Muaj ntau ntau hom cream rau desserts. Peb yuav qhia rau koj tam sim no hauv daim ntawv qhia rau cov qaub cream nrog gelatin rau ib lub ncuav mog qab zib.
Qaub cream nrog gelatin rau biscuit
Cov khoom xyaw:
- qaub cream 20% roj cov ntsiab lus - 200 ml;
- gelatin - 10 g;
- hmoov qab zib - 100 g;
- dej 50 ml;
- Vanillin - 1 teaspoon.
Npaj
Nkaws no muaj dej thiab peb cia nws sawv ib ntus, kom nws swells li. Tom qab no, lub resulting loj yog teem dua ib saucepan nrog boiling dej thiab coj mus ua tiav dissolution, stirring tas li. Nyob rau tib lub sij hawm, nws yog ib qhov tsim nyog los xyuas kom meej tias lub loj tsis pib boiling, vim hais tias ces tag nrho cov khoom ntawm gelatin yuav poob. Peb muab cov gelatin yaj sab rau sab kom txias. Tam sim no yeej lub qaub cream, ntxiv vanillin thiab hmoov qab zib. Nws ntau yuav muaj zog los yog tsawg dua raws li tus kheej nyiam. Thiab tias cov qaub nplaum ua huab hwm coj ua zoo tshaj, cov tais diav uas peb yuav muab nws, nws yog qhov zoo dua rau tshem tawm cov feeb rau 30 feeb rau hauv lub taub yees txias. Nrog ib tug trickle nyias, ncuav nyob rau hauv yaj gelatin tsis cheem lub whipping txheej txheem. Thaum lub qaub cream loj yog homogeneous kiag li, nws yuav ua tau zoo siv rau biscuit khoom qab zib.
Cream-tsev cheese cheese nrog gelatin rau ncuav mog qab zib
Cov khoom xyaw:
- qaub cream - 400 g;
- gelatin - 30 g;
- tsev cheese - 400 g;
- cherries - 300 g;
- piam thaj - 200 g;
- Vanillin - mus saj.
Npaj
Nrog cherries tshem tawm lub pob zeb thiab poob tsaug zog qab zib berries. Txhuam tag nrho qhov no hauv qhov poom. Hauv qhov hnyav tau txais peb ntxiv tsev cheese, vanillin thiab tag nrho txhua yam peb grind. Ncuav gelatin txog 50 ml dej. Tom qab nws swollen lawm, peb muab cov tais diav uas ua rau lub cev ua dej hauv dej thiab coj los rau gelatin. Txias thiab ntxiv sib tov mus rau curd-Cherry loj, ntxiv qaub cream thiab sib tov zoo. Lub resulting qaub cream rau biscuit khoom qab zib nrog gelatin yog tam sim ntawd thov mus rau lub khoom qab zib.
Qaub cream nrog gelatin thiab txiv hmab txiv ntoo
Cov khoom xyaw:
- qaub cream 20% roj cov ntsiab lus - 500 ml;
- hmoov qab zib - 100 g;
- gelatin - 15 g;
- mis nyuj - 100 ml;
- txiv hmab txiv ntoo.
Npaj
Nkaws yog bred nyob rau hauv cov mis nyuj. Tom qab txog ib nrab ib teev, thaum lub gelatin yog kom tag, peb muab cov tais diav rau hauv dej da dej thiab, nplawm, coj nws mus rau nws cov kev sib puv tag nrho. Tom qab ntawd, peb cia cov huab cua txias. Tam sim no tuav lub qaub cream zoo, ntxiv hmoov qab zib, whisk dua. Maj mam ua kom lub cev kua qaub thiab sib tov zoo. Tam sim no ntxiv cov txiv hmab txiv ntoo. Nws yuav ua tau txhua yam txiv ntoo thiab cov txiv hmab txiv ntoo. Thaum lub caij ntuj no, koj tuaj yeem ruaj ntseg ntxiv cov txiv hmab txiv ntoo hauv cov kaus poom, tab sis koj xav kom paub tseeb tias kua ntau dhau lawm tsis tau nkag rau hauv qab zib nrog lawv. Ib zaug ntxiv, ua rau peb cov tshuaj tsw qab zoo thiab siv nws rau lub hom phiaj intended.