Sorcerers los ntawm qos yaj ywm nrog minced nqaij - qub zaub nyoos ntawm ib tug Belarusian zaub mov qab

Sorcerers los ntawm qos yaj ywm nrog minced nqaij - ib tug zaub mov ntawm Belarusian cuisine, nyob rau hauv essence tsis muaj dab tsi ntau tshaj li draniki nrog stuffing . Ntau tus yuav pom tias cov txheej txheem tsim cov khoom yog ib qho teeb meem loj heev, tab sis qhov tseeb, tsis muaj dab tsi nyuab rau hauv nws thiab, thaum koj npaj kho, koj yuav xav pamper koj tus kheej rov ua dua.

Yuav ua li cas ua noj qos sorcerers nrog minced nqaij?

Los npaj cov kev txawj ntse nrog cov khoom ua si, koj yuav tsum paub ob peb yam kev cai, uas yuav ua rau koj txaus siab rau qhov tseeb txoj kev zoo ntawm Belarusian delicacy:

1. Rau cov qos yaj ywm paus, nyoos tubers yog siv, uas ntxuav, grinded, ua tib zoo wrung tawm nrog gauze thiab cia lub kua kom khom.
2. Cov kua txiv hmab txiv drained, thiab cov hmoov txhuv nplej siab yog tov rau hauv pomace.
3. Nyob ntawm tus qauv, hmoov thiab qe yuav muab ntxiv rau cov qos yaj ywm ua khob noom cookie .
4. Sau minced meat mixed nrog dos, ntsev, kua txob.
5. Ua tawm cov txiv nees ntawm qos yaj ywm nrog forcemeat, los ntawm ib feem ntawm lub hauv paus ua ib lub ncuav mog qab zib, sau nrog khoom, kaw cov npoo. Yog hais tias tus qos loj muab kua, cov khoom raug tsim nyob rau hauv lub sijhawm ntawm pancakes, tso ib tug txhaws nruab nrab ntawm ob feem ntawm "mov paj".
6. Tus billets yog kib los ntawm ob sab hauv ib lub lauj kaub tais diav, ci hauv qhov cub los yog multivark, thiab yog hais tias tsim nyog, tawm.

Fried sorcerers nrog minced nqaij

Feem ntau, sorcerers los ntawm qos yaj ywm npaj nrog minced nqaij nyob rau hauv ib lub lauj kaub frying. Nyob rau hauv xws li ib tug ua tau zoo, lub muag heev saj ntawm cov khoom sab hauv yog ua ke thiab ib tug ruddy, crispy crust on sab nraum. Pib, cov ntawv sau khib nyiab rau hauv tshav kub ntawm ob sab, tom qab uas qhov hluav taws kub txo thiab nias kom txog thaum uas npaj txhij, periodically xa. Tom qab 45 feeb, 6-8 plhom yuav npaj txhij.

Cov khoom xyaw:

• qos yaj ywm - 2 kg;
• forcemeat - 1 kg;
• dos - 2 pieces;
• ntsev, kua txob, cumin, zaub roj.

Npaj

1. Npaj lub qos paus, chop lub tubers thiab tau tshem ntawm noo noo.
2. Minced stuffed nrog dos, seasonings, tov.
3. Fry qos sorcerers nrog minced nqaij nyob rau hauv ib tug rhuab frying lauj kaub nrog butter.

Sorcerers nrog nqaij qaib minced nqaij

Daim ntawv qhia ntawm cov kws khawb minced yuav ua rau koj tau txais ib qho khoom noj nyuab dua los ntawm kev siv nqaij qaib fillets los ua ib qho kev txhaws. Sim ua kom zoo rau cov khoom zoo li no, thiab koj yuav tau txais kev lom zem los ntawm qhov zoo tshaj plaws ntawm cov khoom noj khoom haus. Tag nrho cov txheej txheem ntawm nws cov creation yuav siv tsis pub ntau tshaj ib teev, thiab nyob rau hauv lub rooj yuav npaj rau 6-8 cov neeg.

