Lub ncuav mog qab zib qab zib yuav pab koj ua kom muaj kev hlub zoo nrog cov khoom noj qab ntsev. Ua noj ua haus yog ib qho khoom plig, tag nrho cov txheej txheem yuav tsis pub ntau tshaj ib nrab ib teev thiab ob peb feeb rau impregnate. Kev ua haujlwm zoo li no, koj tuaj yeem ntseeg cov menyuam yaus, lawv yuav xav tsim cov khoom qab zib nrog lawv tus kheej.
Hauv qhob cij ncuav mog qab zib
Raws li txoj cai, cov ncuav qab zib ua los ntawm cov ncuav qab zib tsis tau ci, qhov no ua tsis tau tab sis zoo siab rau cov niam tsev txiv tsev. Muaj ntau ntau yam zaub mov txawv rau kev ua cov khoom qab zib, thiab cov kev mob ceev tshaj plaws yuav yog cov uas siv cov khoom noj uas siv qhuav los yog qub.
- Qhov yooj yim ncuav mog qab zib yog ua los ntawm lub ncuav mog qab zib luv luv nrog lub creamy txheej, uas yuav npaj tau los ntawm cov khoom tsim kho: qaub cream, curd loj, cream.
- Cov ncuav mog qab zib nto moo "Tiramisu" los ntawm savoyardi ncuav qab zib - rau ib txheej koj yuav xav tau kasfes thiab taub npab.
- Qhov nrov tshaj plaws delicacies, paub txog cov feem ntau cov sweeties txij thaum lub Soviet era - "Qos yaj ywm" thiab chocolate sausage.
- Anthill yog ib lub ncuav mog qab zib ua los ntawm cov zaub qhwv qhuav, soaked hauv cov dej ua kom yuag condensed.
- Binder, custard, melted butter, qhob noom xim kasfes los yog tuab caramel phoov tuaj yeem ua ib qho kev tivthaiv rau kev cog qoob loo.
Yuav ua li cas ua ib tug khoom qab zib "qos yaj ywm" los ntawm ncuav qab zib?
Npaj kom yooj yim ncuav mog qab zib "qos yaj ywm" los ntawm cov khoom qab zib hauv tsev, thiab tus me nyuam tuaj yeem ua tau: muab cov khoom xyaw rau nws thiab cia nws pleev ib ncig, tsim cov pob, hnyuv ntxwm thiab qhob cij ntoos hauv qab zib. Txoj kev no yog qhov zoo tshaj plaws, ces tus me nyuam yuav noj no delicacy nrog zoo Library.
Cov khoom xyaw:
- ncuav qab zib - 500 g;
- condensed mis - 1 b.
- muag cov roj - 200 g;
- piam thaj - 2 tbsp. l.
- cocoa - 2 tbsp. l.
Npaj
- Sib tov lub butter thiab condensed mis nyuj haus.
- Yaug lub ncuav qab zib nrog rab riam rau hauv lub me me.
- Ua ke ob qho tib si, knead lub mov paj.
- Pinching on ib piece, puab lub khoom qab zib "qos yaj ywm" los ntawm pastry.
- Lim nyob rau hauv ib tug sib tov suab thaj thiab cocoa.
Pastry "Sausage" los ntawm ncuav qab zib
Khoom qab zib "Sausage" ntawm koob noom thiab cocoa - lub simplest version ntawm kev npaj ntawm chocolate delicacies. Rau ntau thawj saj, koj yuav tsum ntxiv crushed neeg rau, yav dhau los qhuav nyob rau hauv ib lub lauj kaub qhuav frying. Rau ntau tshaj plaws saj nyob rau hauv lub classic nyob tus yeees, koj yuav tsum tau ntxiv tsaus chocolate - ib feem mus rau yaj thiab ib me ntsis tossed rau hauv paus.
Cov khoom xyaw:
- cocoa - 75 g;
- roj - 100 g;
- piam thaj - 150 g;
- neeg rau crushed - 70 g;
- ncuav qab zib - 150 g;
- chocolate melted - 100 g;
- chocolate crushed los yog dauv - 50 g.
