Noodles yog ib lub khoom nrov tshaj plaws nyob rau hauv kev ua noj ua haus ntawm cov haiv neeg Far Eastern. Udon yog cov khoom tsim tshuaj Japanese, nws yog tuab noodles, siav feem ntau los ntawm peb yam khoom: cov hmoov nplej, dej thiab ntsev (tseem hu ua ntau yam udonis ntawm nqaij npuas thiab hmoov nplej). Lub regional subspecies thiab kev cai ntawm kev npaj cov khoom no, qee txoj kev, txawv, nyob ntawm seb hauv zos cov cwj pwm ua noj thiab nyiam.
Cov tshuaj tsw qab muaj ib lub cev tsis zoo, thiab yog li ntawd nws yog siv rau hauv kev ua kua, cov khoom noj thiab cov nplaum uas yog muab los ntawm lwm yam khoom noj (kua zaub, kua ntses , zaub, kua zaub, thiab lwm yam.) Cov hnub sov, udon noodles yog kev mob khaub thuas, kub zoo. Cov khoom noj khoom haus zoo li, raws li txoj cai, kuj tau xaiv noj rau hauv koj tus menyuam lub caij nyoog.
Ntxiv nrog rau soups, ntau cov zaub mov txawv rau kev npaj ntawm udon noodles yog paub, nrog ntxiv ntawm ntau cov kua ntses, tej hom nqaij, taum, nceb thiab lwm yam khoom.
Qhia rau koj seb koj tuaj yeem noj cov khoom ua si cua. Npaj ua tiav udon noodles tuaj yeem muas tau nyob rau hauv cov tuam txhab tshwj xeeb ntawm cov khw loj loj thiab cov khoom noj hauv Esxias. Los ua koj tus kheej nrog rab riam los ntawm tes lossis nrog noodle - nws yooj yim heev: lub khob noom cookie yooj yooj yim, knead kuj steeply, dov nws rau hauv rectangular strata, txiav thiab nteg rau hauv ib daim ntawv huv kom qhuav (cia rau hauv ib lub thawv rau khoom). Thiab koj tuaj yeem yuav cov noodles zoo ntawm European manufacturers (kos rau lub ntim ntawm "pawg A", uas yog, ntawm cov khoom hom qoob loo ntau yam).
Daim ntawv qhia rau udon noodles nrog nqaij qaib thiab zaub
Cov khoom xyaw:
- udon noodles - 200 g;
- nqaij qaib (fillet) - 250 g;
- dos - 1 pc .;
- ntsuab taum tub ntxhais hluas - 200 g;
- kua txob qab zib (xim liab) - 1-2 pcs .;
- qej - 2 cloves;
- kub kua txob liab;
- zaub roj (zoo suab thaj) - 2 tbsp. dais;
- ntsuab dos, coriander, zaub txhwb qaib, dill;
- zoo soy sauce;
- mirin;
- sesame noob - 1 tbsp. diav.
Npaj
Lub teeb yog ntxuav thiab txiav mus rau hauv ib lub quarter ntawm ib ncig, kua txob Sweet - ib tug straw luv luv nyias, txhua taum pod - nyob rau hauv 3 qhov chaw. Nqaij qaib fillet tws me me luv luv. Nyob rau hauv ib tug zoo-rhuab tuab-walled tob frying lauj kaub, Fry dos thiab nqaij qaib thiab taum nyob rau hauv cov roj. Fry tag nrho ua ke, nquag ua haujlwm rau scapula, ua ntej hloov xim ntawm nqaij. Txo lub cua sov, ncuav me ntsis dej thiab stew rau 10-15 feeb, stirring, ces ntxiv qab zib kua txob thiab simmer on tsawg cua sov rau lwm 8 feeb.
Npaj cov ntses. Sib tov nyob rau hauv ib qho arbitrary piv (saj) soy sauce thiab mirin, lub caij nrog kub liab kua txob thiab tws qej. Peb txiav cov zaub ntsuab zoo li. Boil lub noodles (5-7 feeb, tsis muaj ntau) thiab muab pov nws rov qab rau hauv ib tug colander.
Peb muab cov khob kua zaub tso tawm thiab nteg tawm hauv ib qho me me ntawm cov noodles, nqaij thiab zaub, ntxiv cov ntses. Sprinkle nrog tws tshuaj ntsuab thiab sesame noob. Koj tuaj yeem pab raws li kev kawm thib ob los yog ntxiv me ntsis nqaij qaib thiab ua ib lub kua zaub. Raws li ib tug aperitif - ib khob khob, Japanese whiskey los yog plum cawu cub.
Udon noodles nrog qe thiab oyster nceb
Cov khoom xyaw:
- udon noodles - 50-100 g rau ib pluag twg;
- qe nqaij qaib - 1 ntawm ib pluag noj twg;
- Tshiab oyster nceb - 80-100 g ntawm ib qho kev pab;
- dos ntsuab thiab lwm yam zaub ntsuab;
- kub kua txob liab;
- qej;
- soy sauce;
- nqaij qaib broth.
Npaj
Oyster nceb noj yuav tau noj nqaij nyoos, tsis muaj cua sov tu txhua
Noj cov noodles (5-7 feeb) thiab recline rau hauv ib tug colander. Peb muab tso rau hauv cov kua hauv cov kua zaub. Ntxiv oyster nceb thiab tov. Peb ua kev nyuaj siab nyob hauv nruab nrab, ua tib zoo muab cov qe qe rau hauv. Thiab lub broth yog twb boiling, peb ncuav nws tag nrho thiaj li kom npog lub qe - nws yuav ua tau siav nyob rau hauv ib lub kub broth rau cov neeg uas peb hu "nyob rau hauv ib lub hnab". Sprinkle nrog tws tshuaj ntsuab, lub caij nrog qej, kub kua txob thiab soy sauce. Ib khob ntawm sake (Mirin nyob rau hauv cov ntaub ntawv no yuav tsis ua), thiab - txaus siab rau.