Zaub mov txawv los ntawm gooseberries - qhov zoo tshaj plaws lub tswv yim rau ua noj yooj yim thiab thawj tais

Nyob rau hauv lub caij ntuj sov, txhua lub hostess muaj ib lub siab xav ua noj qab haus huv, lub teeb noj mov uas siv cov txiv hmab txiv ntoo tshiab thiab txiv hmab txiv ntoo. Zaub mov txawv ntawm gooseberries yuav pab cookers daws nrog qhov teeb meem ntawm xaiv ib qho kev ntshaw appetizing thiab txawv txawv hais tias txhua eater yuav txaus siab nrog txawv kev thov.

Yuav ua li cas kom ntawm gooseberries?

Ua ntej koj pib muaj peev xwm ntawm cov pob tawb ntawm gooseberries rau lub caij ntuj no, koj yuav tsum tau txaus tshiab berries, thiab thawj zaub mov txawv yuav pab tiv thaiv nrog kev ua hauj lwm ntawm ua zoo lauj kaub tais diav.

1. Lauj kaub tais diav los ntawm gooseberries tsis tsuas jams thiab compotes. Ntxiv nrog rau kev haus dej haus cawv rau ntawm "pog tus kheej" hauv daim ntawv qhia, koj tuaj yeem tsim ib lub cocktail qab "Mojito" raws li cov txiv hmab txiv ntoo thiab mint nplooj.
2. Pies nrog ib tug stuffing los ntawm gooseberry yog ib tug tawg ntawm saj! Qaub berries sib piv nrog ib tug luscious mov paj thiab raws li ib tug tau tuaj tawm tawm delicious khoom.
3. Recipes los ntawm gooseberry, muaj peev xwm tej zaum kuj surprise. Dab tsi tsim nyog rau ntsev ntsim rau nqaij los yog kub Indian chutney.
4. Gooseberries yog nplua nuj hauv pectin, yog li nrog rau kev npaj ntawm jelly los yog marmalade yuav tsis muaj teeb meem.

Gooseberry cake - daim ntawv qhia

Xws li ib cov cua thiab flavorful khoom qab zib ntawm gooseberries muaj peev xwm ci txhua txhua ib, nws yuav tsis siv ntau cov khoom, tab sis cov tshwm sim yuav zoo meej zoo. Tej khoom qab zib ua ke combines zoo nrog qaub saj ntawm berries, vim hais tias koj muaj peev xwm xaiv tej daim ntawv qhia. Rau no lub khoom noj qab zib, koj xav tau ib tug duab ntawm 22 cm, lub sij hawm ntawm kev npaj, noj mus rau hauv tus account lub npaj ntawm cov khoom xyaw - 1 teev.

Cov khoom xyaw:

• qe - 4 daim;
• piam thaj - 180 g;
• hmoov nplej - 350 g;
• ci hmoov;
• txiv qaub tev - 2 tbsp. l.
• butter - 150 g;
• gooseberries - 300 g;
• starch - 20 g.

Npaj

1. Berries txheeb tawm, tshem tawm tails, qhuav, sprinkle nrog starch. Ncuav mus rau hauv ib daim ntawv roj.
2. Yeej qe nrog cov piam thaj kom txog thaum cov dawb lush loj.
3. Tsis txhob tso cov khoom tov ntxiv ntxiv hmoov hmoov, zest thiab hmoov nplej.
4. Ua kom pom cov roj muag, ua kom lub pob ntseg zoo.
5. Ncuav tshaj lub berries, ci rau 40 feeb nyob rau hauv 190.

Kev sib tham ntawm gooseberry - daim ntawv qhia

Txawv txawv zaub mov ntawm gooseberries yog tej zaum kuj npaj heev tsuas, koj tsuas yog xav tau sib tw ua ke cov khoom xyaw. Piquant cov tais diav ntawm Indian cuisine yog ib qho yooj yim rau kev siv, vim lovers ntawm nthuav thiab nplua nuj saj yuav txaus siab rau no sauce. Chatni los ntawm gooseberry tawm tawm ntse, fragrant thiab zoo kawg nkaus ua ke nrog nqaij lauj kaub tais diav.

Cov khoom xyaw:

• gooseberries - 600 g;
• ib lub ncuav ntawm chili - 1 pc .;
• qab zib - 100 g;
• Ginger (daim) - 1 cm;
• ntsev;
• dej 50 ml;
• Bay nplooj ntoos - ½ daim ntawv.

