Thiab koj puas paub tias cov txiv hmab txiv ntoo yuav noj tsis tau tsuas yog noj tshiab los yog roasted, tab sis kuj mus ua noj qab haus huv thiab qub delicacy los ntawm lawv? Niaj hnub no peb yuav qhia rau koj tias yuav ua li cas ua noj candied chestnuts thiab ras qhua nrog ib yam dab tsi txawv!
Daim ntawv qhia rau Candied Chestnuts
Cov khoom xyaw:
- txiv ntseej - 1 kg;
- qab zib - 1 kg;
- Vanillin - mus saj;
- piam thaj - 500 g.
Npaj
Ua ntej, cov pob txha muaj txheeb, ntxuav thiab muab pov tseg. Ces txiav lub plhaub ntu crosswise thiab tshem tawm lub plhaub kom zoo zoo, sim tsis txhob puas lub cev nqaij daim tawv. Tom qab ntawd, peb muab lub chestnuts nyob rau hauv ib saucepan nrog boiling dej thiab tawm rau 3 feeb. Tom ntej no, tawm lawv cov suab nrov thiab tshem lub plhaub sab nraud nrog rab riam ntse. Peeled chestnuts yog pauv mus rau ib lub tais sib sib zog nqus, nchuav dej txias thiab ua noj rau li 15 feeb. Tam sim no ua tib zoo muab pov tseg rau hauv ib tug colander thiab tawm mus rau ntws. Thiab lub sij hawm no peb yuav ua noj lub syrup: ncuav dej nyob rau hauv ib lub tais, ntxiv qab zib, piam thaj thiab muab tso rau medium tshav kub. Thaum sib tov thickens, kis lub chestnuts thiab rov coj lawv mus rau ib tug boil, thiab tom qab ntawd ces tshem tawm los ntawm qhov hluav taws kub. Npog cov tais diav nrog lub hau thiab muab tso rau hauv qhov chaw sov so rau tag nrho hmo ntuj. Hnub tom qab, rov ua dua qhov txheej txheem thiab tom qab rov txias dua, ntxiv ob peb tee ntawm vanilla extract rau syrup. Tam sim no peb tig mus ziab khaub noom cij ntsej muag. Ua tib zoo tshem tawm los ntawm syrup, hloov lawv mus rau grate thiab muab lawv nyob rau hauv ib qho qhuav, sov qhov chaw. Thaum lub hauv siab qhuav, lawv yuav tau txais ib daim duab matte thiab nres ua kom huv. Yog tias koj xav tau, koj tuaj yeem ua rau cov txiv ntseej hauv qab zib ntub thiab rov qab qhuav huv. Peb cia lub delicacy tiav nyob rau hauv ib qho chaw qhuav, tso lawv nyob rau hauv txheej, re-pw nrog waterproof daim ntawv.
Delicious candied chestnuts
Cov khoom xyaw:
- Txiv ntseej - 500 g;
- dej lim - 2 yam khoom;
- piam thaj - 500 g;
- rum - 50 ml.
Npaj
Yog li ntawd, ua tib zoo tshem tawm cov chestnuts los ntawm tev thiab tshem tawm ntawm nyias daim tawv nqaij. Tom qab ntawd sau lub kernels nrog boiling dej thiab noj on medium tshav kub kom txog thaum softening. Lub sij hawm no peb tab tom npaj lub qab zib. Ua li no, ncuav me ntsis dej nyob rau hauv lub thoob, ncuav qab zib thiab, stirring, coj mus rau ib tug boil. Tom qab ntawd, boil qhov sib tov rau lwm 10 feeb, thiab ces maj mam nteg tawm lub npaj txiv ntseej thiab noj rau 30 feeb. Tom qab ntawd, ntev me ntsis, tua hluav taws, txias qhov me ntsis thiab kub dua thiab hnyav dua li ib nrab teev, kom txog thaum lub pob ntseg ua pob tshab. Tam sim no muab lawv rau hauv glassware, ncuav tawm lub syrup, ntxiv rum thiab txias nws.