Musaka, daim ntawv qhia uas yuav sib txawv nyob ntawm seb tus neeg tuaj txawv teb chaws los yog tsuas yog los ntawm lub tswv yim ntawm tus kws ua zaub mov, ib txwm hloov tawm mus ua kev ceeb fab, aromatic, saturated thiab tsim tawm ntau cov kev zoo siab ntawm tasting.
Musaka - daim ntawv qhia classic
Moussaka nyob rau hauv Greek nrog eggplant yog ib qho teeb meem hauv plag uas yuav tsum siv sij hawm, uas yog undoubtedly compensated los ntawm ib qho zoo tagnrho. Cov theem pib yooj yim nrog rau cov ntawv qhia zaub mov thiab nws cov kev hloov:
- Eggplant thiab qos yaj ywm slicing yog coj mus rau ib nrab-siav nyob rau hauv ib lub lauj kaub los yog nyob rau hauv ib lub qhov cub.
- Tws nqaij yog kib nrog lws suav puag, seasonings thiab caw.
- Zaub thiab nqaij Fry yog muab tso rau hauv lub nkoj txog rau ci hauv qhov cub txheej.
- Cov txheej txheem kawg yog béchamel thiab cheese chips.
Musaka nrog qos yaj ywm thiab minced nqaij
Tom ntej no, koj yuav kawm tau li cas ua ib tug moussaka nrog qos yaj ywm. Nyob rau hauv thawj, tws yaj yuav tsum tau siv raws li ib tug nqaij feem. Tab sis tsis yog txhua leej txhua tus nyiam no cov nqaij, yog li lawv feem ntau siv nqaij nyug, feem ntau nqaij npuas thiab nqaij qaib. Fillet slices yog cov nplaum rau ntawm ib lub nqaij grinder los yog hauv av nrog ib rab. Kom ua rau 6 servings ntawm cov zaub mov nws yuav siv sij hawm 2 teev.
Cov khoom xyaw:
- qos yaj ywm - 1.5 kg;
- eggplant - 1 kg;
- forcemeat - 900 g;
- dos - 150 g;
- lws suav puree - 150 g;
- txiv lws suav - 300 g;
- caw - 100 ml;
- cheese - 250 g;
- txiv ntseej roj thiab creamy - 150 g;
- hmoov nplej - 100 g;
- mis nyuj - 1 l;
- spices.
Npaj
- Zaub yog txiav thiab ci rau 10 feeb.
- Fry nqaij thiab dos nrog rog, txhaj txiv lws suav, caw, ua qos yaj ywm, seasonings.
- On roj, hmoov yog poured, mis nyuj yog poured, ntsev, kua txob, nutmeg ntxiv thiab warmed kom txog thaum tuab.
- Muab cov khaubncaws sab nraud povtseg ntawm cov zaub thiab nqaij, pib txhua tus nrog cheese.
- Sab saum toj nrog txhua yam ntses thiab cheese.
- Mousaka yog ci hauv Greek thaum 180 degrees 40 feeb.
Musaka nrog minced nqaij
Cov nqaij noj, qhov kev xaiv no yuav nyiam ntau ntxiv, vim hais tias cov khoom nyiam tshaj plaws yog ib qho tseem ceeb ntawm cov khoom noj. Cov kab mob béchamel tau hloov ib qho yooj yim ntses sib tov. Ntawm cov nqi uas siv rau 2 xuab moos yuav yog 6 leej.
Cov khoom xyaw:
- eggplant - 1.5 kg;
- forcemeat - 1 kg;
- dos - 150 g;
- txiv lws suav - 500 g;
- Parmesan - 250 g;
- qaub cream - 100 g;
- qe - 6 pcs;
- roj - 100 ml;
- spices.
Npaj
- Qhov no daim ntawv qhia rau moussaka yog yooj yim rau siv.
- Nyias, Fry nqaij nrog dos thiab eggplant mugs.