Npaj

1. Gooseberries yog ntxuav, tails raug muab tshem tawm, qhuav.
2. Ncuav rau hauv saucepan, ncuav nyob rau hauv dej, Fry tshaj high tshav kub.
3. Sib tov sib cais ntsev, piam thaj, tws chill. Ginger ntxuav.
4. Lub caij no, lub txiv hmab txiv ntoo tau pib los thiab muag muag.
5. Ntxiv spices, ib daim ntawm cov qhiav thiab ib laurel. Do, simmer kom txog thaum lub ntses thickens.
6. Tshem cov qhiav thiab cov nplooj ntawv tawv nqaij.
7. Npog nrog lub hau rau 20 feeb.

Mojito los ntawm gooseberry

Lub caij ntuj sov refreshing haus - Mojito ntawm gooseberry thiab mint yuav zoo siab los ntawm txhua lovers ntawm tshiab nthuav saj. Kev haus dej tau tuaj yeem tua tau siv rau yav tom ntej, tab sis lawv tuaj yeem yuav nyiam tam sim tom qab txias. Cov dej haus yog pib ua tsis-ntawv, vim hais tias cov menyuam yaus tuaj yeem tuaj koom tau. Yog tias koj ntxiv ice thiab crushed dej khov rau kab sau, yuav muaj lub ntuj tsim cocktail.

Cov khoom xyaw:

• gooseberries - 250 g;
• txiv qaub - ½ pcs.;
• mint - 50 g;
• qab zib - ½ yam khoom;
• ginger grated - 1 tsp.

Npaj

1. Nyob rau hauv ib tug jug, ncuav tawm tag nrho cov khoom xyaw, ncuav boiling dej.
2. Npog nrog ib tug hau, tuav rau 20 feeb, ncuav mus rau hauv ib saucepan, boil lub syrup.
3. Rov qab ncuav mus rau hauv ib lub carafe nrog mint thiab berries, npog thiab tos rau tag nrho txias.
4. Haus dej thiab sib tov nrog dej cawv kom txias.

Txiv hmab txiv ntoo jelly los ntawm gooseberry

Jelly dessert los ntawm gooseberry yuav ua tau nyob rau hauv ib lub thawv los yog tos kom txog thaum lub mass freezes thiab txiav nws mus rau hauv daim, dov nyob rau hauv qab zib thiab txaus siab rau qab qab zib. Xav tias berries muaj ib tug loj npaum li cas ntawm pectin, nws tsis yog yuav tsum tau ntxiv rau cov khoom xyaw gelling. Yuav kom ntub daim ntawv, cognac siv, nws yuav hloov nrog ib tug me me ntawm cov roj.

Cov khoom xyaw:

• gooseberries - 1 kg;
• piam thaj - 500 g;
• cognac - 10 ml.

Npaj

1. Gooseberry sib tov los ntawm rab koob, so los ntawm ib tug sieve.
2. Ua noj kom txog thaum txo lub hwj huam los ntawm ib nrab.
3. Ncuav qab zib, ua noj rau 30 feeb ntxiv.
4. Ntuav cov duab ntawm cognac
5. Ncuav lub jelly, npog nrog parchment, txias nyob rau hauv lub chav.
6. Muab tso rau hauv lub tub yees rau 4 teev.
7. Txiav tus jelly, yob nyob rau hauv lub qab zib.

Sauce los ntawm gooseberry mus rau nqaij

Georgian tkemali sauce los ntawm gooseberry tsis yog qhov tseem ceeb version ntawm seasoning, tab sis nws yog tiag tiag delicious thiab raws li ib tug tshwm sim ib daim ntawv qhia classic. Rau cov kev kub ntxhov ntau dua, siv cov kab mob qaub ncaug los yog cov kab mob Caucasian adzhika, nws yuav coj tus saj los ze zog rau cov qhabnias thiab yuav ua raws li lub cev zoo, uas yuav cia khaws cia cov ntses rau me ntsis ntev.

Cov khoom xyaw:

• gooseberries - 500 g;
• qej - 5 cov hniav;
• pod ntawm kub kua txob - 1 Pc .;
• ntsev, qab zib;
• adzhika caucasian concentrated - 1 tsp;
• dill, coriander, zaub basil, parsley - 40 g;
• dej - 200 ml.

