Ncuav qab zib nrog jam - tshaj plaws delicious zaub mov txawv los ntawm txawv mov paj

Ib qho khoom qab zib nrog jam, ci tom tsev, yuav pab kom muaj txiaj ntsim zoo dua ib qho yooj yim hauv tsev tshuaj yej. Tej yam zoo thiab pov thawj daim ntawv qhia yuav tsum tau ntseeg tau ntxiv nrog cov khoom xyaw nthuav thiab hloov qhov kawg ntawm kev noj qab haus huv, noj rau hauv koj tus account cov kev xav tau ntawm tag nrho cov khoom qab zib.

Yuav ua li cas ua ib tug khoom qab zib nrog jam?

Npaj lub ncuav qhob cij nrog jam tuaj yeem ua los ntawm cov txiv hmab txiv ntoo sib txawv los yog txiv hmab txiv ntoo, nws yog ib qho tseem ceeb kom ua raws li qee txoj cai kom qhov tshwm sim tsis tu siab.

1. Poob biscuits nrog jam yuav tsum tau npaj los ntawm mov paj, uas ua rau daim ntawv zoo thiab muaj peev xwm khaws tus txhaws: luv, puff, curd.
2. Delicious biscuits nrog jam yuav tau sau nrog ib homogeneous tuab jam los yog jam - nws tsis kis thaum ci.
3. Koj tuaj yeem siv tau jam nrog tag nrho cov slices los yog txiv hmab txiv ntoo (tsis muaj cov pits), koj yuav tsum tau lim nws los ntawm cov kua kua syrup, thiab sib tov nrog cov hmoov txhuv nplej siab.
4. Ib nrab hloov cov kua xyaw thiab cov khoom qab zib hauv lub khob noom cookie yuav pab tau cov txiv hmab txiv ntoo nrog cov hmoov nplej, nrog rau lub hauv paus, lub saj ntawm biscuit yog ntau ntau hauv cov ntawv qhia no.

Viennese ncuav qab zib nrog jam

Cov ncuav qab zib tshaj plaws nrog jam thiab grated mov paj yog Viennese. Npaj ib tug delicacy tsis yog teeb meem, qhov yooj yim daim ntawv qhia yog precisely paub los ntawm ntau mistresses. Lub peculiarity ntawm ci yog tias dessert yog npaj rau ib daim ntawv ci nyob rau hauv daim ntawv ntawm ib tug khoom noj qab zib, ces nws yog txiav nyob rau hauv feem thiab pab nrog me me squares. Pab lub saj ntawm ntxiv av cinnamon mus rau txhaws ntawm plum jam.

Cov khoom xyaw:

• qe - 2 daim;
• qab zib - 1 yam khoom;
• hmoov nplej - 2 yam khoom;
• khov roj - 150 g;
• ci hmoov, vanilla;
• plum jam - 1 yam khoom;
• av cinnamon - 2 tsp.

Npaj

1. Chop butter thiab butter.
2. Yeej qe nrog piam thaj, ci cov hmoov thiab vanilla.
3. Ua ke ob qho tib si, sau tus com, qhwv nrog ib zaj duab xis, khov rau 40 feeb.
4. Feem ntau ntawm lub khob noom cookie rubbed, kis nyob rau hauv ib txheej ntom hauv ib qho pwm.
5. Muab lub jam, sprinkle nrog cinnamon.
6. Grate tus so ntawm lub khob noom cookie saum toj.
7. Ci rau 35 feeb ntawm 190 degrees.
8. Qhov txias lub ncuav nrog jam yog txiav mus rau hauv plaub fab thiab kom txias.

Koob noom "Karakum" nrog jam - daim ntawv qhia

Cov ncuav qab zib "Karakum" nrog jam siav zoo ib yam li cov lus qhia hauv Viennese, tab sis vim yog lub txiaj ntsim ntawm lub delicacy tau txais ntau txawv, heev txawv txawv, vim kev qhia txog zaub roj hauv qhov kev xeem. Muab hais tias cov kev qhia yuav ua kom dhau los qab zib, nws yog qhov zoo uas yuav tau xaiv lub qaub jam rau txhaws: currant, raspberry los sis txiv qaub.

Cov khoom xyaw:

• margarine - 100 g;
• zaub roj - 100 ml;
• yolk - 1 thooj;
• piam thaj - 150 g;
• ci hmoov;
• hmoov nplej - 2,5 yam khoom;
• jam - 250 g.

Npaj

1. Muab cov khoom qab zib margarine nrog butter, qab zib thiab qe.
2. Qhia tawm cov hmoov hmoov thiab hmoov nplej, khob noom cookie.
3. Faib lub khob noom rau hauv 2 qhov tsis tseem ceeb, txias rau 40 feeb.
4. Feem ntau ntawm cov faib nyob rau hauv daim ntawv ci, muab tso rau jam.
5. Qhov thib ob ntawm lub khob noom cookie yuav tsum tau muab pov npau rau ntawm ib tug loj grater thiab doughed nyob rau saum npoo nrog ib tug ntom txheej.
6. Ci rau 25 feeb ntawm 200 degrees.
7. Txav kom zoo, txiav ua feem me me.

