Kev tua cov nqaij nyob rau ntawm lub rooj festiv yeej yog ib qho chaw ntawm lub ntiaj teb, tab sis peb txiav txim siab mus txuas ntxiv thiab ua ntau yam ntawm koj cov khoom noj festive nrog kub thiab txias khoom noj txom ncauj, zoo li cov tais diav los ntawm nyuj thiab nqaij npuas.
Cua nqaij ntawm lub rooj festive
Cia peb pib nrog lub ntsiab kub kub - lub appetizing Wellington nqaij npuas, framed nrog mushroom stuffing thiab qhwv nyob rau hauv ib tug pastry pastry.
Cov khoom xyaw:
- nqaij npuas tenderloin - 780 g;
- ntawv txig pastry;
- Ham - 115 g;
- Dijon mustard - 10 g;
- txiv roj roj - 15 ml;
- champignons - 175 g;
- mustots - 55 g.
Npaj
Ua ntej yuav noj cov nqaij ntawm lub rooj festive, tev cov nqaij npua fillet los ntawm cov tapes, ntsev nws nrog ntsev thiab sai xim nws rau tag nrho cov sab hauv lub kub thawv frated lauj kaub. Spasertuyte slices ntawm nceb nrog toes ib ncig mus rau softness. Khob txiv hmab txiv ntoo dov mus rau hauv ib txoj kab nyias nyias, qhov ntev ntawm qhov twg yuav txaus kom npog lub pob tenderloin los ntawm tag nrho cov sab. Ntub lub txheej ntawm mov paj nrog mustard thiab nteg nyias slices ntawm Ham on to top. Npog cov xim txheej nrog fried nceb thiab tso lub pob tenderloin ntawm lub hauv ncoo. Qhwv cov nqaij nrog lub roj kom thiaj li tau txais los ntawm tag nrho cov sab. Ua kom muaj ob peb qhov kev cuam tshuam nrog kev cuam tshuam tag nrho, thiab tom qab ntawd cov roj khob nrog roj txiv roj. Muab lub tenderloin tso rau hauv qhov cub kom txog ib nrab ntawm 215 degrees. Muab cov zaub kub kub tawm rau ntawm lub rooj festiv tam sim ntawd tom qab noj nws tawm ntawm qhov cub.
Daim ntawv qhia rau cov zaub mov kub rau lub rooj festive
Tam sim no mus rau lub siab kub ntxhov, npaj ntau dua thiab ceev tshaj qhov tseem ceeb. Cov kaus poom no nqaij npuas yuav ua ib tus neeg zoo ntawm ib khob dej caw ntawm kev ua koob tsheej.
Cov khoom xyaw:
- champignons - 175 g;
- minced nqaij - 90 g;
- ib ceg ntawm rosemary;
- ib qho clove ntawm qej;
- qhuav liab caw - 45 ml;
- nyuab cheese - 45 g;
- ib tug puv tes ntawm tshiab qhob cij crumbs.
Npaj
Sai sai xim av lub forcemeat tshaj high tshav kub, tsis ua nws npaj txhij. Lub caij cov nqaij nrog ntsev, ntxiv qej thiab rosemary. Mushroom ob txhais ceg kom zoo zoo sib cais los ntawm lub kaus mom, thiaj li tsis txhob puas rau tom kawg. Zom ob txhais ceg thiab cawm nyias, kom txog rau thaum tag nrho cov dej ntau dhau los. Sib tov lub nceb nrog minced meat thiab muab lawv tso rau ntawm lub kaus mom. Sprinkle cov nqaij nrog cheese thiab breadcrumbs, thiab tom qab ntawd muab tso rau hauv qhov cub ntawm 200 degrees rau 15 feeb.
Yuav ua li cas ua noj los ntawm nqaij ntawm lub rooj festive? - qaws ntawm nqaij sawb
Yog tias koj npaj yuav los ua haujlwm rau lub rooj noj mov, ib qho ntawm cov kev xaiv rau cov neeg lag luam kub, uas yuav tsis poob lawv saj tom qab txias, yuav yog cov khoom noj cov nqaij npuas uas muaj hnub hauv. Crispy nqaij npuas kib, wrapping ib muag thiab qab zib qab zib, nyeg, muaj cov roj ua kua feta - koj puas xav txog khoom txom ncauj yooj yim thiab tastier?
Cov khoom xyaw:
- hnub (loj) - 1 thooj;
- strips ntawm nqaij sawb - 10 pcs.;
- Feta cheese - 65 g.
Npaj
Tshem lub pob zeb ntawm cov hnub, sau cov kab noj hniav nrog cov mos mos uas muag feta. Qhwv cov hnub nrog strips ntawm nqaij npuas thiab txhim kho cov khoom nrog toothpicks. Muab cov khoom txom ncauj tso rau hauv qhov cub rau 15-20 feeb ntawm 200 degrees.
Appetizer ntawm nqaij ntawm lub rooj festive
Peb txiav txim siab los ua kom yooj yim rau cov zaub mov txawv rau cov hnub ci nyiaj thiab cov kev xaiv nram no raws li cov pov thawj ncaj qha.
Cov khoom xyaw:
- on ib tug puv tes ntawm ntsuab parsley thiab cilantro;
- wine vinegar - 45 ml;
- qej - 1 hniav;
- av nqaij nyug - 480 g;
- dos - 75 g;
- Worcestershire ntses - 35 ml;
- cheese - 35 g;
- lettuce nplooj - 3 daim;
- txiv lws suav txiv lws suav los yog buns rau mini-burgers - 18 pcs.
Npaj
Purish cov tshuaj ntsuab nrog qej thiab lub caij nrog vinegar. Ntxiv cov ntsev. Tom qab seasoning lub minced nqaij thiab tov nws nrog dos thiab wister, faib nws mus rau 18 feem, yob mus rau hauv npas thiab xim av. Tshem cov hauv paus ntawm cov txiv lws suav, muab cov ntses los ntawm cov zaub, me ntsis zaub xam lav thiab nqaij. Muab ib piece ntawm cheese on to top, npog nrog ob ib nrab ntawm lws suav. Koj tuaj yeem hloov lub lws suav nrog mini-burger.