Ntau yam ntawm cheesecakes muaj ntau, tab sis lawv cov essence yog unchanged - ua ke ntawm mov paj thiab tsev cheese, uas muaj coob tus neeg nyiam, thiab yog tias koj xav txog koj tus kheej kws nyob hauv cheesecakes, peb vam tias koj xav nrog koj thawj zaub mov txawv.
Cheesecakes nrog tsev cheese thiab apricot nyob rau hauv qhov cub
Cov khoom xyaw:
- hmoov nplej - 510 g;
- poov xab (tshiab) - 40 g;
- qab zib - 65 g;
- mis nyuj - 250 ml;
- butter - 75 g;
- qe - 2 daim;
- tsev cheese - 260 g;
- apricot jam - 700 g;
- qhuav vanilla pudding - 40 g.
Npaj
Poov yog bred hauv cov dej sov so nrog cov suab thaj thiab tawm mus li 5-7 feeb los qhib. Yuav kom ib tug poov xab, ncuav nyob rau hauv melted butter, ntxiv qe thiab hmoov. Lub mov paj rau cheesecake nrog curd yuav tsum mos thiab elastic, tom qab tov tawm nws mus rau ib teev.
Rau txhaws, grind tsev cheese nrog ob peb dia suab thaj thiab vanilla pudding. Ntxiv cov slicts rau cov curd sau thiab sib tov.
Lub khob noom cookie faib ua 16 pieces, txhua dov tawm rau hauv lub ncuav mog qab zib me me, greased nrog nws curd sau, tawm hauv ib centimeter los ntawm ob sab, thiab nteg tawm daim ntawm apricot los saum toj no. Ci cheesecakes nqi txog 20 feeb ntawm 160 degrees.
Hungarian cheese nrog cheese cheese - daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- instant poov - 11 g;
- mis nyuj - 280 ml;
- qe - 1 pc + nkaub;
- granulated qab zib - 145 g;
- hmoov nplej - 490 g.
- Rau txhaws:
- tsev cheese - 370 g;
- qe - 1 daim;
- granulated qab zib - 70 g;
- tev 1 txiv qaub.
Npaj
Dissolve lub poov nyob rau hauv cov mis nyuj nrog cov suab thaj, cia lawv rau 5 feeb, thiab ces sib tov nrog lub qe (1 yolk tawm) thiab hmoov. Peb muab txoj kev kuaj coj mus nce, muaj ntau zog ob zaug, tom qab uas peb muab lub qhov cub sov so txog 190 ° C.
Thaum lub qhov cub sov so, curd tsev cheese nrog qe, suab thaj thiab zest. Txaus siab rau lub khob noom cookie, faib ua plaub fab, nyob rau hauv txhua qhov chaw peb muab ib rab diav txhawm rau sau thiab sau cov npoo ntawm qhov chaw. Ntuav Hungarian cheesecake nrog curd cheese whipped qe yolk thiab qhov chaw nyob rau hauv qhov cub rau 15-18 feeb.
Zam cheesecake nrog tsev cheese - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 320 g;
- granulated qab zib - 190 g;
- qe ntawm nqaij qaib - 5 pcs.;
- tsev cheese - 480 g;
- ci hmoov - 7 g;
- qaub cream - 90 g.
Npaj
Ua ntej koj ua ib qho cheesecake nrog tsev cheese, nqa qhov kub ntawm qhov cub rau 190 ° C. 4 ntawm 5 qe tuav nrog suab thaj thiab ntxiv hmoov nrog cov hmoov ci. Qhov qoob ntxiv qe yog av nrog tsev cheese thiab qaub cream. Ncuav lub khob noom cookie rau hauv pwm, thiab muab cov curd hauv qhov chaw. Peb muab tso rau hauv daim ntawv nrog ib cheesecake ci rau 45-55 feeb.
Tom qab cov pas txhuam hniav daig rau hauv lub khob noom cookie yuav qhuav, cheesecake yuav tsum tau muab tshem tawm ntawm qhov cub thiab sab laug kom txias tag ua ntej hle nws ntawm lub pwm.
Lub daim ntawv qhia rau Fabkis cheesecake nrog tsev cheese
Fabkis los sis noob hnav cheesecake nrog tsev cheese, daim ntawv qhia uas peb yuav qhia ntxiv, txawv los ntawm yav dhau los nrog nws cov hauv paus thiab topping, ua los ntawm luv pastry los yog crumb ntawm lub ncuav qab zib.
Cov khoom xyaw:
Rau lub hauv paus:
- Kua jam - 350 g;
- ncuav qab zib - 250 g;
- butter - 125 g + 50 g.
- tsev cheese - 490 g;
- piam thaj - 130 g;
- qe - 3 daim;
- cinnamon - 3 g;
- oat flakes - 140 g;
- piam thaj - 40 g.
Npaj
Thaum lub qhov cub sov so rau 160 ° C, peb pib npaj lub hauv paus thiab kev ntsaws. Rau lub hauv paus peb grind lub biscuit nrog ib tug blender, sib tov nws nrog melted butter (125 g) thiab nteg nws nyob rau hauv qab thiab sab ntawm lub puab.
Rau txhaws, tuav lub tsev cheese nrog piam thaj thiab qe, thiab ntxiv cov kua txiv hmab txiv ntoo los ntawm cov kab jam rau cov pa cua thiab homogeneous pawg. Peb faib daim ntawv sau ua ntej npaj ua ntej. Tam sim no sib tov cov oat flakes nrog hmoov thiab seem uas yog butter thiab sprinkle peb cheesecake los saum toj no. Ci rau ib nrab ib teev, thiab ua ntej yuav pab kom txias.