Cov lus tsis txaus sau Italian gelato gelato conquered lub ntiaj teb tsis tsuas nrog ntau yam stunning flavours, tab sis kuj nrog ib tus qauv zoo nkauj: cov mis nyuj khov tseem mos txawm tom qab khov, thiab nrog lub caij nyoog nyob hauv lub tshav kub ua rau hauv cov khoom noj khoom haus muaj muag heev.
Nyob rau hauv lub teb chaws, gelato yog npaj los ntawm tshwj xeeb Masters, tab sis koj muaj peev xwm npaj ncaj Italian khov tsis pub zais cia zaub mov, tab sis tsuas yog siv cov lus qhia uas peb yuav piav qhia hauv qab no.
Italian ice cream gelato
Cov mis nyuj khov no tsis tau tsuas yog qhov kev zoo nkauj zoo nkauj ntawm qhov qub, tab sis kuj yog lub teeb, refreshing thiab qub tsw mix ntawm txiv qaub thiab thyme.
Cov khoom xyaw:
- qe qe - 7 daim;
- qab zib - 115 g;
- taum 3 phom loj;
- txiv qaub kua txiv - 75 ml;
- thyme ceg - 3 pcs .;
- mis nyuj - 495 ml;
- cream rog - 235 ml.
Npaj
Yuav kom sov tuaj rau qhov sib tov, nws yog qhov zoo uas siv cov tais diav tuab, uas faib cov cua sov kom ntau li ntau tau thiab ua kom nws zoo.
- Ncuav cov mis nyuj rau hauv lub lauj kaub nrog cream thiab tawm mus sov, tsis txhob pib ua kom dej kub. Thaum cov mis nyuj tov yog sov so, muab tso rau hauv nws twigs ntawm thyme, npog lub lauj kaub tais diav thiab tawm rau ib nrab ib teev.
- Cov kab qos yaj ywm nrog txiv qaub zest, kua txiv thiab kua txiv qab zib tsawg kawg li peb feeb, kom txog rau thaum cov huab cua tau txais huab cua thiab ua creamy.
- Lim lub mis nyuj los ntawm extracting twigs ntawm thyme. Rov ua kom sov, rov qab yuav luag ncav lub rhaub, thiab tom qab ntawd pib nchuav rau hauv cov qij tshav mus nrog qhov khoob khaus.
- Lub hauv paus ntawm lub hauv tsev tsim Italian khov no rov qab mus rau qhov cub thiab noj kom txog thaum uas thickened rau 12-15 feeb. Cia lub thickened sib tov kom txias, ces ncuav rau hauv lub ice cream thiab noj, ua raws li cov lus qhia mus rau lub ntaus ntawv.
Italian txiv tsawb dej khov - daim ntawv qhia
Ua npau suav ntawm noj mov qab zib rau pluas tshais? Tam sim no tsis muaj leej twg txwv tsis pub muaj qhov no. Daim gelato daim ntawv qhia no tau ntim nrog cov txiv tsawb oatmeal flavors thiab muaj cov yoov oat.
Cov khoom xyaw:
- mis nyuj - 635 ml;
- quick-brewing oatmeal - ¾ ntawm yam khoom;
- granulated qab zib - 75 g;
- bananas - 2 daim;
- starch - 15 g.
Npaj
- Ua ntej koj ua ib qho Italian ice cream, koj yuav tsum tau boil lub oatmeal.
- Preheat ib tug sib tov ntawm mis nyuj nrog suab thaj thiab starch, thiab thaum nws los mus rau ib tug boil, ncuav lub oatmeal thiab noj kom txog thaum uas npaj txhij. Xuas lub oatmeal nrog txiv tsawb tsawb kom txog thaum homogeneous pawg tsim, tom qab txias dua 6 teev thiab mam li xa mus rau lub khob dej khov.
Italian ice cream sevenfredo - daim ntawv qhia tom tsev
Semifredo yog, qhov tseeb, tib khov, tsuas yog siv rau hauv daim ntawv ntawm ib tug khoom noj qab zib khov nrog txiv hmab txiv ntoo txhaws. Raws li lub xeem, txhua yam ua tau. Nyob rau hauv daim ntawv qhia hauv qab no ntxiv ntawm ice cream tau ua ib tug tshiab Fig.
Cov khoom xyaw:
- figs - 355 g;
- piam thaj - 235 g;
- qe qe - 7 daim;
- cream rog (rau whipping) - 415 ml;
- txiv qaub kua txiv - 35 ml.
Npaj
- Txiav qhov figs, sprinkle nws nrog 135 g suab thaj thiab tawm tshaj medium tshav kub mus boil mus rau lub sib xws ntawm jam.
- Tom qab txog 20 feeb qhov kev xav tau zoo yuav tsum tiav, uas txhais tau hais tias koj tuaj yeem ncuav txiv qaub kua txiv mus rau hauv lub jam thiab tshem tawm ntawm qhov cub.
- Pib tuav lub qe kom txog thaum lawv tig mus rau hauv ib lub taub hau me ntsis.
- Thaum qhov no tshwm sim, pib ncuav qab zib ntawm qe feem, ua kom txhua yam kom txog thaum muaj qhov muaj zog tuaj.
- Nyias nplawm thiab cream, kuj mus rau qhov siab heev tuaj.
- Ua tib zoo sib txuas ob qho tib si huab cua sib txawv nrog txhua tus thiab nrog rau jam, tom qab ntawd muab tso rau hauv ib qho pwm thiab tawm mus txog thaum khov kho.
- Npaj dessert maj mam tshem tawm los ntawm pwm, dipping nws mus rau hauv dej sov, thiab txiav rau hauv pieces.