Salmon yog ib tug ntses uas belongs rau tsev neeg ntawm ntses liab thiab yog muaj nuj nqis tsis tsuas yog rau nws muag heev saj, tab sis kuj rau nws cov khoom siv. Cov ntses no muaj tshaj 20 cov zaub mov uas tib neeg lub cev xav tau, thiab cov vitamins. Tsis tas li ntawd, nws yog nplua nuj nyob rau hauv polyunsaturated fatty acids.
Muaj ntau txoj kev xaiv siv ntsev, nws noj tau qab ntsev, kib, hau thiab hlais, hauv daim ntawv no nws yog siv los ua sushi. Tab sis feem ntau nrov yog salted salmon. Koj tuaj yeem yuav tau npaj txhij rau hauv khw lossis ua koj tus kheej. Rau cov neeg uas nyiam ua hauv tsev, peb yuav qhia koj txog ntau txoj kev yuav ua li cas thiaj tau salmon salmon.
Yuav ua li cas salted salmon kom zoo?
Yog tias koj xav ua kom koj tus kheej thiab koj tsev neeg nrog lub qab noj mov thiab qab ntses ntawm cov ntses liab, uas yog tseem sai sai thiab npaj tau yooj yim, thiab yog xav ua ntsev ntsev hauv tsev, peb lub tswv yim yuav tuaj yeem ua ke.
- Yog li, ua ntej koj yuav tsum tau xaiv ib tug ntses. Rau pickling, ib tug tshiab thiab freshly frozen salmon yog haum, nws tag nrho cov nyob ntawm koj nyiam. Txij li thaum peb yuav ntsev lub ntses fillets, yog tias muaj ib qho zoo nws yuav zoo tam sim ntawd. Tab sis yog tias koj muaj ntses tag nrho - nws tsis yog txaus ntshai, koj tuaj yeem ntsev nws, thaum txiav tawm koj lub taub hau thiab Tail, tshem cov insides thiab ua tib zoo cais cov fillets ntawm lub caj dab nrog ib rab riam ntse. Tag nrho cov fins yuav tsum tau muab tshem tawm.
- Tam sim no koj yuav tsum txiav cov ntses kom raug. Daim ntawv no yuav tsum tsis txhob muab me me, tab sis tib lub sijhawm, lawv yuav tsum muab tso rau hauv cov tais diav uas koj tau xaiv rau pickling. Raws li rau lub lauj kaub tais diav, ces rau salting cov ntses koj yuav tsum noj cov tais diav uas tsis yog-nws yog xim, txwv tsis pub lub salmon tuaj yeem nrog ib qho xim hlau nws tus kheej.
- Tom qab ntawd, npaj qhov sib tov rau salting. Rau ib kilogram ntawm cov ntses koj xav tau txog 3-4 dia. Ntawm no, 2 dia - ntsev, 1 tablespoon - suab thaj, thiab yog hais tias Desired, koj muaj peev xwm ntxiv 1-2 teaspoons ntawm seasoning rau ntses. Qhov loj tshaj plaws yog tsis overdo nws nrog seasoning, thiaj li hais tias nws tsis tau qhwv saj ntawm tus ntses nws tus kheej. Tsis tas li ntawd, koj yuav tsum tau ib nplooj laurel thiab dub peppercorns.
- Thaum txhua yam yog npaj txhij, koj tuaj yeem pib cov txheej txheem ntawm pickling. Nyob rau hauv qab ntawm zaub mov, ncuav nyob rau hauv ib tug me me sib tov rau salting, ntxiv ob peb ntawm laurel nplooj thiab peppercorns rau nws, tso ib piece ntawm ntses on sab saum toj nrog daim tawv nqaij, ncuav qhov sib tov thiab ntxiv Bay nplooj thiab kua txob dua. Yog tias koj muaj ntau hom ntses, ces ua tib yam nrog tus so, muab lawv tso rau sab saum toj ntawm thawj daim.
Tom qab cov ntses nteg, nws tsim nyog los npog nrog lub hau, ib daim ntaub qhwv npog los yog zaub mov noj thiab tso rau hauv lub tub yees los yog hauv lub khob (yog lub caij ntuj no). Tsuas nco ntsoov tias qhov ntsuas kub tsis siab tshaj 10 degrees. Nws yuav siv sij hawm 8 mus rau 24 teev ntsev ntses, nyob ntawm seb koj saj. Thaum lub salmon npaj, ces ntxuav tawm sib tov nrog nws, nyiam dua nrog ib tug txhuam los yog riam, tab sis tsis yaug hauv dej, txiav mus rau hauv nyias slices, drizzle nrog txiv qaub kua txiv thiab txaus siab rau.
Yuav sai npaum li cas ntsev ntsev?
Yog hais tias koj xav thov koj tus kheej thiab koj cov txheeb ze nrog ib appetizer ntawm salted salmon, tab sis koj tsis muaj ntau lub sij hawm rau pickling, muaj ib daim ntawv qhia yuav ua li cas ntsev ntsev nyob rau hauv ib lub sij hawm luv luv.
Cov khoom xyaw:
- tshiab ntses liab;
- ntsev;
- dub kua txob hmoov.
Npaj
Ua ntej salting tshiab salmon koj yuav tsum ntxuav cov ntses ntawm daim tawv nqaij thiab cov pob txha, thiab txiav nws mus rau hauv nyias slices. Tom qab ntawd tso cov ntawv lo rau hauv ib lub thawv yas los yog lwm lub taub hau nrog lub hau kaw ntom ntom. Sprinkle cov ntses nrog ntsev thiab kua txob, thiab tsis txhob ntshai mus dhau nws nrog ntsev, vim hais tias cov ntses yuav noj ntau li ntau raws li xav tau.
Tam sim no npog lub hau nrog lub hau, co nws thiab tawm hauv chav sov li 40-60 feeb. Thaum kawg ntawm lub sijhawm no, muab lub thawv ntaws dua thiab pab npaj cov kab ntses rau lub rooj lossis ntxiv rau cov khoom qab zib.