Ntev txij li thaum paub cov lus qhia rau cov txiv hmab txiv ntoo qab zib, ua raws li lawv lub kom qhuav, yuav siv ob lub cua tuaj ntawm peb cov ntxhuav. Kev saj cov txiv hmab txiv ntoo ntawm cov txiv hmab txiv ntoo yog cov khoom qab zib thiab cov nplua nuj ntawm txiv hmab txiv ntoo lossis zaub uas lawv tau ua. Yog li, feem ntau candied txiv hmab txiv ntoo yog siv raws li lub caij, cov khoom noj rau cov khoom noj los yog khoom noj txom ncauj kom muaj kas fes.
Thaum pib, ib hom delicacy twb npaj tsuas yog los ntawm ib lub citrus tev, tab sis tom qab pib ntawm kev tsim cov khoom siv ua noj ua haus, uas yog nyob rau hauv nruab nrab ntawm XVII caug xyoo, yuav luag txhua cov txiv hmab txiv ntoo thiab txawm zaub twb saccharified.
Npaj nyob rau hauv qab zib syrup overtook txawm lub qub rhizome ntawm Ginger thiab nrog lub teeb tes ntawm skilful chefs lub inedible paus ua ib tug ntsim delicacy.
Tab sis tsis yog tus tib neeg saj ntawm qhiav tau ua nws nrov. Ua ntej ntawm tag nrho cov, lub keeb kwm ntawm no herbaceous nroj tsuag tau siv nyob rau hauv cov tshuaj. Cov khoom cog ntawm cov hlab ntsha tuaj yeem siv los kho cov kab mob ntawm cov hnyuv siab, uas yog vim li cas cov khoom ntim tau cov txiv hmab txiv ntoo tau ua nrov heev. Ib qho candied ginger "candy" tsis yog tsuas tshem tus mob, tab sis kuj muag cov mob hauv caj pas uas yooj yim resorption. Yuav ua li cas thiaj ua cov qhob noom qhiav, peb yuav qhia rau hauv tsab xov xwm no.
Ginger candied txiv hmab txiv ntoo - daim ntawv qhia
Ginger candied txiv hmab txiv ntoo tsis yog ib lub tais rau lub ntsej muag-hearted. Qhov ntse, ntsim saj ntawm rhizomes me ntsis softens lub qab zib ntawm txheej qab zib, tab sis txawm li ntawd los, muaj xws li ib tug khoom noj qab zib nrog kev pabcuam utmost, tom tawm me ntsis thiab ntxuav down nrog kas fes los yog tshuaj yej. Ntsim candied txiv hmab txiv ntoo nyob rau hauv daim ntawv qhia classic zoo kawg nkaus txuag los ntawm qhov mob nyob rau hauv lub caj pas.
Cov khoom xyaw:
- Ginger - 200 g;
- piam thaj - 2 tbsp. diav (+ 2 ntawm lub kais tsuag dej);
- dej - 3 tbsp. diav.
Npaj
Ginger raug ntxuav thiab txiav rau hauv nyias daim hlau, peb muab tso rau hauv ib lub tais me me thiab sau nrog dej. Ginger slices yuav tsum tau muab tais rau 30 feeb, kom muag muag thiab tshem tawm ntau heev.
Siav nyob rau hauv dej pieces muab tso rau hauv boiling qab zib syrup, uas muaj suab thaj thiab dej nyob rau hauv ib tug ratio ntawm 2: 1. Qab zib slices ntawm Ginger yuav tsum ua kom txog rau thaum cov kua caramel yog evaporated.
Txhua cov qhiav nplej hauv cov khoom qab zib thiab cia rau hauv qhov cub kom 1-2 teev ntawm 50 degrees.
Yuav ua li cas thiaj qab qab zib qab zib?
Txuj lom ntawm cov hauv paus hniav muaj tau hais ntau tshaj ib zaug, tab sis cov txiv hmab txiv ntoo candied yuav ua tau qab zib heev, tsis muaj huab ntsiab lus, tab sis tsuas yog muag nrog cov ntawv ua muag muag.
Cov khoom xyaw:
- Ginger - 200 g;
- zib mu - 200 g;
- hmoov qab zib - 100 g.
Npaj
Ginger raug ntxuav thiab muab txiav kom khov rau hauv plhaws. Peb ntim lawv hauv dej txias thiab khov ntev li 24 teev, txhauv dej txhua txhua 6 teev. Nyob ntawm seb yuav kub npaum li cas koj cov kua txiv hmab txiv ntoo tuaj ntawm Ginger, koj tuaj yeem tsau ntev txog 3 hnub. Tom qab ntawd, qhwv ntsej muag chips yuav tsum tau muab cov txiv hmab txiv ntoo candied, ua npau npuas hauv zib ntab rau 30 feeb. Zib ntim yuav tsum tau diluted nrog 50 milliliters dej thiab cia qhov dej sib xyaw kom npau npau. Txhua cov qhiav kua txiv hmab txiv ntoo yuav tsum tau qhuav hauv qhov cub los yog hauv tsev sov, thiab tom qab ntawd yob hauv qab zib hmoov.
Xws li lub delicacy tsis khav ntawm tshwj xeeb kho thaj chaw, tab sis ntawm no raws li ib tug qab zib ntxiv rau kub dej yuav nplua.
Ntsim khoom qab zib nrog cov qhob noom cookie - daim ntawv qhia
Yog tias koj tsis muaj cov txuj lom cov khoom qab zib uas tsis zoo, ntxiv rau daim ntawv qhia thawj qhov sib tov koj nyiam cov txuj lom: cinnamon, cloves, cardamom thiab lwm tus.
Cov khoom xyaw:
- Ginger - 200 g;
- dej - 200 ml;
- piam thaj - 200 g;
- cloves - 2 buds;
- cinnamon - 1 lo.
Npaj
Noj cov kua txiv hmab txiv ntoo raws li thawj daim ntawv qhia, thiab muab tso rau hauv dej qab zib thiab dej qab zib (tsis txhob hnov qab tawm ob peb daig kom npog). Ua noj ua ke rau 40 feeb nyob rau hauv qab zib syrup nrog ntxiv ntawm buds ntawm cloves thiab cinnamon sticks. Npaj txawb cov txiv hmab txiv ntoo, cov tshuaj pleev kom muaj suab thaj, ntawm chav tsev kub.