Npaj
- Mash lub ncuav qab zib mus rau hauv me me pieces (tsis nyob rau hauv breadcrumbs), ua ke nrog neeg rau thiab chopped chocolate.
- Ncuav cocoa thiab qab zib, mix.
- Qhuav butter thiab chocolate, ncuav rau hauv daim siab, mix.
- Muab qhov loj on parchment, dov tightly "sausage", muab tso rau hauv lub tub yees rau 5 teev.
Ncuav mog qab zib "Anthill" - daim ntawv qhia los ntawm koob cookies
Madly cia li npaj cov ncuav mog qab zib "Anthill" ntawm lub ncuav qab zib , qhov kev npaj yuav siv sij hawm 10 feeb thiab ntawm impregnation rau li ntawm ib nrab ib teev. Ua kom lub ncuav mog qab zib tuaj yeem muab rau cov menyuam yaus thiab muab dai rau hauv txhua txoj kev: nchuav, chocolate chips lossis glaze. Los ntawm cov classic "ci" delicacy saj yuav tsis txawv ntau npaum li cas yog tias koj noj ib tug tshiab qhuav biscuit.
Cov khoom xyaw:
- ncuav qab zib - 350 g;
- boiled condensed mis nyuj - 1 b.
- butter - 150 g;
- crushed neeg rau - 1 pob.
Npaj
- Crumble ncuav qab zib, sib tov nrog neeg rau.
- Muab butter thiab condensed mis nyuj.
- Sib tov ob tog sib tov, moistened nrog ob txhais tes los tsim cov npas. Dai ntawm yuav.
Khoom qab zib "Cottage" tau ntawm ncuav qab zib nrog tsev cheese
Ua kom yooj yim pastry ncuav mog qab zib thiab cottage cheese cov lus pom zoo los ntawm daim ntawv qhia yuav pab tau tus thawj. Lub peculiarity ntawm cov kev xaiv yog tsim ntawm ib tug "cookie" los ntawm ib tug shortbread khoom qab zib nrog ib tug muag heev cream sab hauv, rau ib tug hloov hauv ib tug kho koj yuav muab ib tug "surprise" nyob rau hauv daim ntawv ntawm txiv hmab txiv ntoo thiab berries, nyob rau hauv rooj plaub no nws yuav marmalade. Cov khoom xyaw yog rau 2 khoom qab zib.
Cov khoom xyaw:
- ncuav qab zib - 24 pcs;
- tsev cheese - 300 g;
- qab zib - 50 g;
- marmalade multicolored - 150 g;
- mis nyuj - 150 ml;
- chocolate - 100 g.
Npaj
- Yeej tsev cheese nrog piam thaj, sib tov nrog marmalade.
- Noj cov dipping rau hauv cov mis nyuj, nteg tawm 1 txheej ntawm 6 pcs. (1 pabcuam).
- Ntub generously nrog cream.
- Nteg tawm ob txheej ntawm ntub ncuav qab zib.
- Tsa cov 2 npoo, sib sau "tsev".
- To top nrog melted chocolate, decorate nrog marmalade, huv si nyob rau hauv lub txias rau 3-4 teev.
Ncuav mog qab zib "Minutka" los ntawm ncuav qab zib - daim ntawv qhia
Ncuav mog qab zib "Minutka" ua los ntawm ncuav qab zib yog ib qho delicacy, uas yuav thov cov me nyuam ntau heev. Nyob rau hauv qhov tseeb, qhov no yog tib yam "Qos yaj ywm", tsuas yog decorated nrog ib tug kho yog heev qub. Los siv lub tswv yim koj yuav xav tau cov qhob noom xim kasfes thiab cov hmoov av ntau ntau. Hauv lub ncuav mog qab zib, koj tuaj yeem "nkaum" lub txiv ntoo, ib qho chocolate los yog marmalade.
Cov khoom xyaw:
- ncuav qab zib - 400 g;
- butter - 100 g;
- chocolate - 150 g;
- hazelnuts - 1 tes;
- xim qab zib hmoov.
Npaj
- Grind lub ncuav qab zib nyob rau hauv ib crumb, sib tov nrog melted butter.