- Tso cov khoom xyaw nrog txiv lws suav txheej, nchuav nrog Parmesan.
- Whisk lub qe nrog qaub cream, sau qhov sib tov nrog cov ntsiab lus ntawm daim ntawv, phaus nws nrog parmesan thiab ci nyob rau hauv 200 degrees rau ib nrab ib teev.
Musaka zaub
Musaka nrog eggplants, daim ntawv qhia uas koj yuav kawm hauv qab no, npaj kom tsis muaj nqaij, uas nyob rau hauv cov ntaub ntawv no yuav hloov los ntawm liab lentils. Lub saj cov yam ntxwv ntawm cov zaub mov tsis tau mob heev dua los ntawm qhov no, tab sis nyob rau hauv tsis tooj lawv tau thawj originality thiab peculiar piquancy. Yog hais tias tsim nyog, qe yuav hloov nrog ib tug brewed sib tov ntawm hmoov thiab mis nyuj haus. Rau 2 xuab moos koj tuaj yeem ua zaub mov rau 6 tus neeg.
Cov khoom xyaw:
- eggplant - 1 kg;
- Bulgarian peppers - 250 g;
- dos - 250 g;
- lentils - 200 g;
- txiv lws suav - 400 g;
- cloves qej - 4 pcs.;
- Ricotta - 250 g;
- yoghurt - 250 g;
- cheese - 100 g;
- qe - 5 pcs;
- roj - 80 ml;
- seasonings.
Npaj
- Fry nyob rau hauv txawv capacities eggplant mugs thiab lwm yam zaub nrog dos thiab qej.
- Lentils yog boiled thiab tov nrog roast.
- Lub resulting loj yog kis mus rau hauv ib qho pwm, alternating nrog eggplants.
- Kua mis nyeem qaub nrog ricotta, qe thiab spices, kis tau los ntawm saum toj thiab sprinkled nrog cheese.
- Neeg tsis noj nqaij moussaka yog ci rau 40 feeb ntawm 200 degrees.
Moussaka nrog courgettes
Musaka, uas nws daim ntawv qhia yog tsis muaj tsawg dua li yav dhau los, yog ua nrog zucchini. Lawv tuaj yeem hloov cov qe, yog tias lawv tsis nyob rau ntawm tes los yog siv ib qho duet ntawm ob zaub. Nws yog nyiam los xaiv cov txiv hmab txiv ntoo nrog cov tub ntxhais hluas noob nrog mos muag. Ua kom muaj qab hau Greek tais rau 6 tus neeg nws yuav noj ib teev thiab ib nrab.
Cov khoom xyaw:
- zucchini - 0,5 kg;
- eggplant - 0,7 kg;
- forcemeat - 700 g;
- dos - 150 g;
- txiv lws suav - 300 g;
- caw - 100 ml;
- cheese - 250 g;
- txiv ntseej roj thiab creamy - 100 thiab 75 g;
- hmoov nplej - 90 g;
- qe - 2 daim;
- mis nyuj - 700 ml;
- Oregano thiab cinnamon - rau ½ tsp;
- spices.
Npaj
- Zaub txiav mus rau hauv daim hlau, kib hauv frying lauj kaub los yog ci nyob rau hauv qhov cub.
- Tuav nqaij nyug ci nrog cov dos ua rau cov rog, ncuav caw, ntxiv txiv lws suav, seasonings thiab noj kom txog thaum muag muag.
- Los cawm cov roj hauv hmoov, ncuav nyob rau hauv cov mis nyuj, sov so kom txog thaum tuab, qhia lub qe, ib nrab ntawm cheese.
- Nteg cov khoom nyob rau hauv txheej nyob rau hauv ib lub taub ntim, npog nrog sauce thiab cov seem uas yog chips.
- Dhau ua noj ua haus moussaki los ntawm ci kom txog thaum liab.