Npaj

1. Ncuav dej rau ntawm berries, noj kom txog thaum uas muag muag.
2. Yaug lub gooseberry hauv puree.
3. Ntxiv mus rau Berry loj tws zaub, tws finely kua txob, tws qej thiab adzhika.
4. Yuav kom maj mam cov ntses rau yam tsawg kawg ntawm hluav taws rau 20 feeb.
5. Ua ntej siv, kom txias.

Yuav ua li cas Kuv muaj peev xwm noj los ntawm gooseberries rau lub caij ntuj no?

Zaub mov txawv ntawm gooseberry rau lub caij ntuj no yog paub ntau tshaj plaws niam tsev, uas txhua txhua xyoo yog koom nrog kev txuag. Lub berries yog li universal hais tias koj muaj peev xwm npaj los ntawm lawv tsis tsuas jam, tab sis kuj ntau lwm yam kev kho mob.

1. Recipes ntawm jam los ntawm gooseberry yog heev ntau. Berries yog tag nrho nrog strawberries, currants, apples thiab strawberries. Feem ntau nyob rau hauv nyob tus yeees ntawm delicacies ntxiv citrus.
2. Compote yog ib qho zoo hloov rau kev haus dej haus cawv. Gooseberries yog complemented los ntawm lwm lub caij berries los yog txiv kab ntxwv.
3. Dej cawv tincture yuav ras nrog ib qho qab ntxiag thiab ib ntsis tuab sib xws.
4. Daim ntawv qhia rau jelly los ntawm gooseberry rau lub caij ntuj no tsis yuav tsum ntxiv ntawm gelling cov khoom xyaw, thaum lub sij hawm cia, lub billet thickens mus rau lub siab sib xws.
5. Pastila yog qhov zoo tshaj plaws pab kho, uas yog cia rau ib ntev lub sij hawm yog tias tag nrho cov lus pom.

Yuav ua li cas ua noj jam los ntawm gooseberries rau lub caij ntuj no?

Nws yog heev yooj yim los npaj jam los ntawm liab gooseberry . Delicacy raws li daim ntawv qhia no tau nrog tag nrho berries, thaum lub sij hawm cia lub syrup thickens rau ib tug jelly lub xeev. Yog hais tias Desired, koj muaj peev xwm ntxiv qhov muaj pes tsawg leeg nrog raspberry los yog liab currant. Tus naj npawb ntawm cov khoom xyaw yog xam rau ib tus tau ntawm 750 g.

Cov khoom xyaw:

• qab zib - 1 kg;
• gooseberries - 1 kg.

Npaj

1. Ntxuav gooseberries, tshem tawm tails, puncture txhua Berry nrog ib tug toothpick.
2. Ntxiv qab zib, tawm rau 5 teev.
3. Muab jam boiling, boil nws yuav tsum 5 feeb. Tshem tawm cov npuas dej.
4. Txias, boil dua thiab boil rau 5 feeb.
5. Hliv rau hauv lub thawv, khi nws nruj nreem thiab muab tso rau hauv ib daim pam sov sov kom txog thaum nws txias tag.

Yuav ua li cas ua noj compote los ntawm gooseberry?

Recipes ntawm compote ntawm gooseberries tsis txawv heev los ntawm kev ua cov dej haus zoo sib xws los ntawm lwm yam berries. Ib tshwj xeeb nthuav tsw yuav ntxiv cov txiv kab ntxwv tev thiab pulp. Nrog citrus nws yog zoo dua mus tev lub dawb tev thiaj li hais tias cov dej haus tsis tuaj tawm iab. Cov naj npawb ntawm cov khoom xyaw yog xam rau 1 3-liter thawv.

Cov khoom xyaw:

• gooseberries - 1 kg;
• qab zib - 1 yam khoom;
• grated tev thiab nqaij ntawm ib tug txiv kab ntxwv.

Npaj

1. Nyob rau hauv ib lub sterilized jar ncuav clear gooseberries, grated zest thiab tws pulp ntawm txiv kab ntxwv pitted.
2. Ncuav lub txheem ntawm tau nrog boiling dej, npog, tawm rau 20 feeb.
3. Ntuav cov kua hauv saucepan, ntxiv cov suab thaj thiab khaw dua.
4. Kub syrup ncuav rau hauv ib lub hwj, khi nws nruj nreem.
5. Tig lub compote los ntawm gooseberry thiab txiv kab ntxwv thiab muab tso rau hauv ib lub rug kom txog thaum twg kiag li txias.
6. Cov dej haus yog muab cia tag nrho lub caij ntuj no hauv qab daus los yog pantry.

