Panacota yog ib qho khoom noj qab zib uas tuaj rau peb ntawm ltalis. Zoo li txhua Mediterranean khoom noj, nws yog heev refined, tab sis yooj yim txaus los npaj. Cov hauv paus yog tsuas yog ob qho khoom xyaw: cream thiab gelatin. Thiab kom muaj peev xwm ua kom ntau tus pizza ntawm cov khoom noj qab zib, nrog rau koj lub tswv yim thiab ntxiv cov txiv hmab txiv ntoo, txiv hmab txiv ntoo, qab qab zib thiab cov kua ntsw. Wb xav nrog koj tham ntxiv nyob rau hauv kev noj zaub mov hauv tsev.
Yuav ua li cas ua noj khoom qab zib ntawm Panacota?
Cov khoom xyaw:
- Lee 33% - 400 ml;
- piam thaj - 150 g;
- gelatin - 15 g;
- dej - 200 ml;
- qe qe - 2 daim;
- vanilla - 1 pod;
- mint nplooj;
- berries thiab txiv hmab txiv ntoo - yog hais tias Desired.
Npaj
Gelatin ua ntej poured mus rau hauv ib lub tais, soaked nyob rau hauv dej txias thiab tawm mus rau swell rau txog 2 xuab moos. Ib lub vanilla pod yog hlais thiab nthuav cov hlwv. Nrog ib tug ntse riam, ua tib zoo cais tag nrho cov noob. Tam sim no ntsuas raws nraim 350 ml ntawm cream, ncuav lawv mus rau hauv ib saucepan nrog ib tug tuab qab thiab ntxiv vanilla noob thiab qab zib. Sib tov qhov sib tov meej thiab muab tso rau hauv nruab nrab kub. Nqa lub cream kom ib tug boil, tiam sis tsis boil. Thaum lawv sov so kom zoo, tshem tawm los ntawm tshav kub thiab lim los ntawm ob peb cov khaubncaws sab nraud povtseg.
Cov kua qab ntsev ntxiv nrog rau cov qaib qe thiab sib tov ua kom txog thaum uas tsis tau hnav khaub ncaws nrog rab rawg, tsis muaj dab ntub. Swell lub gelatin zoo squeezed, txhuam dej ntau dhau. Tom qab ntawd ntxiv nws mus rau creamy qe loj thiab sib tov dua. Tom qab ntawd, maj mam ncuav nyob rau hauv sov cream thiab muab lub lauj kaub tais diav rov qab rau hauv lub qhov cub. Qhib tsawg kawg kub, sov nws thiab sai li sai tau thaum lub cream pib boil, tua qhov hluav taws kub. Muab saucepan rau ntawm lub rooj thiab tawm mus txias rau chav sov. Tom qab 15-20 feeb, thaum lub cream yog txaus txias, ncuav lawv mus rau hauv lub mixer lub tais thiab whisk nyob rau siab tshaj plaws rau 1-2 feeb.
Tom qab ntawd peb txo cov tais diav kom mus rau hauv ib qho loj saucepan, ntim nrog dej rau ntawm ib feem peb, kom tau txias "dej da dej". Mus tuav lub panacotte nrog ib tov kom txog thaum lub qhov huab yog tag nrho txias.
Tam sim no peb siv cov pob tshab npuas me me, mousse pwm, zoo nkauj looj tsom iav los yog lwm yam mov. Maj mam ntub lawv nrog zaub roj thiab ncuav qhov sib tov rau hauv tuaj pwm. Peb muab cov khoom noj qab zib rau hauv lub tub yees kom txog li 4-5 teev. Thaum peb tau npaj tiav qhov chaw nruab ntug, peb txo cov pwm rau ob peb vib nas this mus rau hauv dej kub, ces maj mam tig lawv mus rau cov phiaj. Peb decorate lub delicacy nrog tshiab berries thiab pieces ntawm txiv hmab txiv ntoo.
Yuav ua li cas ua noj Panacota tom tsev?
Cov khoom xyaw:
- Lee - 1.5 tablespoons;
- mis nyuj - 1 yam khoom;
- Instant gelatin - 2 tbsp. dais;
- qe - 1 daim;
- qab zib - 0,5 yam khoom;
- jam - rau decoration.
Npaj
Yog li, ua ntej peb pour gelatin rau hauv lub tais, sau nws nrog ib tug me me ntawm dej kub thiab tawm nws mus swell. Lub sij hawm no, tuav lub tov nrog ib tug nqaij qaib qe thiab ib nrab noj qab zib. Nyias boil lub mis, txias thiab sib tov nrog beaten yolk. Tom qab ntawd muab no sib tov on ib tug qaug zog hluav taws, coj mus rau ib tug boil thiab sai li sai tau qhov loj yog me ntsis thickened,
Peb ncuav tawm ntau molds, muab nws rau 2 teev nyob rau hauv lub txias mus khov. Yuav kom zoo nkauj nteg cov khoom qab zib rau hauv ib lub tais, peb tuav cov pwm rau ob peb feeb nyob rau hauv dej kub thiab tig nws dhau mus sai sai rau lub phaj. Thaum ua noj, ncuav qab zib ntim nrog cherry syrup, nphoo nrog grated chocolate, confiture los yog siv lwm cov txiv hmab txiv ntoo syrups.