Cov khoom xyaw:

• qos yaj ywm - 2 kg;
• qe - 2 daim;
• hmoov nplej - 100 g;
• nqaij qaib fillet - 1 kg;
• dos - 2 pieces;
• ntsev, kua txob, hops-suneli, butter.

Npaj

1. Grind qos yaj ywm, ntxiv ntsev, nyem ntawm noo noo thiab sib tov nrog qe thiab hmoov.
2. Chop fillets nrog dos, ntsev, kua txob, flavor hops-suneli.
3. Kho cov khoom nyob rau hauv lub sijhawm ntawm fritters, tso nyob rau hauv lub rhuab roj me ntsis los ntawm me me "mov paj", on nws stuffing thiab npog lub thib ob feem ntawm qos loj.
4. Fry sorcerers los ntawm qos yaj ywm nrog nqaij qaib forcemeat nyob rau hauv sim kub nyob rau hauv lub hau.

Sorcerers nrog cabbage thiab minced nqaij

Paub txog daim ntawv qhia ntawm cov kws khib nyiab thiab nqaij npua, koj yuav txaus siab rau tus dej thiab qub saj ntawm koj nyiam phaj. Cabbage txiav pre-kib nrog dos thiab carrots, ces tov nrog tws nqaij, seasoning mus saj. Thaum tau muab lub sijhawm teev, koj yuav tau noj txaus Belarusian zaub mov rau 6 tus neeg.

Cov khoom xyaw:

• qos yaj ywm - 2 kg;
• cabbage - 500 g;
• carrots - 50 g;
• forcemeat - 600 g;
• dos - 3 pieces;
• ntsev, kua txob, zaub roj.

Npaj

1. Qos yaj ywm yog grinded, muab tso rau hauv gauze nyob rau hauv xovxwm rau 30 feeb.
2. Nyob rau hauv lub meantime, npaj lub txhaws.
3. Txhim kho cov khoom hauv ib txoj kev cai thiab kib kom txog thaum siav rau ntawm ib qho hluav taws kub nyob hauv qab lub hau.

Cov kws lij choj ntawm cov qos yaj ywm tom qab nrog nqaij minced

Yog tias tsis muaj lub siab xav ua kom muaj kev txuam nrog cov kab yas nyoos thiab tom qab ua cov neeg ua tiav, npaj cov neeg ua qos yaj ywm ntawm cov qos yaj ywm tom qab nrog cov tsuav nqaij. Nyob rau hauv no version, lub hauv paus yog ua los ntawm siav qos yaj ywm , uas tseem tossed nrog ib tolled kub. Siv qhov no, rau qhov txhaws cov khoom noj uas twb tau muab kib lawm, koj tuaj yeem ua rau lub sijhawm siv cov khoom kib tuaj yeem ua rau cov cua sov kub.

Cov khoom xyaw:

• qos yaj ywm - 2 kg;
• forcemeat - 700 g;
• qe - 3 daim;
• hmoov nplej - 100 g;
• dos - 3 pieces;
• cheese - 150 g;
• ntsev, kua txob, roj.

Npaj

1. Qos yaj ywm raug ntxuav, boiled, muab rau hauv mashed qos yaj ywm, txias.
2. Ntxiv qe thiab hmoov nplej kom loj.
3. Fry cov nqaij nrog cov dos, seasoning nrog ntsev thiab kua txob.
4. Nws yog tsim los ntawm lub hauv paus thiab frying lub billet nyob rau hauv daim ntawv ntawm pies.
5. Cov neeg paub ntawm cov qos yaj ywm muaj av nrog minced meat on ob sab thiab ua hauj lwm nrog cheese.

Tubnkeeg cov tub sab nrog minced meat

Qhov kev npaj ntawm cov txiv hmab txiv ntoo uas tau minced meat yuav tsum yooj yim heev los ntawm cov khoom dai ntawm cov khoom siv hauv ib tus tub nkeeg. Nyob rau hauv cov ntaub ntawv no, tag nrho cov tshuaj pleev cov zaub mov yog sib tov ua ke thiab los ntawm cov tau txais cov khoom ci ci roasted los ntawm hom pancakes. Tsuas yog 20 feeb los npaj cov hauv paus thiab ntau npaum li cas rau kev kho cua sov, thiab ntawm koj lub rooj yuav muaj ib lub tais rau 4 tus neeg.

