Niaj hnub no peb qhia tawm rau koj ib lub ncuav qab ntsev deliciously nrog ib qho kev sib haum xeeb, airy tsev cheese thiab qab zib pears, thiab yuav ua li cas kom npaj nws, peb yuav qhia nyob rau hauv kom meej nyob rau hauv lub recipes.
Sand khoom qab zib nrog pears thiab tsev cheese nyob rau hauv qhov cub
Cov khoom xyaw:
- high-zoo hmoov nplej - 280 g;
- butter - 130 g;
- ib lub qe loj - 1 daim;
- hmoov qab zib - 3 tbsp. dais;
- pears (loj) - 3 pcs.;
- tsev cheese - 450 g;
- tej yam jam - 4 tbsp. dais;
- granulated qab zib - 3 tbsp. dais;
- vanillin - 1/3 tsp.
Npaj
Tshem cov hmoov nplej, ua ke nrog hmoov piam thaj, rau hauv lub qhov tob me me. Ntawm no peb so zoo (chilled) butter los ntawm lub qhov ntawm ib tug loj grater, thiab tom qab uas peb tsav ib lub qe loj. Ua tib zoo sib xyaw txhua yam thiab tsim ib txoj hlua khau ntawm luv luv, uas yog them nrog ib txheej ntawm cov khoom noj khoom haus zaj duab xis thiab xa rau ib teev mus rau lub tub yees txias.
Nyob rau hauv tsev cheese peb ntxiv vanillin, tej yam txiv hmab txiv ntoo jam, tab sis txij li thaum no tsos yuav tsawg dua me ntsis, ces peb yuav ntxiv qab zib rau nws. Ua piv txwv nrog ib rab diav lossis diav rawg kom txog thaum tus. Tom ntej no, muab cov tsuav pears txaug nrog cov ntsuas thiab rov sib tov tag nrho cov khoom.
Peb noj cov mov paj, peb yob nws tawm nrog ib tug pining rau hauv ib lub txheej tsis muaj thicker tshaj li 1 centimeter. Peb txav mus rau hauv ib qho kev npaj me me thiab nteg nws tawm kom nws cov npoo pw ntawm ob sab pwm. Tshaj tawm thiab kis cov kua qab qab zib, thiab muab txhua yam tso rau hauv qhov cub, rhaub kom 185 degrees rau 35 feeb.
Heev six ncuav qab zib nrog pears thiab tsev cheese nyob rau hauv ib tug multivariate
Cov khoom xyaw:
Mov paj:
- hmoov nplej - 270 g;
- sunflower roj - 50 ml;
- rog qaub cream - 50 ml;
- piam thaj - 80 g;
- qe - 1 daim;
- ci hmoov - 1,5 tsp.
Sau:
- fatty cheese cheese - 550 g;
- zoo qab zib - 60 g;
- qe - 3 daim;
- extract ntawm vanilla - 1 teaspoon;
- pears - 3 Pcs.
Npaj
Nyob rau hauv sunflower roj, tsav nyob rau hauv ib lub tshiab qe, ncuav nyob rau hauv nplua qab zib, thiab tseem kis fatty cream thiab tig rau lub tov thiab sib tov txhua yam. Tam sim no maj mam ncuav lub hmoov rau hauv no loj, sib sau ib mov paj. Thaum kawg, peb qhia cov hmoov ci ua ke nrog qhov kawg ntawm cov hmoov nplej. Npaj qab ua paj nquab tam sim ntawd dov mus rau hauv lub voj voog loj tshaj qhov qhib ntawm lub tais multivark, raws li, tso lub khob noom cookie, cov npoo muab tso rau ntawm phab ntsa ntawm lub khob.
Tsev cheese ua ke nrog me me qab zib, qe, ntxiv vanilla extract thiab blender ntawm high speed tag nrho cov whisk. Peb txav no cov airy thiab lub teeb huab hwm coj mus rau saum npoo ntawm lub khob noom twb teem tawm thiab kis tawm, weeding lub halves ntawm muaj kua pears (yam uas tsis muaj cores). Nyob rau hauv qhov "Baking" hom, peb npaj ib lub ncuav nrog tsev cheese thiab pears 55 feeb.