- Yob lub npas tawm ntawm mov paj, muab tso rau hauv lub txiv ntoo.
- Los lo rau ntawm ib lub pas dej, los ntsaws rau hauv cov qhob noom xim kasfes.
- Yob nyob rau hauv ib lub sprinkle, tawm rau 1 teev kom khov.
Khoom qab zib "Hedgehogs" - daim ntawv qhia los ntawm ncuav qab zib
Cake "Hedgehogs" los ntawm ncuav qab zib yog ib qho zoo thiab ceev txoj kev zoo rau cov me nyuam nrog tus thawj thiab insanely qab zib delicacy. Rau ib tug hauv paus nws yog zoo dua mus xaiv ib tug tshiab biscuit biscuit, soak nws nrog ib tug sib tov ntawm boiled condensed mis nyuj thiab butter. Glaze yuav ua tau siav los ntawm cov kua qaub thiab cocoa los yog pleev xim chocolate. Yuav kom sib txawv ntawm wafers nws yog zoo dua mus noj dawb: vanilla los yog txiv qaub.
Cov khoom xyaw:
- biscuit ncuav qab zib - 500 g;
- boiled condensed mis nyuj - 1 b.
- muag cov roj - 100 g;
- chocolate - 100 g;
- vanilla wafers - 100 g.
Npaj
- Muab cov kua mis tso nrog butter thiab ntxiv cov ncuav qab zib.
- Yob cov npas.
- Qhuav lub chocolate, grate lub waffles nyias.
- Txhua pob yog dipped ib pastry biscuit rau hauv chocolate, yob nyob rau hauv ib tug crafer crumb.
Pastry "Tiramisu" los ntawm ncuav qab zib
"Tiramisu" yog lub ntiaj teb zoo tshaj plaws daim ntawv qhia rau pastry khoom qab zib tsis muaj ci. Cov khoom qab zib npaj tau sai heev, nws yuav tsis muaj ntau tshaj ib teev rau impregnate nws, koj muaj peev xwm sau qhov kho nyob rau hauv ntau txoj kev: nyob rau hauv daim ntawv ntawm ib lub ncuav mog qab zib, nyob rau hauv ib lub kremanka los yog txawm nyob rau hauv ib lub khob. Yuav kom siv tau qhov chaw ua lag luam yuav tsum muaj savoyardi, mascarpone thiab espresso, decorate lub tiramisu feeb ntau nrog cocoa, sifting nws tshaj lub ncuav mog qab zib.
Cov khoom xyaw:
- savoyardi - 100 g;
- mascarpone - 250 g;
- yolk - 1 thooj;
- espresso - 100 ml;
- hmoov qab zib - 2 tbsp. l.
- vanilla qab zib - 10 g;
- amaretto - 50 ml;
- cocoa rau dai kom zoo nkauj.
Npaj
- Yeej lub qe nrog hmoov thiab vanilla qab zib kom txog thaum twg cov xim daj.
- Sau lub taub hau, ua do.
- Txuas lub qab kas fes nrog amaretto.
- Savoyardi ua txhaum lub dipped nyob rau hauv kas fes, kis nyob rau hauv kremanku txheej, generously soaking cream.
- Sprinkle cocoa, soak rau 40 feeb.
Strawberry kua nplaum uas ua los ntawm ncuav qab zib
Paub txij thaum me nyuam yaus cake los ntawm qub koob noom thiab wafers - "Strawberry". Npaj ib delicacy yog tsis nyuaj, lub cwj pwm pom tau xim yog tiav los ntawm impregnation nyob rau hauv beet kua txiv. Ib txhia tsom tsaj cov xim pob txha nrog cherry syrup los yog kua txiv pomegranate. Ntawm cov khoom xyaw, koj tuaj yeem ua 10-15 strawberries.
Cov khoom xyaw:
- wafers thiab koob noom - 200 g;
- butter - 200 g;
- qab zib - rau breading;
- beet kua txiv - 150 ml.
Npaj
- Grind crumbs ntawm koob noom thiab wafers, sib tov nrog mos butter.
- Yob npas, zoo li ib tug semblance ntawm berries.
- Poob rau hauv kua txiv, yob nyob rau hauv qab zib.