Puff pastry ncuav nrog jam

Qhov yooj yim tshaj plaws yog los ua ib lub khoom qab zib ua los ntawm taub pastry nrog jam - nws tsis yog tsim nyog los ua ib lub hauv paus rau nws, tab sis rau ib txhaws xaiv ib tug Cherry billet nrog tag nrho berries (pitted). Ib qho kev kho mob zoo nkauj thiab zoo nkauj yuav hais rau tag nrho cov neeg nyiam ntawm tsis dhau qab zib pastries, qhov kev kho mob yuav npaj rau hauv ib nrab ib teev, noj nyiaj rau hauv tag nrho cov kev npaj ntawm tag nrho cov khoom.

Cov khoom xyaw:

• mov paj - 200 g;
• Cherry jam - 4 tbsp. l.
• qe - 1 daim;
• hmoov - 1 tbsp. l.

Npaj

1. Mus plua plav tawm lub rooj nrog hmoov, yob tawm hauv thaw mov paj.
2. Txiav lub duab, nyob rau hauv qhov chaw ua ib zawj.
3. Muab me ntsis jam rau hauv txhua lub thais.
4. Ci biscuits nrog Cherry jam rau 20 feeb ntawm 200 degrees.

Lenten ncuav qab zib nrog jam - daim ntawv qhia

Lenten ncuav qab zib nrog jam yog npaj los ntawm mov paj tsis muaj qe thiab butter, lub kawg tivthaiv tau confidently hloov nrog zaub los sis margarine. Noj qab heev qab los ntawm ib qho yooj yim poov mov paj, uas tsis tau ntev thiab ntau proofing thiab ua cov khoom nyob rau hauv daim ntawv ntawm cov me me bagels.

Cov khoom xyaw:

• dej - 200 ml;
• zaub roj - 100 ml;
• piam thaj - 70 g;
• hmoov nplej - 450-500 g;
• jam - 100-150 g;
• qhuav poov - 10 g.

Npaj

1. Nyob rau hauv dej sov, dissolve lub poov thiab suab thaj, tawm rau 10 feeb.
2. Muab cov poov xab ua ke nrog butter, thiab ntxiv cov hmoov nplej, txhuam cov khob noom.
3. Sau lub mov paj rau ib teev, crumble.
4. Yob tawm lub txheej, txiav rau hauv triangles, nteg tawm rau sab dav rau 1 tsp. jam.
5. Collapse lub yob, tawm rau 15 feeb.
6. Ci ib qho khoom qab zib lean nrog ib tug jam ntawm 25 feeb ntawm 180 degrees.

Tsev cheese cheese biscuits nrog jam

Qhov no daim ntawv qhia rau biscuits nrog jam yog noteworthy by Ntxiv ntawm tsev cheese rau composition, uas ua rau lub ci heev muag, crumbly. Cov kua nplaum ntuag muaj ib qho khoom - nws tsis stale rau ntev thiab yuav nyob tshiab thiab muag txawm tias tom qab ob peb hnub. Qhov tshwj xeeb tshaj plaws kev kho mob yuav tuaj yeem yog tias koj sau nws nrog ceev thiab cranberry jam.

Cov khoom xyaw:

• roj - 100 g;
• qab zib - 50 g;
• tsev cheese - 150 g;
• hmoov nplej - 200 g;
• yolk - 1 thooj;
• qe - 1 daim;
• xim av suab thaj - 2 tbsp. l.
• ci hmoov, vanillin;
• cranberry jam - 200 g;
• crushed neeg rau - 50 g.

Npaj

1. Ua ke nrog tsev cheese, qe ntsev thiab qab zib.
2. Chop qhov txias roj nrog hmoov, ci hmoov thiab vanillin.
3. Sib tov ob qho tib si, sau ib lub khob noom cookie, ntawj txias rau 40 feeb.
4. Muab jam nrog crushed neeg rau. Yog hais tias tus txhaws yog kua, ncuav 1 tbsp. l. hmoov nplej.
5. Yob tawm ib txheej ntawm mov paj, faib lub txhaws.
6. Yob li ntog yob, qhwv nws hauv ib zaj duab xis, muab tso rau hauv lub freezer rau 30 feeb.
7. Ntub lub yob nrog cov protein, sprinkle nrog xim av qab zib.
8. Txiav rau hauv 1 cm tuab pieces.
9. Ci biscuits nrog jam rau 10-15 feeb ntawm 180 degrees.

Koob noom "Strip" nrog jam

Ci ncuav qab zib nrog jam nyob rau hauv qhov cub yuav ua raws li lub qub Soviet daim ntawv qhia, no delicacy yog npaj los ntawm ib tug luv luv pastry, thiab jam ua raws li ib tug txheej, feeb ntau siv ib tug tuab homogeneous Kua jam. Ua ntej, ib lub ncuav mog qab zib loj yog ci, muab faib ua ob qhov, ces lub ncuav qab zib yog sau - kev tsim cov khoom tseem ceeb heev.

