Yuav ua li cas kom pickle dos rau shish kebab?

Marinated luchok yog ib tug zoo ntxiv nrog nqaij, thiab tshwj xeeb tshaj yog mus shish kebab. Nws muab cov zaub mov ua ib tug mos, muaj kua thiab tsw zoo kawg. Nws yog qhov feem ntau ua tau los ua noj nrog cov rings, tab sis cov qij qis yuav ua kom zoo li qub. Cia peb paub nrog koj yuav ua li cas mus pickle dos rau shish kebab !

Daim ntawv qhia rau pickled dos rau shish kebab

Cov khoom xyaw:

Npaj

Lub teeb yog ntxuav, shredded nrog nyias ib ncig thiab piled mus rau hauv ib lub tais. Tam sim no peb npaj marinade rau dos rau shish kebab. Ncuav lim dej rau saucepan, ncuav qab zib thiab ntsev. Muab cov tais diav rau ntawm lub qhov cub thiab nqa cov dej npau tov, nplawm nrog rab diav. Tom qab ntawd ncuav nyob rau hauv maj mam muab cov vinegar thiab tua cov roj. Sau cov dos npuav nrog ib tus kub marinade thiab npog lub tais nrog lub phaj huv. Tom qab txog ib teev, peb muab cov dos tso rau hauv ib lub colander thiab siv nws los ua hauj lwm rau ib qho shish kebab.

Yuav ua li cas marinate lub dos rau shish kebab nyob rau hauv Greek?

Cov khoom xyaw:

Npaj

Cov zaub yuav raug muab ntxuav thiab txiav kom nyias ib ncig. Tom qab ntawd peb muab lawv nyob rau hauv ib tug zip-pob, ncuav roj, vinegar thiab muab pov lub pinch ntawm oregano. Peb ntim lub hnab thiab co nws zoo, stirring tus txheem. Marinuyu luchok rau nqaij txog ib teev, thiab tom qab ntawd ua hauj lwm rau zaub xam lav nplooj.

Daim ntawv qhia rau marinade dos rau shish kebab

Cov khoom xyaw:

Npaj

Ntxuav lub hau thiab muab tso rau hauv ib lub tais. Tom qab ntawd, los ntawm cov dej thiab ntsev, peb npaj lub brine thiab sau nws nrog npaj dos. Peb cia nws mus rau marinate rau tag nrho cov hmo ntuj, thiab thaum sawv ntxov merge kom zoo zoo lub kua los ntawm ib tug sieve. Lub sij hawm ua ntej ntxuav thiab sterilized. Nyob rau hauv lub scoop peb mix kua cider vinegar, kua txob, Fabkis mustard thiab xim av qab zib. Peb kis tau rau hauv lub taub hau dos tshaj lub jars, ntxiv rau txhua clove, Bay nplooj ntoos thiab kub kua txob. Sau lub dos nrog marinade, npog cov rhawv zeb nrog hau thiab muab tso rau hauv lub tub yees rau ib hlis.

Daim ntawv qhia sai rau marinating dos rau shish kebab

Cov khoom xyaw:

Npaj

Cov qhov muag teev muaj qhov ntxuav thiab shredded hauv cov yas me me. Tom qab ntawd ntxiv nws mus rau ib lub thawv huv, ncuav vinegar thiab muab ntsev. Kaw lub hau nrog lub hau thiab co nws zoo. Tom qab txog ib teev, maj mam tshem tawm cov hlua ntawm lub marinade, siv lub suab nrov nrov, thiab siv lawv ua zaub mov rau ib qho shish kebab.

Daim ntawv qhia rau dos rau shish kebab

Cov khoom xyaw:

Npaj

Lub qhov muag teev yog ntxuav los ntawm qhov husks thiab shinkuyu ringlets. Muab cia rau hauv ib lub tais loj thiab ncuav rau 10 feeb nrog dej npau npau. Tom qab ntawd ntws cov kua, ntxiv ntsev, suab thaj thiab kua txob. Peb sau qhov loj nrog caw thiab tawm mus marinate rau 3 teev.

Yuav ua li cas kom pickle dos rau shish kebab?

Cov khoom xyaw:

Npaj

Peeled dos yog rinsed, shredded thiab yeej tawm maj mam nrog ib tug ntoo rauj. Tom qab ntawd muab tso rau zaub nyob rau hauv ib lub tais, ncuav me me ntawm cov dej kub yau thiab tawm rau 10 feeb. Tom qab 20 feeb, tso lub kua los ntawm ib tug sieve. Nyias peb txuas dej nrog vinegar thiab qhuav adzhika. Lub resulting sib tov yog poured nrog ib tug tws dos thiab cia nws brew rau txog ib nrab ib teev. Tom qab no, peb tshem tawm cov ntsej muag ntawm lub marinade thiab pab lawv mus rau ib tug kub shish kebab.