Cov khoom xyaw:

• qos yaj ywm - 1.5 kg;
• forcemeat - 800 g;
• hmoov - 4 tbsp. dais;
• qe - 3 daim;
• qej (yeem) - 1 tus hniav;
• ntsev, kua txob.

Npaj

1. Grind lub qos yaj ywm peeled on raug nplua grater, ncuav lub daim tawv nyias, tom qab 10 feeb nyem qhov kua txiv.
2. Ntxiv nqaij, qej, qe, hmoov, ntsev, kua txob rau cov nqaij.
3. Fry sorcerers tub nkeeg los ntawm qos yaj ywm nrog forcemeat nyob rau hauv ib lub lauj kaub rau hauv roj li cov pancakes.

Qos sorcerers nrog minced nqaij nyob rau hauv qhov cub

Tom ntej no, koj yuav kawm txog kev npaj cov kws lij choj nrog minced meat nyob rau hauv qhov cub. Qhov npaj blanks yog kib ib me ntsis nyob rau high tshav kub, thiab ces coj mus rau npaj kom txhij nyob rau hauv qaub cream sauce nyob rau hauv qhov cub. Txoj kev pheej hmoo tias cov khoom yuav nyob twj ywm raw, yog minimized, thiab lawv yog ib qho ua tau zoo kawg nkaus, muaj kua thiab tsw qab.

Cov khoom xyaw:

• qos yaj ywm - 2 kg;
• forcemeat - 700 g;
• qaub cream - 7 tbsp. dais;
• qe -2 pcs;
• dos - 2 pieces;
• hmoov - 3 tbsp. dais;
• dej 250 ml;
• ntsev, kua txob, zaub roj.

Npaj

1. Paub txog daim ntawv qhia ntawm sorcerers nrog minced nqaij nyob rau hauv qhov cub, forcemeat mix nrog dos, seasoning mus saj.
2. Cov qos yaj ywm raug muab ntxuav, zom, muab cov kua txiv hmab tawm, tawm tsam, thiab cov hmoov txhuv nplej siab sib xyaw nrog ib pliag thib ob thiab ib rab diav kua qaub rau hauv qhov tob hau.
3. Lawv npaj cov npoo tawm, yob lawv nyob rau hauv hmoov, xim av lawv nyob rau hauv cov roj, kis lawv mus rau hauv ib qho pwm.
4. Sau nrog ib flavored sib tov ntawm dej thiab qaub cream thiab noj thaum 180 degrees 50 feeb.

Sorcerers los ntawm qos yaj ywm nrog minced nqaij nyob rau hauv ib tug multivark

Daim ntawv qhia cov kws qhia tawm los ntawm cov qos yaj ywm thiab cov nqaij minced yuav tau pom nrog kev pab ntawm lub tshuab ua zaub mov ua ke. Nrog rau qhov qauv no, cov billets yog kib thiab kib rau hauv ib lub nceb nrog cov qaub nplaum hauv lub tais ntawm lub tais. Yam tsawg kawg ntawm cov zaub mov tsis huv, tsis muaj roj rau ntawm lub qhov cub thiab ib ncig, qhov zoo tshaj plaws ntawm lub tais ntawm cov zaub mov npaj yog qhov tseem ceeb ntawm daim ntawv qhia.

Cov khoom xyaw:

• qos yaj ywm - 1.5 kg;
• forcemeat - 500 g;
• dos - 2 pieces;
• qe - 1 daim;
• qaub cream thiab nceb - 150 g;
• hmoov nplej - 120 g;
• ntsev, kua txob.

Npaj

1. Crushed thiab squeezed qos sib tov yog tov nrog qe thiab hmoov, thiab minced nqaij nrog dos.
2. Lub billets yog ua thiab browned rau ci.
3. Ntxiv cov nceb, qaub cream, seasonings thiab noj cov "quenching" rau 30 feeb.