Chushka burek

Chushka burek yog tsoos Bulgarian kab, uas yog lub nourishing thiab thawj khoom txom ncauj los ntawm Bulgarian peppers thiab cheese. Nyeem peb cov zaub mov thiab thov cov qhua nrog ib qho txawv yummy!

Daim ntawv qhia chushka burek

Cov khoom xyaw:

Npaj

Yog li, nrog peppers peb txiav tawm lub kaus mom, peb ntxuav lawv ntawm noob thiab sab hauv nruab nrab. Brynza mash nrog rab rawg los yog txhuam nws ntawm ib qho loj teuroechke, ntxiv tsev cheese thiab tsav lub qe qe. Tag nrho cov thawv yog tov tov thiab tsis, me ntsis dosing. Bulgarian kua txob blanch hauv dej kub npau npau kom txog thaum muag muag thiab tshem tawm ntawm daim tawv nqaij kom zoo zoo. Tam sim no khoom cov kua txob nrog cheese-thiab-qe khoom thiab xa lawv mus rau flattened duab nrog ib tug pin pin thiaj li hais tias nws yog yooj yim rau fry on ob sab. Qhov ntxiv 2 lub qe yog raug ntaus nrog tov, peb dip lub zaub npuav rau hauv lub qe tov, yob cov kua txob nyob rau hauv breadcrumbs thiab Fry lawv nyob rau rhuab roj ntawm 2 sab. Peb ua hauj lwm rau ib lub tais ntawm ob daim ntawv kub li lub tais thib ob, thiab txias - nyob rau hauv daim ntawv ntawm cov khoom noj txom ncauj.

Yooj yim daim ntawv qhia yooj yim tshaj plaws

Cov khoom xyaw:

Npaj

Yog li ntawd, npaj ntawm cov zaub mov pib nrog npaj ntawm peppers. Qhov cub yog pre-ignited thiab rhuab mus txog 220 degrees. Kua txob ua tiav, txiav tawm lub tawb, nqa tawm cov noob thiab kis mus rau ntawm lub tais ci. Ci rau 15 feeb, thiab ces maj mam txias thiab ua tib zoo tshem tawm lawv tev. Tam sim no peb tig mus rau qhov kev npaj ntawm txhaws: peb curd tsev cheese, pov cov crush tshiab zaub ntsuab, nyem tawm cov qej thiab ua txhaum lub qe rau ligaments. Peb ntxiv tag nrho cov ntsev mus saj, sib tov nws kom homogeneity thiab sau nws nrog npaj txob peppers.

Tom qab ntawd nruj nias nrawm rau lawv thiab flatten, ua rau cov kua txob ca. Tom ntej no, peb npaj 3 daim hlau rau dov lub npau suav. Alternately peb poob lub kua txob thawj zaug hauv lub qe, ces mus rau hauv cov hmoov, lub qe thiab cov biscuits tov nrog paprika. Nyob rau hauv ib lub lauj kaub khov, peb kub cov roj thiab fais cov kua txob ntawm txhua sab hauv. Npaj cov kaus mom no muab tso rau hauv ntawv phuam, thiab tom qab ntawd peb muab lawv tso rau hauv ib lub phaj thiab ua haujlwm rau lub rooj, dai nrog cov zaub ntsuab.