiab qe.
Boil lub lasagna nplooj ntawv kom txog rau thaum ib nrab-npaj thiab pib kis lawv txheej ntawm txheej, alternating txheej ntawm nqaij nrog lws suav sauce thiab ricotta nrog spinach. Sprinkle zaub mov nrog grated mozzarella thiab muab lub ci nyob rau ntawm 180 degrees rau 35-40 feeb.