Lo lus fricassee lus mysteriously yog txhais los ntawm Fabkis li "txhua hom khoom." Thiab lawv hu nws ib tug nqaij stew nyob rau hauv ib tug dawb sauce, siav nyob rau hauv ib tug tshwj xeeb txoj kev. Qhov no yooj yim yooj yim peasant phaj migrated mus rau imperial lub rooj thaum lub sij hawm Napoleon lub sij hawm. Cov lus dab neeg hais tias qhov tshiab noj tsis paub dab tsi txog tus Emperor tsis nyiam ntawm cov nqaij qaib thiab tau txais kev pabcuam fricassee, uas ua rau qhov kev ncaj ncees txoj kev chim ntawm tus huabtais. Cov ua noj yuav them rau nws qhov chaw sov, tab sis Bonaparte tseem sim cov noog, ntxub txij thaum yau, thiab hloov nws txoj kev npau taws rau txoj kev hlub tshua. Txij thaum ntawd los, cov lus fricassee tau ua tau zoo nyob hauv Fabkis cov zaub mov, uas, txawm li cas los, tsis tiv thaiv koj los ntawm kev npaj hauv tsev, noj hmo.
Fricassee ntawm nqaij qaib nrog champignons
Cov khoom xyaw:
- nqaij qaib fillet - 800 g;
- carrots - 2 daim;
- celery (paus) - 1 daim;
- champignons tshiab - 250 g;
- Butter - 3 tbsp. dais;
- qe qe - 2 daim;
- qab zib (roj cov ntsiab lus tsis pub tsawg tshaj 30%) - 1/2 st;
- hmoov - 1 tbsp. diav;
- parsley - 1 pawg;
- ntsev, dub kua txob freshly hauv av - mus saj.
Npaj
Nqaij qaib mis ntxuav, dipped nrog phuam ntawv thiab txiav rau hauv cov ntawv me me ntawm cov fibers. Peb pawg cov nqaij hauv cov hmoov nplej thiab kis ntawm nws lub lauj kaub tais diav rhaub nrog butter. Ntxiv lub crumbled carrots thiab celery. Peb saib tias nqaij qaib tsis ci, tab sis languishes. Nqaij yuav tsum nyob dawb.
Thaum cov nqaij qaib ua mos, cov hauv paus hniav raug ntes nyob rau hauv ib lub suab, thiab lub broth uas yog tsim thaum lub sij hawm quenching yog drained. Nyob rau hauv lub frying lauj kaub ntxiv tws champignons. Solim, kua txob. Npog lub hau thiab tuav kom txog 20 feeb ntawm qhov me me tshaj.
Sib tov lub yolks nrog cream thiab broth. Txoj kev nplawm, muab cov kua sau rau hauv dej da dej. Tseem ceeb! Peb nco ntsoov tias qhov loj tsis boil, thiab yolks tsis curl li. Ib tug kub creamy-qe sib tov yog poured rau hauv nqaij qaib nrog nceb. Peb tseem tuav 5 feeb ntawm hluav taws, tab sis peb tsis pub nws boil. Yog li ntawd, peb tau txais nqaij nyuj, uas tsis tuaj yeem hu ua kib, khib nyiab lossis stewed. Npaj zaub mov yuav sprinkled nrog tws parsley.
Kev npaj ntawm classic nqaij qaib fricassee nrog nceb
Cov khoom xyaw:
- nqaij qaib - 1 daim;
- asparagus - 200 g;
- champignons - 100 g;
- hmoov nplej - 2 tbsp. dais;
- dawb qhuav dej - 1/4;
- butter - 100 g;
- txiv qaub kua txiv - 1 tbsp. diav;
- ntsev, kua txob - mus saj.
Npaj
Peb noj tag nrho nqaij qaib thiab cia nws txias. Tshem cov tev, faib lub cev me me rau hauv daim. Noj hauv salted dej asparagus, kom txog thaum muag muag. Peb muab nws pov rau hauv ib lub colander thiab cia nws ntws. Champignons raug ntxuav thiab muab txiav rau hauv lej.
Nyob rau hauv ib lub tob frying lauj kaub, qhuav ib nrab ntawm butter thiab stew lub nceb nyob rau hauv lub kaw hau, nyob rau hauv kawg ntxiv asparagus. Cais, lub seem uas yog roj Fry kom txog thaum Golden hmoov. Txiav, ncuav ib qho trickle nyias thawj lub quarter ntawm ib khob ntawm nqaij qaib broth, tom qab - cawu cub. Peb khaws sauce on tsawg cua sov rau 10 feeb, ces ntsev, kua txob, ncuav txiv qaub kua txiv. Nyob rau hauv ib lub lauj kaub tais diav nrog nceb kis ntawm nqaij qaib, ncuav tag nrho cov sauce thiab kom sov ua kom sov fricassee los ntawm nqaij qaib nrog nceb. Tsis pub kom npau npau, peb lwj siab hauv qab lub hau kaw 5. Hauv ib lub rooj peb xa nrog cov hmoov nplej.
Yuav ua li cas ua noj mushroom fricassees hauv buns?
Cov khoom xyaw:
- Round buns - 16 pcs .;
- nceb dawb (tshiab) - 1 kg;
- dos - 2 pieces;
- butter - 100 g;
- qaub cream - 1,5 yam khoom;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Finely chop lub dos rau ib tug Golden tsos nqaij daim tawv, ntxiv diced nceb. Solim, kua txob. Stew hauv qab lub hau kaw. 5 feeb ua ntej qhov kev npaj, ncuav nyob rau hauv qaub cream thiab sov nws tshaj li tsawg tshav kub.
Ntawm cov qhob cij peb txiav tawm ntawm cov "kaus mom", peb tshem cov pob zeb thiab ntub sab hauv thiab sab nraum nrog butter. Sau cov pob tawb tau txais ntawm fricassee los ntawm nceb, pw tawm on ib parchment them nrog ci daim ntawv, thiab ci kom txog thaum ib crust yog tsim.