Berries yog ib txoj kev zoo tshaj plaws los mus ua kom tau ntau yam saj cov khoom qab zib. Niaj hnub no peb muab koj ncuav qab ncuav qab zib ntawm lub pastry luv nrog khov los yog tshiab berries. Thaum npaj rau nws, koj yuav pom tias kev sib haum xeeb yog qhov sib txuam ua ke ntawm lub khob noom cookie, ua khob noom cookie nrog rau cov dej zoo li no.
Sand khoom qab zib nrog khov berries
Cov khoom xyaw:
- hmoov nplej - 380 g;
- margarine rau ci - 200 g;
- piam thaj - 230 g;
- qe - 4 daim;
- Vanillin - 1 pob ntawv;
- ci hmoov - 1 pob ntawv;
- starch - 1,5 tsp.
- khov blackberries - 300 g.
Npaj
Nyob rau hauv lub sifted hmoov txhuam chilled margarine thiab sib tov cov khoom xyaw nrog ob txhais tes. Qe, tsav tsheb mus rau hauv tej thawv, grind nrog qab zib thiab vanilla. Mus rau hmoov, sprinkle lub ci hmoov thiab ncuav tawm lub qe tov. Peb muab tso ua ywj siab, tsis txhob ua rau tes taw tes luv luv. Muab faib ua ke, muab tso rau hauv hnab thiab xa ib qho rau lub tub yees, thiab lwm qhov rau hauv lub tub yees. Tom qab 45 feeb, lub khob noom cookie los ntawm lub tub yees muab dov raws li qhov loj ntawm daim ntawv ci, uas yog them nrog parchment, greased nrog melted margarine. Nrog defrosted berries, ntws kua thiab, pouring lawv starch nrog qab zib, evenly kis rau hauv mov paj. Nyob rau sab saum toj ntawm berries, sprinkle ob piece ntawm khov frozen mov paj grated tshaj grater thiab muab lub ncuav mog qab zib lauj kaub rau hauv qhov cub, rhuab mus rau 180 degrees, rau 45 feeb.
Qhib khoom qab zib nrog shortcake
Cov khoom xyaw:
- hmoov nplej - 350 g;
- Butter - 160 g;
- qe - 5 pcs;
- piam thaj - 270 g;
- Vanillin - 1 pob ntawv;
- Cherry - 400-450 g.
Npaj
Mos butter nrog ib tug riam thiab mix nrog hmoov, ntxiv 120 grams qab zib, qe yolks, sib cais los ntawm proteins, vanillin thiab knead lub mov paj. Yob tawm ib lub thickness ntawm ib centimeter, muab tso rau hauv ib greased nrog butter, thiaj li hais tias tus sawv ntawm lub mov paj nteg on nws sab, tab sis tshaj ntawd tsis protrude. Sib cais los ntawm pob zeb cherries evenly kis rau hauv lub mov paj. Ua txhua yam nyob hauv qhov cub kub (210 degrees) rau 35 feeb. Npaj, tseem kub ncuav mog qab zib them nrog whipped npaus ntawm lub ntxiv proteins thiab qab zib teem dua, kom qhuav lub ncuav.
Sand khoom qab zib nrog cheese tsev thiab berries
Cov khoom xyaw:
- piam thaj - 250 g;
- hmoov nplej - 600 g;
- margarine - 180 g;
- mis nyuj - 5 tbsp. dais;
- qe - 5 pcs;
- ci hmoov - 2 tsp;
- tsev cheese -350 g;
- currant berries - 400 g.
Npaj
Ib nrab ntawm cov piam thaj yog rubbed nrog peb lub qe, ntxiv melted margarine thiab mis nyuj ntawm qhov cub. Nyob rau hauv no tov, peb sift lub hmoov nrog ci ci, knead lub mov paj. Dov nws, muab tso rau ntawm roj av parchment, pw nyob rau hauv ib lub puab los yog frying lauj kaub. Nyob rau hauv mov paj, kis lub berries ntawm currants, thiab nyob rau lawv tsev cheese, uas peb ua ntej no los xij nrog lub ntxiv qe thiab ob ib nrab ntawm qab zib. Peb ci qhov khoom qab zib nyob rau hauv qhov cub rau 40 feeb, rhuab mus rau 190 degrees.
Xws li pies yog heev six, yog hais tias koj noj lawv, squeezed mis nyuj haus.