Jelly los ntawm gooseberry rau lub caij ntuj no los ntawm ib tug nqaij grinder

Yooj yim heev los npaj jelly los ntawm gooseberry rau lub caij ntuj no. Feem ntau ntawm pectin yog muaj nyob rau hauv tev, yog li ntawd tus berries yog pom zoo kom tsis txhob mus rau grind los ntawm ib tug sieve, tab sis mus rau los ntawm ib tug nqaij grinder. Ntxiv gelatin los yog zheliks tsis tas yuav, qhov kho nws tus kheej yuav nkoog thaum lub sij hawm cia. Khaws cov khoom ua haujlwm tsis tas rau hauv lub tub yees, koj tuaj yeem muab tso rau hauv qab daus los yog pantry.

Cov khoom xyaw:

• gooseberries - 2 kg;
• piam thaj - 1,5 kg.

Npaj

• Gooseberries yog ntxuav, ntxuav ntawm tails, qhuav.
• Scroll los ntawm nqaij grinder, npog nrog qab zib.
• Muab on qhov hluav taws kub, tshem qhov npaus, boil rau 15 feeb. Kom txias.
• Ib zaug ntxiv, boil lub jelly, boiling rau 15 feeb.
• Ncuav rau hauv cov thawv uas muab khov kho, muab khi ua ke, tig thiab muab tso rau hauv ib lub khaub ncaws kom txog thaum txias tas.

Tincture ntawm gooseberry

Zoo kawg saj ntawm tincture ntawm gooseberry on vodka. Kev npaj dej haus tsis yog yoo mov, nws yuav siv li ib lub hlis ua ntej nws yuav saj nws. Tab sis qhov tshwm sim yog tsim nyog rau kev rau siab thiab tos. Lub sib xws ntawm txhaws yog ntom, me ntsis tuab, zoo li ib tug liqueur. Cov cawv xws li tom tsev yog tsawg kawg yog ib xyoos.

Cov khoom xyaw:

• gooseberries - 500 g;
• piam thaj - 400 g;
• vodka - 600 ml.

Npaj

1. Sprinkle berries nyob rau hauv ib tug haum ntim, ncuav vodka, npog thiab tawm rau 2 lub lim piam, sib tov cov txheem txhua txhua hnub.
2. Ntuav lub vodka rau hauv lwm lub khob, muab tso rau hauv lub tub yees.
3. Gooseberries yog them rau hauv qab zib, sab laug rau 2 lub lis piam, sib tov ua ke.
4. Ncuav lub syrup rau hauv vodka.
5. Koj muaj peev xwm ncuav lub berries nyob rau hauv ib lub hub nrog dej, tawm rau ob peb hnub, stirring.
6. Ntws dej kom cov vodka.
7. Txoj kev lis ntshav tawm los ntawm lub taub lim.

Pastilla ntawm gooseberry nyob rau tom tsev

Ib qho ntuj tsim thiab tseem ceeb kho, uas cov me nyuam yuav nyiam - jelly khoom qab zib nyob rau hauv daim ntawv ntawm nyias daim hlau. Npaj ib hom txiv hmab txiv ntoo pastem hauv cov kua txiv qhuav, tab sis yog tias koj tsis muaj ib qho, koj tuaj yeem siv qhov cub, tab sis lub sij hawm ziab yuav ob npaug. Cov khoom noj yog muab cia rau hauv ib lub khob iav los yog yas thawv.

Cov khoom xyaw:

• gooseberries - 2 kg;
• qab zib - 1 kg;
• roj rau lubricating lub pallet;
• hmoov txhuv nplej siab los yog cov piam thaj hauv paug rau cov tshuaj pleev kom pom.

Npaj

1. Gooseberry RUB los ntawm siro, sau nws nrog piam thaj, boil kom dissolving cov muaju.
2. Ncuav rau hauv ib lub pallet greased nrog ib tug nyias txheej.
3. Qhuav 7 teev ntawm 50 degrees.