Buhanochka qhob cij mov yog ib txwm zoo tshaj lub khw, raws li nws yog tsim los ntawm natural cov khoom xyaw tsis muaj additives, stabilizers thiab lwm yam teeb meem tshuaj. Pom zoo, ib qho kev sib cav rau qhov khoom ci nrog koj tus kheej. Thiab nws tsis muaj teeb meem yog tias koj tsis muaj qhov tshwj xeeb gadget - lub khob cij ua . Nyob rau hauv lub qhov cub, dhau lawm, txhua yam yuav tig tawm nyob rau hauv siab tshaj plaws theem.
Yuav ua li cas ci qhob cij nyob hauv tsev hauv qhov cub?
Cov khoom xyaw:
- nplej hmoov nplej - 550-620 g;
- dej lim cua sov - 460 ml;
- olive roj lossis sunflower tsis muaj tsw - 45 ml;
- granulated qab zib - 40 g;
- pob zeb coarse ntsev - 20 g;
- poov qhuav ceev ceev - 2 tsp.
Npaj
- Yuav kom qhib cov poov xab qhuav, sib tov nrog cov dej purified, yav tas los yaj hauv qab zib, thiab tawm cov feeb rau tsib txog kaum hauv qhov sov.
- Tam sim no ntxiv lub pob zeb ntxhib ntsev thiab maj hliv cov hmoov nplej, txhua lub sijhawm muab sib tov sib tov.
- Nyob rau thaum xaus ntawm lub batch, ncuav nyob rau hauv cov roj thiab sib tov dua.
- Nws yuav tsum yog qhov sib txawv thiab nplaum, uas peb muab tso rau hauv ib lub lauj kaub los yog lub tais, them ib daim ntaub ntuag thiab tawm mus rau ib qho chaw nyob rau hauv qhov chaw sov thiab thaj yeeb rau tsawg kawg ib teev.
- Kws ua khob noom cookie kneaded nrog roj naj npab, ua ib lub pob thiab muab tso rau hauv ib lub hnab roj hmab siab dav.
- Peb txhuam lub khob cij puag nrog ib txheej ntawm cov hmoov nplej thiab tawm hauv cov tshuaj tua kab mob lawm.
- Sov lub qhov cub kom sov siab txog 220 degrees thiab tso pwm nrog kev sim hauv nruab nrab ntawm lub txee nruab nrab.
- Tom qab kaum feeb, qhov kub tau qis dua 185 degrees thiab peb khaws cov mov mog rau lwm peb caug tsib feeb.
- Peb muab cov khoom tiav los ntawm qhov cub thiab los ntawm cov pwm, co tawm cov hmoov nplej thiab cia lub khob cij txias ua ntej txiav nws thiab sim nws.
Rye qhob cij tom tsev hauv leaven - daim ntawv qhia
Cov khoom xyaw:
- rye hmoov - 280 g;
- hmoov nplej ntawm thawj qib sifted - 240 g;
- lim dej - 280 ml;
- granulated qab zib - 25 g;
- pob zeb coarse ntsev - 10 g;
- pib - 1 khob;
- Rau pib:
- rye hmoov - 1,5 tsom iav;
- dej lim sov - 1.5 khob.
Npaj
Cov qhob cij hauv qhob cij yuav tau siv sij hawm ntau dua thiab dag zog los ntawm koj, tab sis nws yuav pab tau ntau thiab ntau dua.
- Ua ntej, rau cov mov ci tom tsev peb mam li ua ib lub keeb. Ua li no, peb txuas nyob rau hauv ib tug liter hub ib nrab ib khob ntawm rye hmoov thiab ntau li ntau dej sov (40 degrees). Sib tov qhov loj thiab muab tso rau hauv tshav kub rau ib hnub twg.
- Hnub tom qab peb ntxiv ib nrab ntawm iav ntawm rye flour thiab dej sov rau lub hwj, ua rau nws thiab rov qab mus rau qhov chaw sov thiab thaj chaw.
- Tom qab lwm hnub, ncuav qhov seem ntawm hmoov nplej thiab ncuav rau hauv dej sov, sib tov thiab tawm mus rau lwm tus neeg nees nkaum plaub teev.
- Raws li ib txoj cai, nyob rau plaub hnub qhov ntxim nyiam nce nyob rau hauv volume ob zaug, ripens thiab yuav twb haum rau ci khob cij. Tab sis nws kuj tshwm sim los ntawm txoj kev fermentation proceeds maj mam, thiab tom qab ntawd nws yuav siv sij hawm ob peb hnub kom pub cov keeb nrog hmoov nphoo thiab dej sov. Nyob rau tom qab lub sij hawm nws yog ib qhov tsim nyog yuav tau siv txog peb spoons ntawm leaven, ua ntej qhia ib feem tshiab ntawm hmoov thiab dej.
Cij mov ci tom tsev
Yog leaven npaj txhij, peb tuaj yeem pib ua noj mov ua noj hauv tsev. Koj tuaj yeem ua kom tiav nws cov rye los yog ci ib lub rye-wheaten loaf. Tab sis ntawm no koj yuav tsum tau coj mus rau hauv tus account tias tsawg lub hmoov nplej koj siv, lub denser lub crumb, thiab tsis li ntau khob cij yuav haum. Tus nqi ntawm ntxaum nyob rau hauv cov ntaub ntawv no yuav tsum tau npaum li cas ntxiv.
- Rau cov dej qhib ntsev rau hauv ib lub khob dej sov thiab ncuav rye hmoov, sib xyaw thiab tawm rau yim teev los yog thaum tsaus ntuj hauv lub tshav kub.
- Tam sim no ncuav ntsev thiab suab thaj rau hauv diav, sib tov thiab ntxiv cov sifted hom hmoov nplej ua ntej. Peb sib tov qhov loj nrog ib tug tov los yog diav. Lub tiav mov paj yuav tsum yog ib tug me ntsis nyias, tab sis tsis ntws tawm diav, tab sis raws li yog hais tias mus poob tawm. Tej zaum koj yuav tsum tau ncuav me ntsis dej sov thiab ua dua.
- Peb sib tov lub batter rau hauv ib daim ntawv muab roj thiab ua kom nws muab coj los ua ob npaug.
- Rau ci, muab cov pwm hauv qhov cub txias thiab kho kom sov li ntawm 180 degrees. Ci ci qhob cij kom txog thaum npaj txhij thiab dej.
- Nyob rau ntawm kev npaj peb npog cov loaf nrog lub phuam thiab cia nws txias thiab siav rau ib xuab moos.