Yog hais tias nws txhawj xeeb heev maj mam, tom qab ntawd zoo dua li qaub mis nyuj tsis pom, vim cov kab mob qog muaj peev xwm ua kom pom lawv cov kev ua si nrog me ntsis acidity, uas yog vim li cas thiaj tsis muaj kev tsis txaus siab rau cov khoom siv sijhawm. Los ua pov thawj no peb siv cov lus hauv qab no, lub protagonist ntawm uas yuav pies on qaub mis nyuj haus.
Patties on qaub mis nyuj nyob rau hauv qhov cub
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 490 g;
- qhuav instant poov xab - 7 g;
- granulated qab zib - 10 g;
- Qaub mis nyuj - 190 ml;
- butter - 90 g;
- qe - 2 pcs.
Rau txhaws:
- dos - 140 g;
- champignons - 230 g;
- qe - 7 pcs.
Npaj
Ua ntej, poov xab yuav tsum tau qhib, rau qhov no, poov xab yog poured rau hauv cov mis nyuj sov thiab sweetened thiab tshuav nyob rau hauv lub sov so kom txog rau thaum cov npaus npaim tshwm rau ntawm qhov daws. Thaum cov poov pib nquag, sib tov cov roj butter nrog lub qe thiab hliv rau hauv "zoo" los ntawm hmoov. Tom qab ntawd xa thiab poov tshuaj tov, thiab tom qab ntawd muab cov hmoov nplej ua kom tov mis nyuj rau qaub mis thiab muab tso kom sov so hauv ib teev.
Lub sijhawm ntxiv yog ntau tshaj li txaus kom ua tiav nrog dos hauv pasta nrog nceb thiab hau qwj. Thaum txhaws tau txias, thiab qhov ntsuas qhov sib tw ua ke, koj tuaj yeem pib nrog qhov kev tsim. Rau qhov no ntawm lub khob noom coom pluav ntawm cov xib teg, muab tso rau hauv qhov chaw thiab ua kom nruj ntawm cov npoo ntawm txhua txoj kev yooj yim. Tso tawm pies rov tuaj dua 15 feeb, thiab tom qab ntawd ci 25 nas this hauv qhov cub preheated rau 200 degrees.
Fried patties on qaub mis nyuj haus
Cov khoom xyaw:
- Qaub mis nyuj - 240 ml;
- hmoov nplej - 560 g;
- dej qab zib - 1/3 ntawm ib rab diav;
- qe - 1 daim;
- tej kev sau rau saj.
Npaj
Whisk lub qe nrog ib tug pinch ntawm ntsev. Dhau los ntawm lub nplaum hmoov tov nrog dej qab zib thiab ncuav rau hauv nws lub qe tov thiab mis nyuj haus.