Rice noodles yog ib yam khoom ntawm sab hnub tuaj. Nws yog dav faib hauv Suav teb thiab Nyiv. Muaj, nws yog siv nyob rau hauv kev npaj ntawm ntau yam txawv lauj kaub tais diav, piv txwv li, ib tug nqaij qaib fungus . Thiab xws li noodles los ntawm mov nplej npaj. Tam sim no peb yuav qhia koj qab qab noj mov noodles nrog zaub.
Mov noodles nrog zaub - daim ntawv qhia
Cov khoom xyaw:
- mov noodles - 100 g;
- leek - ib nrab qis;
- carrots - 1 daim;
- Savoy cabbage - 200 g;
- kua txob qab zib - 1 daim;
- ntsuab dos - 1 pawg;
- ginger paus - 30 g;
- qej - 1 clove;
- broth nqaij qaib - 200 g;
- zaub roj - 30 ml;
- soy sauce - mus saj.
Npaj
Noodles yog siav kom txog thaum uas npaj txhij thiab muab pov tseg rov qab rau lub colander. Carrots txiav mus rau hauv nyias lub strips los yog rubbed on ib grater rau carrots nyob rau hauv Kauslim. Dos yog txiav mus rau hauv nyias ib ncig, kua txob - straw, qej yog qhia los ntawm cov xovxwm. Lub hauv paus ntawm Ginger yog tev thiab xuas hlua los ntawm nplua grater los yog txiav nrog nyias daim hlau. Nyob rau hauv ib lub lauj kaub loj txav, rov qab ua zaub roj, nteg qej, dos, Ginger thiab Fry kom txog thaum kub xim av, stirring Qee zaus. Tom qab ntawd ntxiv cov carrots thiab ua noj rau lwm feeb rau siab tshav kub. Tom qab ntawd, muab tso rau kua txob, tws cabbage thiab tws ntsuab dos, mix, ncuav broth thiab noj rau 5-7 feeb. Tam sim no kis tau cov noodles, sib tov zoo thiab ntxiv kua ntses, nrog rau tus nqi ntawm cov khoom tshwj xeeb rau koj saj. Rice noodles nrog zaub yog muab rau lub rooj hauv ntawv kub.
Mov noodles nrog nceb
Cov khoom xyaw:
- mov noodles - 100 g;
- lws suav (loj) - 1 daim;
- champignons - 150 g;
- curry apricot sauce - 30 ml;
- soy sauce - 80 ml;
- txiv roj roj.
Npaj
Peb muab rhaub txog 2.5-3 litres dej thiab soak peb cov noodles pob txha. Yog hais tias koj noj ib thin, ces txaus rau soak rau 5 feeb, yog hais tias tuab, ces lub sij hawm yog doubled. Tom qab ntawd, peb ntws dej, thiab ntxiv me ntsis txiv roj roj rau cov noodles, yog li ntawd nws tsis lo ua ke.
Nceb txiav mus rau 4 qhov chaw (yog hais tias lub champignons loj, ces koj tuaj yeem txiav thiab 6-8 seem). Fry lawv hauv ib lub lauj kaub nrog roj txiv roj rau 5 feeb, ncuav hauv cov kua ntsev, ntxiv txog 30 gram dej thiab simmer rau lwm 5 feeb ntawm qhov cub me me. Nrog ib lws suav peb tshem tev, txiav nws mus rau hauv cubes thiab xa nws mus rau ib lub lauj kaub rau lub lauj kaub rau nceb. Simmer tag nrho ua ke rau lwm feeb. 3. Tom qab ntawd, ntxiv cov noodles thiab dej me ntsis. Ib zaug ntxiv, txhua yam yog tov, cia cov khoom sib pauv txhua lwm tus tastes - thiab tom qab 5 nas this zaub mov yog npaj txhij. Rice noodles nrog champignons tau txais nrog curry sauce raws li apricot puree. Yog tias koj xav noj ib yam dab tsi ntau dua, ces ntawm koj qhov kev pabcuam ib daim ntawv qhia txog mov nplej nrog cov tsiaj nyhuv .