Los ntawm marzipan yog to taub lub almond loj, tau los ntawm tov nyob rau hauv tej yam proportions ntawm av txiv ntoo, qab zib los yog fructose hmoov los yog zib mu. Lub hnab ntawm cov khoom no ua rau nws siv tau dai kom zoo nkauj thiab ua cov khoom qab zib, tab sis amazing saj thiab originality rau kev siv ua ib qho kev sau thaum npaj homemade ncuav.
Tom ntej, peb yuav qhia koj seb yuav ua li cas sai sai thiab tsuas yog ua noj marzipan ntim rau cov khoom qab zib nyob rau tom tsev, thiab peb kuj yuav muab ib daim ntawv qhia rau txhaws cov khob cij los yog croissants .
Marzipan nrog zib mu rau ncuav - daim ntawv qhia rau ua noj hauv tsev
Cov khoom xyaw:
- almonds - 520 g;
- hmoov qab zib - 420 g;
- kua mis kua hli -110 g;
- Lub hauv paus ntawm almond - 2-3 tee;
- dyes (yog tias tsim nyog);
- mis - 240 ml.
Npaj
Npaj tom tsev marzipan rau daim ntawv qhia no, peb yuav tshem cov almonds ntawm lub plhaub thawj. Ua li no, muab cov almonds hauv ib lub tais lossis saucepan, ncuav npau npau npau dej, hnoos rau ib lossis ob feeb, mam li muab pov rov qab rau hauv ib lub ziab thiab tom qab txias nws yooj yim los ntxuav. Tam sim no peb ntxuav cov peeled almonds nyob rau hauv dej ntws, cia nws ntws thiab qhuav nws me ntsis rau ib lub lauj kaub qhuav frying. Tsis txhob cia lub ncuav ci, thiab peb tsuas tau lawv qhuav.
Tam sim no tso cov almonds nyob hauv rab koob lub ntim thiab zom nws mus rau ib qho dej puree, ces ntxiv zib mu thiab qab zib hmoov. Nws yog ntawm cov nuj nqis ntawm cov tom kawg uas peb ua tiav qhov kev tsim nyog loj npaum li cas, thiaj li hais tias nws muaj peev xwm ua tau yooj yim dov thiab siv los npaj cov nuj nqis rau lub ncuav mog qab zib. Yog hais tias xav tau thiab tsim nyog, cov marzipan pawg tuaj yeem yog xim los ntawm kev ntxiv ib lub xim ntawm cov xim yam twg thaum lub sijhawm sib tov.
Npaj los ntawm no daim ntawv qhia, marzipan yuav siv tsis tau tsuas yog rau dai khoom qab zib. Nws yuav ua rau cov khoom qab zib zoo qab zib, yog tias koj txiav caj npab los ua qhov sib npaug, npog lawv nrog cov qhob noom xim kasfes los yog lwm yam glaze thiab cia nws khov.
Marzipan - daim ntawv qhia tom tsev nrog syrup rau buns
Cov khoom xyaw:
- almonds - 220 g;
- granulated qab zib - 160 g;
- dej - 90 ml.
Npaj
Npaj marzipan paste raws li daim ntawv qhia no zoo tagnrho rau kev ua pob khoom nrog marzipan los yog croissants.
Yuav pib nrog, raws li nyob rau hauv lub dhau los version, peb tshem lub almonds los ntawm shells los ntawm muab lawv nyob rau hauv boiling dej thiab boiling rau ob peb feeb. Tom qab txias, cov tawv tau yooj yim cais thiab cov almonds yog ntxuav. Tam sim no muab cov pob tawb coj los tso rau hauv lub khob ntawm lub khob nrog rau cov suab thaj thiab muab puab ua cov pob zeb me me. Tam sim no peb muab lub tau txais huab hwm coj nyob rau hauv ib saucepan, ntxiv dej, muab tso rau ib lub qhov cub rau sim tua hluav taws thiab ua noj kom txog thaum evaporation ntawm tshaj dej noo thiab qhov hnyav thickening ntawm txhaws. Nyob hauv qee zaum, ntau cov ntxhib ntxhib ntxaum ntxiv siv los ua ci nrog marzipan, hos lwm tus nws yog kua ntau dua.