Marinade nrog vinegar rau shish kebab

Nws yog ntseeg hais tias daim ntawv qhia classic rau shish kebab tas muaj xws li vinegar, uas pab soften lub fibers ntawm nqaij thiab khaws nws cov juiciness. Ntxiv nrog rau kev txhim kho cov khoom ntawm lub thooj, tsis txhob hnov ​​qab tias vinegar yog ib qho kev khaus qhov khaus, txhua yam uas muaj nws cov khoom. Yog li, txawm xaiv lub marinade tsuas nrog vinegar rau shish kebab los ntawm hauv qab no, koj muaj peev xwm hloov nws saj.

Marinade rau shish kebab los ntawm nqaij qaib nrog vinegar

Tsaus txaus, tab sis feem ntau cov nqaij rau kebabs yog nqaij qaib. Txhua qhov chaw ntawm nws lub cev tuag yog cua tom qab pickling nyob rau hauv ib qho yooj yim sib tov ntawm vinegar thiab rosemary, uas muab lwm lub caij nyoog rau hauv kev hlub nrog nqaij qaib dua.

Cov khoom xyaw:

Npaj

Faib qhov nqaij qaib fillet rau hauv loj cubes ntawm qhov loj me thiab lub caij lawv zoo nrog ntsev, yam tsis tau poob rau hauv lub tuam txhab ntawm freshly av kua txob. Nyob rau hauv lub mortar RUB qej muab tshuaj txhuam rau hauv lub paste thiab ntxiv nws mus rau nqaij qaib. Cais, rub thiab rosemary nplooj, thiab tom qab ntawd ces muab lawv mus rau nqaij. Ncuav tag nrho cov balsamic vinegar thiab sib tov meej. Tom qab, nqaij qaib tuaj yeem tshuav rau marinate li ob peb teev, thiab koj tuaj yeem txav tawm ntawm cov hniav nyiaj hniav kub tam sim ntawd, yog tias tsis muaj sijhawm txaus.

Nqaij qaib shish kebab nrog vinegar - marinade daim ntawv qhia

Nqaij npuas hlub tsho ib lub lag luam qab zib marinades, yog li yog koj xav tau kom deb ntawm lub hauv paus ua ke, cov kua qaub thiab ntsev nrog kua txob, ces ntxiv rau daim veg cov nqaij vinegar marinade nrog txiv kab ntxwv kua txiv. Cov kua qaub los ntawm yav tas los yuav pab muag cov nqaij ntawm cov nqaij ntau heev.

Cov khoom xyaw:

Npaj

Nyem tawm cov kua txiv hmab txiv ntoo los ntawm cov pomegranate thiab sib tov nrog cov kua txiv thiab zest ntawm citrus. Dilute zib mu thiab vinegar nyob rau hauv lub resulting sib tov, ces ntxiv mustard thiab qhuav qej. Nqaij npua faib ua plaub sib npaug ntawm qhov sib npaug ntawm qhov sib npaug thiab ntim hauv cov yas los yog cov tais diav. Ncuav tag nrho marinade ntawm Kua cider cij vinegar rau ib tug shish kebab thiab tawm mus txog 6 teev. Qhov nyiaj ntawm marinade yog txaus rau ib thooj uas siv txog li ib thiab ib nrab kilograms.

Marinade rau shish kebab nrog vinegar thiab dos - daim ntawv qhia

Yog hais tias koj tseem yog ib nrab ntawm cov classic marinade nrog ntxiv ntawm dos thiab vinegar, peb hloov kho version yuav coj me ntsis ntau yam rau cov classic no.

Cov khoom xyaw:

Npaj

Tshaj tawm ntau tshaj qhov tsw, dos yog qhov zoo tshaj plaws muab rau hauv ib lub zom zom nrog cov zom zaws thiab ntxiv rau cov nqaij nrog nrog cov qij qej. Tom qab, ncuav txhua yam nrog vinegar thiab soy sauce, muab lub laurel nplooj, maj mam ntsev lub zaub mov thiab ntxiv ib pinch ntawm freshly hauv av kua txob.

Yog li, koj yuav marinate tej nqaij, tawm hauv nws mus txog ib nrab ntawm ib hnub.

Marinade rau Lamb shish kebab nrog vinegar

Yaj yog lub hauv paus ntawm shish kebab ntawm cov classic, tab sis cov nqaij no tsis tuaj yeem hu ua yooj yim ua noj. Lub balsamic vinegar yuav pab tau suppress lub meej saj thiab tsis hnov ​​tsw, kua kua txob yuav maj mam ntxiv rau cov tsos, thiab qhov tsos yog ib cov pinch suab thaj.

Cov khoom xyaw:

Npaj

Qej qhwv nrog ntawv ci thiab ci ntawm 200 degrees kom txog thaum muag muag. Mos ci khib nyom nyob rau hauv puree thiab sib tov nrog tws chile thiab rosemary nplooj. Ncuav tag nrho cov vinegar thiab muab on hluav taws. Boil ua ntej evaporation ntawm volume los ntawm ib nrab, ces ncuav pieces ntawm nqaij nrog lub resulting syrup thiab tawm mus rau marinate rau 3-4 teev. Thaum frying, lub marinade yuav caramelize, npog lub pieces nrog ib tug lacquer.