Cherries, ua tsaug rau cov ntsiab lus ntawm cov vitamins thiab cov khoom siv, nrog rau nws cov qab zib thiab qaub saj, khov kho ib qho ntawm qhov chaw ntawm cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo siv nyob rau hauv kev npaj ntawm tag nrho cov hom ntawm khoom qab zib, pies, khoom qab zib thiab desserts. Thiab saj ntawm khov los yog nyob kas poom los cherries tsis sib txawv los ntawm tshiab, yog li koj muaj peev xwm ua noj lauj kaub tais diav los ntawm nws tag nrho cov xyoo puag ncig.
Cherry ncuav qab zib yog cov khoom noj qab zib tshaj plaws nyob rau lub caij ntuj sov, thiab daim ntawv qhia rau nws txoj kev npaj yog yooj yim heev.
Cov mov paj rau cherry ncuav qab zib yuav ua tau ob qho tib si poov thiab khoom pastry, thiab biscuit.
Niaj hnub no peb yuav qhia rau koj seb yuav ua li cas ua noj qab cherry ncuav qab zib nyob rau hauv ib tug hurry.
Viennese khoom noj qab zib nrog cherries
Cov khoom xyaw:
- cherries - 420 g;
- starch - 1 tbsp. diav;
- hmoov nplej - 250 g;
- mos butter - 200 g;
- hmoov qab zib - 190 g;
- qe (loj) - 3 daim;
- ci hmoov - 1 teaspoon;
- Cov txiv tsawb almond - 1 lub me me
Npaj
Peb tuav lub qe nrog piam thaj kom txog thaum lub ntim nce los ntawm ib nrab. Tom qab ntawd, whilst txuas ntxiv, ntxiv butter thiab maj sifted hmoov, txhuam nrog cov hmoov ci.
Peb kis tau lub khob noom cookie rau hauv daim ntawv greased. Los ntawm saum toj no faib lub starched Cherry, me ntsis pritaplivaya, thiab sprinkled nrog almond petals. Ci rau li peb caug tsib feeb ntawm qhov kub ntawm 180 degrees. Thaum noj, sprinkle nrog hmoov qab zib.
Khoom noj qab zib nrog cherries on pob zeb hauv av dej (lean)
Cov khoom xyaw:
- Cherry - 320 g;
- qos starch - 1.5 tbsp. dais;
- granulated qab zib - 1.5 khob;
- nplej hmoov nplej - 4 tsom iav;
- mineral dej - 500 ml;
- zaub roj - 100 ml;
- hmoov qab zib - 190 g;
- ci hmoov - 10 g;
- Vanilla qab zib - 1 pob ntawv;
- ntsev - pinch.
Npaj
Lub sifted hmoov yog nrog ib tug ci ci, qab zib, ntsev thiab vanilla qab zib. Ncuav maj roj zaub, dej ntxhia hauv dej thiab sib tov nrog nplaum los yog tov kom txog thaum tiav homogeneity. Ib me ntsis tshaj li ib nrab ntawm lub khob noom cookie nyob rau hauv daim ntawv roj, hnyav, peb tso cherry, sprinkled nrog pre-starch, thiab ncuav qhov ntxiv mov paj. Pechem ntawm qhov kub ntawm 185 degrees rau tag nrho cov muaj, uas peb kos nrog ib tug ntoo stick. Qhov no yuav siv li plaub caug feeb. Nws tag nrho yog nyob ntawm lub peev xwm ntawm koj qhov cub. Peb muab cov khoom qab zib me ntsis txias, nphoo nrog hmoov qab zib thiab muab tso rau lub rooj.
Pouring khoom qab zib nrog cherries
Cov khoom xyaw:
Rau qhov kev xeem:
- hom qoob mog hmoov - 1 khob;
- qe qe - 1 daim;
- butter - 85 g;
- dej - 1.5 tbsp. dais;
- granulated qab zib - 1 tbsp. diav;
- Vanilla qab zib - 1 pob ntawv;
- ntsev - pinch.
Rau jellied stuffing:
- Cherry - 250 g;
- qaub cream 15% - 100 g;
- qe - 1 daim;
- qos starch - 1.5 tbsp. dais;
- qab zib - 75 g;
- Vanilla qab zib - 1 hnab.
Npaj
Hmoov, ua ke nrog qab zib, ntsev thiab vanilla qab zib, grind nrog butter kom crumb. Tom qab ntawd ntxiv yolk, dej thiab knead ib mos mos, elastic luv pastry. Peb muab tso rau hauv
Tom qab ntawd dov lub khob noom cookie mus rau qhov loj ntawm cov duab, faib nws tusyees thiab nias nws mus rau hauv qab thiab sab. Peb muab ob peb lub nraub qaum nrog rab rawg, khij rau saum toj thiab ncuav peas los yog noob taum kom lub khob noom tsis tuaj, thiab ci hauv qhov cub kaum tsib feeb ntawm qhov kub ntawm 200 degrees.
Rau puv suab thaj, hmoov txhuv nplej siab, vanilla, qaub cream thiab qe whisk kom txog thaum tus.
Nyob rau hauv lub tiav lawm xuab zeb peb kis tau cherries, ncuav lub npaj tov thiab ci nyob rau hauv qhov cub rau txog nees nkaum feeb.