Musaka hauv Bulgarian
Moussaka yog ib tug Bulgarian, daim ntawv qhia uas tau pom tau yooj yim dua thiab sai dua tus so yog tus kheej. Npaj ib nrab ntawm cov ntoo mugs tau muab tso rau hauv ib lub taub ntim vov nrog ib lub accordion. Cov zaub mov yuav ua tau ob qho tib si zaub thiab nrog ntxiv ntawm ib tug nqaij feem nyob rau hauv daim ntawv ntawm kib nrog lws suav minced nqaij. Hauv ib teev koj tuaj yeem ua 4 noj mov.
Cov khoom xyaw:
- qos yaj ywm thiab aubergines - 3 pcs;
- Bulgarian peppers - 2 pcs;
- txiv lws suav - 4 pcs.;
- qej - 3 cov hniav;
- qe - 3 daim;
- qaub cream - 200 g;
- Parmesan - 100 g;
- seasonings.
Npaj
- Kev paub txog Bulgarian moussaka daim ntawv qhia, Fry eggplant mugs ib me ntsis, boil kom txog thaum ib nrab siav thiab shred tib yam qos yaj ywm thiab txiav txiv lws suav.
- Muab cov khoom xyaw rau hauv pwm, ncuav qe-qaub ntoos nrog cov txuj lom thiab qej, nphoo nrog cheese.
- Ci rau ib nrab ntawm 200 degrees.
Serbian moussaka - daim ntawv qhia
Ib lub qab mousaka, daim ntawv qhia uas yog nrov nyob rau hauv Serbia, yog npaj los ntawm qos yaj ywm thiab nqaij siv simplified technology. Peeled qos yaj ywm no lub sij hawm txiav mus rau hauv nyias voj voog thiab pw rau ci nyob rau hauv ib daim ntawv raw. Txiv lws suav tev tev thiab tawb me ntsis tuab. Rau pouring, lub Cheebtsam yog tsuas tov ua ke kom txog rau thaum uniform. Nyob rau hauv 1.5 teev yuav muaj peev xwm pub 6 eaters.
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- dos thiab carrots - 100 g;
- forcemeat - 800 g;
- txiv lws suav - 500 g;
- Parmesan - 150 g;
- Sau:
- mis nyuj - 250 ml;
- qe - 3 daim;
- roj - 150 ml;
- spices.
Npaj
- Stuffed fries nrog dos thiab carrot sliced, seasoned.
- Tshib qos thiab lws suav mugs, Fry txheej, ncuav nyob rau hauv sau.
- Lub Serbian mousaka yog ci 30 feeb nyob rau hauv ntawv ci thiab tib yam tsis muaj nws.
Musaka nyob rau hauv ntau qhov sib txawv
Greek moussaka nrog qos yaj ywm thiab stuffing ceeb nplua nuj thiab delicious yog tau nyob rau hauv ib tug multivariate. Cov zaub mov yog ci hauv qhov "Ci" hom, thiab lub sijhawm nyob ntawm lub peev xwm ntawm lub cuab yeej. Raws li ib tug sauce, es tsis txhob ntawm pom zoo, koj siv tau beshamel los ntawm ib nrab ib liter ntawm mis nyuj thiab tau txais kev cawmdim nyob rau hauv roj roj (50 grams). Rau 1.5 teev, ib lub tais rau 4 tus neeg.
Cov khoom xyaw:
- eggplant - 800 g;
- qos yaj ywm - 200 g;
- dos - 100 g txhua txhua;
- tws nqaij - 500 g;
- lws suav puree - 100 g;
- cheese - 200 g;
- dos - 100 g;
- qe - 2 daim;
- roj - 50 g;
- qaub cream 150 g
- spices.
Npaj
- On qhov roj Fry nyob rau hauv ib lub hneev hneev ntawm nqaij, ncuav nyob rau hauv puree, lub caij mus saj.
- Saum toj no nteg qos, thiab tom qab ntawd ces eggplant mugs.
- Sau tag nrho cov qe-qaub loj, pritrushivayut cheese daim tawv nyias thiab tig rau lub cuab yeej.