Txaus siab rau tus saj ntawm ib lub tais los ntawm ib lub tsev noj mov suav thiab hauv tsev. Thiab noj no yuav tsis yog qhov tshwj xeeb hassle. Siv peb cov zaub mov txawv, koj tuaj yeem pom koj tus kheej thiab tib lub sij hawm tau txais kev lom zem los ntawm nqus cov khoom noj qab thawj.
Nqaij npuas nyob hauv Suav qab zib thiab qaub ntses nrog pineapple - daim ntawv qhia
Cov khoom xyaw:
- nqaij npuas pulp - 650 g;
- lws suav muab tshuaj txhuam - 60 g;
- soy sauce - 120 ml;
- hmoov nplej - 30 g;
- starch - 30 g;
- pineapple - 320 g;
- granulated qab zib - 45 g;
- vinegar - 10 ml;
- av kua txob rau hauv av;
- ntsev;
- zaub tshiab;
- zaub refined roj.
Npaj
Nqaij npuas hniav yog ntxuav, qhuav, txiav mus rau hauv me me slices 2 los ntawm 2 cm nyob rau hauv qhov loj, tov nrog hmoov thiab starch, poured nrog soy sauce thiab tov.
Lub caij no, cov pineapples raug coj tawm ntawm syrup thiab kib rau hauv ib lub roj zaub ua kub rau xya feeb lossis kom txog thaum liab. Tom qab ntawd tshem tawm cov pineapple pieces on ib phaj, thiab nyob rau tib lub sij hawm peb kis cov nqaij npuas prommarinated thiab Fry qhov nqaij slices, stirring, mus rau ib tug zoo nkauj ntsej mua nce ntshav.
Tam sim no ntxiv rau cov nqaij sib tov ntawm lws suav muab tshuaj, vinegar thiab granulated qab zib, rov qab rau pineapple mus rau lub lauj kaub thiab cia nws zaum hauv lub hau rau nees nkaum peb caug feeb. Koj tuaj yeem ntxiv me ntsis pineapple syrup rau zaub mov yog tias cov ntses dhau los tuab.
On npaj, peb hloov nqaij nrog pineapple mus rau ib tug zaub mov, peb tinker nrog tshiab tshuaj ntsuab, thiab peb yuav pab tau rau lub rooj. Bon appetit!
Nqaij npuas nyob rau hauv qab zib thiab qaub sauce - yooj yim hauv daim ntawv qhia
Cov khoom xyaw:
- pulp ntawm nqaij npuas (caj dab) - 1 kg;
- qe - 3 daim;
- dej carbonated - 120 ml;
- hmoov nplej;
- lws suav ketchup los yog sauce - 250-300 g;
- kua kua vinegar - 5 ml;
- soy sauce - 25 ml;
- granulated qab zib - 75-100 g;
- zaub refined roj.
Npaj
Nqaij npuas hniav yog ntxuav, qhuav zoo thiab txiav mus rau hauv nyias tej daim me me. Rau batter, peb tawg lub qe rau uniformity thiab splendor, ncuav nyob rau hauv dej qab zib dej thiab ncuav me me ntawm hmoov los ua ib tug muab tshuaj txhuam nyob rau hauv sib xws li qaub cream ntawm medium rog cov ntsiab lus. Tam sim no muab lub npaj nqaij nyob rau hauv lub mov paj mov siav thiab sib tov zoo.
Nyob rau hauv ib lub lauj kaub tob tob los yog stewpot nrog cov tuab qab qab ncuav zaub roj refined roj nyob rau hauv ntau npaum li qhov cov nqaij hauv nws floated thiab tsis kov hauv qab, thiab sov nws zoo rau high tshav kub. Tshaj tawm ib qho los ntawm ib qho rau hauv cov nqaij npuas roj ntawm cov nqaij npuas thiab sawv ntawm ob tog kom zoo nkauj ntsej mua nce ntshav. Tom ntej, noj cov nqaij nyoos ntawm daim ntawv so tes kom tshem tau cov roj ntau heev, thiab peb pib npaj cov nqaij npuas qab zib thiab qaub nqaij. Ua li no, muab ketchup los yog lws suav sau rau hauv saucepan los yog daus, ntxiv cov kua ntses, kua txiv hmab, qab zib thiab cua sov ntawm qhov hluav taws kub, kom txog thaum cov kua qab zib muaj yaj, tiam sis tsis rhaub. Thaum lub sij hawm no, peb saj cov ntses thiab ntxiv cov kua ntses los yog lwm cov khoom xyaw rau saj yog xav tau.
Ua ntej noj mov, sib tov nrog cov nqaij, sau rau ntawm ib lub tais thiab muab rau lub rooj.
Yuav ua li cas ua noj nqaij npuas nyob rau hauv cov kua ntses nrog kua zaub?
Cov khoom xyaw:
- pulp ntawm nqaij npuas (caj dab) - 1 kg;
- qe - 1 daim;
- carrots - 75 g;
- starch - 60 g;
- mov cij vinegar - 15 ml;
- soy sauce - 25 ml;
- ib qho liab thiab ib qho daj tswb kua txob;
- zaub refined roj - 100 ml;
- dos ntsuab - 3-4 stems;
Rau cov ntses:
- starch - 10 g;
- mov txiv hmab txiv ntoo vinegar - 20 ml;
- soy sauce - 25 ml;
- lws suav muab tshuaj txhuam - 30 g;
- granulated qab zib - 25 g;
- broth nqaij qaib - 175 ml.
Npaj
Slightly sliced nqaij npuas yog soaked nyob rau hauv ib tug sib tov ntawm soy sauce thiab mov vinegar rau ob peb feeb. Thaum nqaij yog marinated, txiav cov stems ntawm ntsuab dos nrog feathers, kua txob qab zib nrog medium cubes, thiab shred lub carrots nrog voj voog los yog straws thiab blanch nyob rau hauv boiling dej rau peb feeb.
Yeej lub qe rau lub splendor, ntxiv cov hmoov txhuv nplej siab thiab sib tov. Ncuav lub resulting sib tov rau hauv cov nqaij thiab sib tov. Tam sim no Fry nyob rau hauv me me feem ntawm slices ntawm nqaij nyob rau hauv boiling zaub roj mus rau ib tug zoo nkauj rudeness thiab kis tau ntawm ib phaj.
Hauv ib lub lauj kaub cais, cais tag nrho cov khoom xyaw ntawm cov ntses, tshwj tsis yog rau cov hmoov txhuv nplej siab, sov nws kom npau npau, ntxiv cov carrots, kua txob thiab cov dos thiab stew rau ob peb feeb. Starch yog tov nrog ob teaspoons ntawm dej thiab ncuav me ntsis rau zaub, stirring. Tom qab tuab, peb muab cov nqaij tso rau hauv tib qho chaw, sib tov nws, sov nws me ntsis, tshem tawm ntawm qhov hluav taws kub thiab muab nws los ntawm kev kis nws ntawm daim hlau.