Qaub khoom qab zib - daim ntawv qhia

Pies nrog qaub cream tau txais tsis tsuas yog tsis tshua muaj siab, tab sis kuj heev hearty. Qaub cream khob cij tuav dej zoo, yog li koj tsis tas yuav nqus qhuav ntawm cov ncuav mog qab zib, vim hais tias koj cov khoom noj khoom haus yuav nyob twj ywm mos thiab muaj kua txawm tias tom qab lub sij hawm ntev. Qaub cream nyob rau hauv ib lub khoom noj qab zib kuj tuaj yeem muab ntxiv raws li kev txhaws, ces cov tais yuav tig me ntsis ntxiv roj. Qhov kev xaiv no yog qhov zoo rau cov xuab zeb pies.

Blueberry ncuav qab zib nrog qaub cream

Cov khoom xyaw:

Npaj

Cub sov li 180 degrees. Peb ntub cov pwm ci nrog roj. Rau kev sim, ib khob ntawm hmoov yog sieved nrog ib tus hmoov baking thiab ntxiv qab zib (ib nrab ntawm tag nrho cov nyiaj). Peb knead luv luv pastry , ntxiv cov kua butter rau cov khoom xyaw qhuav. Mus rau crumb peb kuj ntxiv ib lub qe, thiab yog hais tias tsim nyog, yog hais tias lub mov paj hloov nplaum, ncuav ib me ntsis hmoov. Tiav rhaub daim ntawv rau hauv ib lub tais thiab muab tso rau hauv lub tub yees rau 30 feeb.

Los npaj qaub cream, qaub cream yuav tsum tov nrog ib nrab ib khob suab thaj thiab qe yolks. Peb faib lub so ntawm lub khob noom cookie nyob rau hauv ib qho txawm txheej. Ci lub mov paj nyob rau hauv qhov cub rau 20-25 feeb, ces faib lub berries thiab sau nws nrog qaub cream. Peb rov qab ncuav qab zib nrog qaub cream rau hauv qhov cub rau lwm 20 feeb, tom qab uas peb tawm ntawm lub tais kom txias ua ntej noj.

Khoom noj qab zib los ntawm tsev cheese thiab qaub cream

Cov khoom xyaw:

Npaj

Nplawm lub butter nrog dawb qab zib. Cov hmoov nplej thiab ci hmoov yog sieved thiab ntxiv rau cov roj. Peb knead lub elastic mov paj, faib nws nyob rau hauv ib nrab thiab teeb ib qho ntawm halves nyob rau hauv lub puab. Peb muab lub thib ob ib nrab nyob rau hauv lub freezer.

Tam sim no mus rau kev txhaws. Tsev cheese yog tov nrog cov qe, ntxiv mus rau lub kua qaub cream, me ntsis qab zib kom saj thiab vanilla extract rau tsw. Peb kis tau tus txhaws ntawm lub ncuav mog qab zib rau hauv daim ntawv thiab muab faib rau nws. On to top grate thib ob ib nrab ntawm lub mov paj los ntawm lub freezer. Peb muab tsev cheese-qaub cream ncuav mog qab zib nyob rau hauv lub preheated rau 180 degree qhov cub rau 25-30 feeb.

Npaj ib lub ncuav qab zib nplaum nyob rau hauv ib chav multivarquet siv daim ntawv qhia no, muab lub khob noom cookie thiab sau rau hauv pwm, thiab mam li teem caij "Baking" hom thiab lub sijhawm mus rau 1 xuab moos.

Kua ncuav qab zib nrog qaub cream

Cov khoom xyaw:

Npaj

Npaj lub pastry luv luv rau ib qho ntawm cov zaub mov ua ntej. Yob tawm lub hauv paus pib thiab muab tso rau hauv cov duab. Ci lub khob noom cookie rau 15 feeb ntawm 200 degrees.

Rau lub txhaws 2 tablespoons hmoov tov nrog piam thaj thiab ib pinch ntawm ntsev. Nyias beat lub qe nrog qaub cream thiab vanilla Extract, ntxiv ib pinch ntawm nutmeg. Ntxiv cov khoom xyaw qhuav thiab cov khoom ntawm cov txiv apples. Rau topping, cais sib tov brown suab thaj, nrog cinnamon, hmoov thiab hauv av neeg rau. Ntxiv lub butter kom txog thaum lub crumb yog tsim.

Rau lub hauv paus ntawm ib tug me ntsis mov paj kis qaub cream txhaws nrog ib tug kua. Peb ci qaub cream ncuav mog qab zib nrog kua txiv rau 30 feeb ntawm 180 degrees, ces tsa qhov kub kom txog 200 degrees thiab nphoo cov tais nrog qab zib topping. Peb tawm hauv lub ncuav mog qab zib rau lwm 10 feeb, ces peb ua hauj lwm rau lub rooj.