Cov khoom xyaw:

• hmoov nplej - 550 g;
• roj - 300 g;
• piam thaj - 200 g;
• qe - 2 daim;
• ntsev, ci hmoov, vanillin;
• Kua jam.

Glaze:

• piam thaj - 250 g;
• dej - 150 ml;
• citric acid - ½ tsp.

Npaj

1. Muab cov khoom xyaw rau lub khob noom cookie, dov nws tawm, kis rau ib daim ntawv ci, ci rau 15 feeb ntawm 200 degrees.
2. Txiav qhov khoom qab zib rau hauv 2 qhov chaw sib npaug, smear ib tug nrog jam, npog nrog ob ib nrab.
3. Ntub nrog ib tug nyias txheej ntawm jam.
4. Boil lub glaze: ncuav qab zib rau hauv dej kub, noj kom txog thaum boiling.
5. Boil tus syrup kom txog thaum lub qauv yog "mos pob": tso poob rau hauv dej txias.
6. Dissolve citric acid nrog boiling dej, ncuav rau hauv syrup.
7. Ceev kom txias hauv qab zib, kom txog thaum nws hloov dawb.
8. Tam sim ntawd muab nyob rau saum npoo ntawm lub khoom qab zib, txias, txiav rau hauv biscuits.

Ncuav qab zib "feeb" nrog jam

Txhaws lub ncuav qab zib kom ceev nrawm nrog jam - nws tsis yog qhov teeb meem tshaj plaws, koj tuaj yeem xa cov menyuam mus rau qhov txheej txheem. Yog li ntawd, koj tau txais ib lub qab ntxiab kho nrog appetizing filling, kom diversify cov "qab rooj" koj yuav tsum siv ntau hom ntawm homogeneous jam: txiv qaub, raspberry, kua.

Cov khoom xyaw:

• muag cov roj - 150 g;
• qab zib - 2/3 ntawm cov khoom;
• qe - 2 daim;
• vanilla, ci hmoov;
• hmoov nplej - 270 g;
• jam.

Npaj

1. Tuav butter nrog qab zib, vanilla, ci hmoov thiab qe.
2. Ncuav nyob rau hauv lub hmoov, knead lub mov paj, txias rau 10 feeb nyob rau hauv lub taub freezer.
3. Yob tawm ib tug nyias txheej, txiav rau hauv squares.
4. Nyob rau hauv qhov chaw ntawm txhua billet muab on ib spoonful ntawm jam, qhwv lub ces kaum sib tshooj sib tshooj.
5. Ci rau 15 feeb ntawm 200 degrees.

Koob noom on qaub cream nrog jam

Qaub cream mov paj rau biscuits nrog jam yog tsiag ntawv los ntawm softness thiab suppleness nyob rau hauv kev ua hauj lwm. Qhov no delicacy los tawm muag, lush, heev fragrant thiab yuav yeej qab zib nrog ib qho zoo heev nutty saj. Jam nyob rau hauv no version yuav tsum tau ib homogeneous, hom phiaj nrog ib tug citrus flavor: txiv qaub, txiv kab ntxwv.

Cov khoom xyaw:

• qaub cream - 4 tbsp. l.
• muag cov roj - 100 g;
• qab zib - 100 g;
• hmoov nplej - 2 yam khoom;
• qe - 2 daim;
• ci hmoov;
• ceev - 1 yam khoom;
• jam yog homogeneous.

Npaj

1. Yeej butter nrog qab zib, nkag rau ib qe, ces qaub cream.
2. Ncuav nyob rau hauv cov hmoov ci, ntxiv hmoov, thiab sib tov nplaum ua khob noom cookie.
3. Hloov cov khoom me me.
4. Ceev punch thiab dov nrog ib tug pining pin, softening lub crumb.
5. Noob lub npas nyob rau hauv lub txiv ntoo crumb, flatten, nyob rau hauv qhov chaw ua ib zawj.
6. Sau txhua billet nrog jam, ci rau 30 feeb ntawm 200 degrees.

Oatmeal ncuav qab zib nrog jam - daim ntawv qhia

Oatmeal ncuav qab zib nrog jam yuav tsum tau npaj los ntawm av-flake flakes, ntxiv neeg rau, noob, thiab jam nrog tag nrho berries (pitted). Ci sai sai, tsis muaj hassle, los ntawm ib pawg tsawg ntawm cov khoom. Txo cov caloric ntsiab lus yuav hloov los ntawm butter, zaub, thiab qab zib rau zib mu los yog khoom neeg tsim khoom qab zib.

Cov khoom xyaw:

• oatmeal - 150 g;
• qe - 2 daim;
• qaub cream - 2 tbsp. l.
• butter mos - 50 g;
• qab zib - 100 g;
• jam nrog berries - 4 tbsp. l.

Npaj

1. Zom cov plaub yaig nrog ib rab.
2. Yeej butter nrog piam thaj, qe, ntxiv qaub cream.
3. Ncuav lub jam, ces flakes.
4. Muab cov ncuav qab zib rau ib daim ntawv ci nrog nrog khub.
5. Ci rau 20-25 feeb ntawm 200 degrees.